Method development and validation for isoflavones quantification in coffee (original) (raw)

Food Chemistry, 2010

Abstract

... Isoflavones are mainly characterised as weak estrogens (Franke, Custer, Cerna, & Narala, 1994), and their role in modulating hormone-dependent processes is ... For that reason, a previous purification by solid-phase extraction is usually recommended (Grace & Teale, 2006). ...

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