A study on risk factors of breast cancer among patients attending the tertiary care hospital, in Udupi district Kamath R, Mahajan KS, Ashok L, Sanal T S - Indian J Community Med (original) (raw)

A study on risk factors of breast cancer among patients attending the tertiary care hospital, in Udupi district

Indian Journal of Community Medicine, 2013

Background: Cancer has become one of the ten leading causes of death in India. Breast cancer is the most common diagnosed malignancy in India, it ranks second to cervical cancer. An increasing trend in incidence is reported from various registries of national cancer registry project and now India is a country with largest estimated number of breast cancer deaths worldwide. Aim: To study the factors associated with breast cancer. Objectives: To study the association between breast cancer and selected exposure variables and to identify risk factors for breast cancer. Materials and Methods: A hospital based Case control study was conducted at Shirdi Sai Baba Cancer Hospital and Research Center, Manipal, Udupi District. Results: Total 188 participants were included in the study, 94 cases and 94 controls. All the study participants were between 25 to 69 years of age group. The cases and controls were matched by ± 2 years age range. Non vegetarian diet was one of the important risk factors (OR 2.80, CI 1.15-6.81). More than 7 to 12 years of education (OR 4.84 CI 1.51-15.46) had 4.84 times risk of breast cancer as compared with illiterate women. Conclusion: The study suggests that non vegetarian diet is the important risk factor for Breast Cancer and the risk of Breast Cancer is more in educated women as compared with the illiterate women. Limitation: This is a Hospital based study so generalisability of the findings could be limited.

Dietary factors and breast cancer: A case control study from rural India

Asian Journal of Medical Sciences, 2014

Background: Diet, a modifiable risk factor for breast cancer is estimated approximately one-third of cases could be prevented by dietary modification. Objectives: To identify possible dietary risk factors of breast cancer among newly diagnosed cases of breast cancer and to determine the strength of association of the risk factors and cancer of breast. Methods: A hospital based case- control study was conducted in Satara district, India during year 2009 to 2011 among newly diagnosed cases of breast cancer and matched controls. The total number of 217 breast cancer cases and equal number of controls age, religion and residence matched were enrolled by purposive sampling technique from selected hospitals of the study area. The data was collected individually by employing pre-tested questionnaire utilizing interview method. Descriptive statistics, Odd’s ratio and chi-square test was used to find out the strength of association and statistically significant differences. Results: Maximum,...

Dietary Patterns and Breast Cancer Risk: A Multi-Centre Case Control Study among North Indian Women

International journal of environmental research and public health, 2018

Evidence from India, a country with unique and distinct food intake patterns often characterized by lifelong adherence, may offer important insight into the role of diet in breast cancer etiology. We evaluated the association between Indian dietary patterns and breast cancer risk in a multi-centre case-control study conducted in the North Indian states of Punjab and Haryana. Eligible cases were women 30⁻69 years of age, with newly diagnosed, biopsy-confirmed breast cancer recruited from hospitals or population-based cancer registries. Controls (hospital- or population-based) were frequency matched to the cases on age and region (Punjab or Haryana). Information about diet, lifestyle, reproductive and socio-demographic factors was collected using a structured interviewer-administered questionnaire. All participants were characterized as non-vegetarians, lacto-vegetarians (those who consumed no animal products except dairy) or lacto-ovo-vegetarians (persons whose diet also included egg...

Lifelong vegetarianism and breast cancer risk: a large multicentre case control study in India

BMC women's health, 2017

The lower incidence of breast cancer in Asian populations where the intake of animal products is lower than that of Western populations has led some to suggest that a vegetarian diet might reduce breast cancer risk. Between 2011 and 2014 we conducted a multicentre hospital based case-control study in eight cancer centres in India. Eligible cases were women aged 30-70 years, with newly diagnosed invasive breast cancer (ICD10 C50). Controls were frequency matched to the cases by age and region of residence and chosen from the accompanying attendants of the patients with cancer or those patients in the general hospital without cancer. Information about dietary, lifestyle, reproductive and socio-demographic factors were collected using an interviewer administered structured questionnaire. Multivariate logistic regression models were used to estimate the odds ratio (OR) and 95% confidence intervals for the risk of breast cancer in relation to lifelong vegetarianism, adjusting for known r...

Risk factors with breast cancer among women in Delhi

Indian Journal of Cancer, 2009

The incidence of breast cancer is on the rise in India, breast cancer is the second most common malignancy in Indian women. The aim of this study was to find out the association of various risk factors with breast cancer among women in Delhi. This was a case-control study in Lok Nayak Hospital, Delhi. 332 women were studied. Subjects were women with breast cancer (N = 115) and age matched Control subjects (N-217) without breast cancer, attending Lok Nayak Hospital during 2006. Subjects were interviewed using a pretested questionnaire. The risk factors studied were: age, parity, socioeconomic status, marital status, breast feeding, menarche, menopause, family history. Data was expressed in proportion. Age of the patient ranged from 25 to 80 years. In this study, 69 (60%) cases and 127 (58.5%) controls were illiterate, the mean duration sum of total breast feeding for all children was 6.58 years in cases and 7.4 years in controls (OR = 1.91; 95% CI, 1.17 - 3.13) (P P P< 0.05). There was a significant difference between breast cancer cases and controls in relation to place of residence, occupation, marital status, body mass index and breast feeding.

