Purification and properties of a major casein component of rat milk (original) (raw)

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Casein compositional studies: II. The effect of secretory disturbance on casein composition in freshly drawn and aged bovine milks

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Journal of Dairy Research, 1981

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Short Note (Nota Corta) Isolation, Molecular and Biochemical Characterization of Goat Milk Casein and Its Fractions (Aislamiento, Caracterización Molecular y Bioquímica De La Caseina De La Leche De Cabra y Sus Fracciones)

El-Sayed Elagamy

2009

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Separation and determination of denatured α< sub> s1-, α< sub> s2-, β-and κ-caseins by hydrophobic interaction chromatography in cows', ewes' and …

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Separation of Casein Micelles from Milk for Rapid Determination of Casein Concentration

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Journal of Dairy Science, 1985

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The Influence of Genetic Variants of Κ-Casein on Milk Components

Peter Haščík

2013

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In advance and updated research work on isolation and recognition of casein from various sours of mammalians milk

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Journal of the Faculty of …, 1985

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Invited review: Understanding the behavior of caseins in milk concentrates

Hadi Eshpari

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Quantitative Estimation of Casein in Different Milk Samples

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Purification and some physicochemical properties of bovine kappa-casein

Cezary Sempruch

Biochimica et biophysica acta, 1977

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Immunoreactivity of Goat's Milk Casein Fractionated by Ion-Exchange Chromatography

Paloma Yosune Rodríguez Morales

Journal of Agricultural and Food Chemistry, 1995

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Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

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Milk Proteins - From Structure to Biological Properties and Health Aspects

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Role of indigenous enzymes in proteolysis of casein in caprine milk

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EFFECT OF HEAT TREATMENTS ON κ-CASEIN : Ⅰ. Heat-induced changes of κ-casein fractions

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Journal of the Faculty of Agriculture Hokkaido University 北海道大學農學部紀要, 1985

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Secondary Structural Studies of Bovine Caseins: Structure and Temperature Dependence of β-Casein Phosphopeptide (1-25) as Analyzed by Circular Dichroism, FTIR Spectroscopy, and Analytical Ultracentrifugation

Phoebe Qi

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Characterization of casein hydrolysates derived from enzymatic hydrolysis

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Analysis of Casein from Diffent Samples of Milk

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IOSR Journals , 2019

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Characterization of a heterogeneous camel milk whey non-casein protein

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STUDIES ON κ-CASEIN: Ⅰ. Fractionation and some properties of κ-casein fractions

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Journal of the Faculty of …, 1985

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Short Communication: Extraction of β-Casein from Goat Milk

Michel Britten

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Model Process for Removal of Caseins from Milk of Transgenic Animals

Tulin Morcol

Biotechnology Progress, 2001

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A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis

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HPLC/UV Analysis of Proteins In Dairy Products Using a Hydrophobic Interaction Chromatographic Column

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Contribution to Casein Determination by UV Spectrophotometry

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Isolation and Analysis of κ-Casein Glycomacropeptide from Goat Sweet Whey

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Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk

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Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography–high resolution mass spectrometry approach for the study of time-dependent casein degradation

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Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

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