Risk factors of breast cancer among women in Central India

IP Innovative Publication Pvt. Ltd, 2017

Most common malignancy affecting women worldwide is breast cancer accounting for more than one million cases. The exposure to various risk factors attributes the geographical variation in incidence of breast cancer. Thus, study of risk factors of breast cancer is important and might contribute to current knowledge on this important topic. Hence the present study was carried out to study risk factors of breast cancer in Central India. In a tertiary care hospital based longitudinal study, 85 histopathologically or cytologically confirmed cases of breast cancer were enrolled. Particulars age at menarche, menopause and first full term pregnancy, marital status, parity of patient and history and duration of breast feeding and family history of breast cancer in first degree relative were taken. Mean age of occurrence of carcinoma breast was 50.01± 11.592 years, of menarche was 15.21 ±1.381years, of menopause was 44.94±5.016 years, of reproductive age was 29.52 ±4.661 years, of first full term pregnancy was23.13 ± 4.2556 years. Married patients were 82(96.47%) of patients, 81(95.3%) had no family history. 82(96.5%) of cases had breast fed their children and mean duration of breast feeding was19.2± 9.932 months.None of the risk factors described in literature were classically seen in present study further suggesting the awareness of breast cancer and breast self examination the need of hour in current scenario in rural India.

Risk Factors of Breast Cancer among Women in Eastern India: A Tertiary Hospital Based Case Control Study

Asian Pacific Journal of Cancer Prevention, 2012

Aim: Breast cancer is one of the most common cancers of women in India with high fatality rate. Over a 1 year study period 105 consecutive biopsy or fine needle aspiration cytology confirmed breast cancer patients were interviewed by direct questionnaire method regarding risk factors attending Surgery and Radiotherapy OPD of Medical College Kolkata, West Bengal while taking other 105 patients attending Surgery Department for some other disease as controls. The data were compiled in MS Excel 2007 and analyzed by Epi info 3.5.1 software. Among the cases, rural residence, illiteracy and low socioeconomic status was significantly higher than controls. Late onset of menarche, late onset of menopause, ever OCP usage, breast feeding for 1-2 years and age of 1st childbirth between 20-30 years were found to be significant protective factors. People should be made aware regarding the modifiable risk factors to prevent breast cancer.

Risk Factors of Breast Cancer in Indian Context

International Journal of Computational Models and Algorithms in Medicine, 2012

The upward trend in breast cancer globally and in India has become a matter of great concern. Breast cancer is the most common malignancy among women globally. The objective of the authors’ study was to explore the various risk factors of breast cancer in among women in an Indian context. A search was performed using the search engine Pubmed during years 2005-2011 using key words risk factor and breast cancer and India. They searched criteria found 16 final analyzable articles. Results of the review showed high mortality due to late stage breast cancer diagnosis as women usually present at an advanced stage. The results showed that the predominant reason was because of lack of awareness about the risk factors of breast cancer and non-existence of breast cancer screening programs. Financial and social reasons were other factors that resulted in delay in seeking advice for this problem resulting in its delayed diagnosis. Educational awareness might be an effective tool for modifying l...

Profile picture of risk factors for breast cancer among community women of Udupi, Karnataka

Journal of Health and Allied Sciences NU

Globally, breast cancer is considered to be one amongst the most commonly cancer. In India, it is considered to be the second cancer disease among women with most of the affected population is in the urban areas. Breast cancer is seen mostly after the age of 40 years. According to the Cancer fact 2012, breast cancer is now seen to be among women aged from 35 years above. Materials and methods: The study was a descriptive survey study to assess the numbers of risk factors for breast cancer among the 320 community women who were willing to participate in the study. A validated structured questionnaire was given to the subjects after taking consent. Results: The study finding shows that out of 320 women surveyed, 252 (78.75%) belonged to “with risk” category and 68 (21.25%) belonged to “No risk” category for risk factors of breast cancer. The risk factorsfor breast cancer detected among these 252 who belonged to 'with risk' were, majority 24.4% had menarche at the age of ≤ 12 y...

A Study Of Risk Factors Of Carcinoma Breast Presenting At Rims, Ranchi, Jharkhand

Breast cancer is the most common cause of death in middle aged women in western countries. In 2010, approximately one and three quarter million patients were diagnosed world wide. Breast cancer is the most common site specific cancer in women and is the leading cause of death from cancer for women aged 20 to 59 years. It accounts for the 26% of all newly diagnosed cancers in females and is responsible for the 15% of the cancer related deaths in women. An observational study was conducted in the Department of Surgery, Rajendra Institute of Medical Sciences, Ranchi to assess the different risk factors of carcinoma breast. 74 patients were included in this study. Maximum breast cancer cases were in the age group 40-59 years. The risk factors such as occupation, diet, late attainment of menopause, history of Haria (a local made beverage made by fermentation of rice) intake, were associated with increased risk of breast cancer.