Identity Through Food: Food Sensitive Planning in the Municipality of Ridderkerk, The Netherlands (original) (raw)

Urban food strategies and plans: considerations on the assessment construction

City, Territory and Architecture, 2017

In a context of growing attention to the issue of feeding the city, this article focuses on the role of the assessments guiding the processes of urban food policy and planning to reach Sustainable Food Security. The starting point is a collection of experiences dealing with some cities that in recent years have launched strategies for developing healthier and more sustainable food systems. Their analysis highlights the innovations in the construction of cognitive frameworks supporting food policies and planning, as well as the difficulties to explore the food phenomenon on the qualitative and quantitative level. Within a current research meant to address the food agenda in Venice, the authors take advantage from the case studies comparison to propose key themes and investigation methods a preliminary assessment of the existing food system. Considering the strong impact of the huge tourist flow that invests the city, daily, the foodservice sector is considered as the main challenging and strategical core-area for boosting impactful changes in the urban food system.

The Localization of Food Systems — An Emerging Issue for Swedish Municipal Authorities

International Planning Studies, 2012

This paper discusses planning from a localization perspective in relation to food production and consumption in Swedish local authorities. A national interview study was conducted where 75% (218) of Swedish municipalities participated. Four issues relating to locally produced food provided the focus of the study, namely, policy, procurement procedures, communication efforts directed at producers and logistics. Local-level planning documents such as comprehensive plans, climate strategies and programmes for sustainable development were studied to explore the extent to which issues of local food were included as a factor in municipal planning.

The food system from a territorial perspective. Policy framework, planning tools and practices at global scale

2021

Today, the need to consider food and nutrition as fundamental elements of the planning process is becoming increasingly central to the political and scientific debate. In this regard, a proper integration between spatial planning and food planning allows us to address the current unsustainability of food systems, thus facilitating the development of transition processes towards more sustainable paradigms. This thesis wants to offer a complete picture of how over the years, food systems planning has become an indispensable component of spatial planning. In this regard, States around the world consider Food System Planning as a discipline capable of resolving the current levels of un-sustainability affecting, on the one hand, our societies and, on the other, our food systems. Starting with the role that food plays in our lives and the consequences that urbanization and globalization have on our societies and food systems, the attention shifts to the food planning process in order to investigate the concepts, methods and main tools involved in it. For this reason, several European projects and four case studies will be taken into consideration with the aim of understanding how different realities from all over the world relate together the development of urban areas and the sustainable development of food systems. The result is an analysis that shows how food and nutrition have gone from an initial concept of "commodity" to occupy a fundamental role in the development of a city or a territory. For this reason, local governments are realizing that food systems planning has become an indispensable element of a city's urban development policies and strategies.

Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria

Sustainability

Due to the current challenges of climate change, population growth in urban settlements and resource depletion, agri-food researchers have put an increasing emphasis on the sustainability transitions of food systems. In this regard, there has been an increasing interest in the local food supply of cities and their surrounding regions, as local food is considered to be a contributing factor toward more sustainable, resilient and just urban food systems. Based on this background, a roadmapping process was conducted to assess the status quo and to identify measures to enhance the local food supply in the city-region of Graz in Austria. We conducted semi-structured interviews with 47 stakeholders, analysed textual materials and calculated food carrying capacities. The obtained data served as input for a series of three workshops, where measures were derived. Our results suggest that cooperation among agri-food stakeholders should be facilitated by local decision makers in order to promo...

Assessing and Planning the City Region Food System

2017

Data on food supply are scarce, not least due to the strong export focus of Dutch agriculture. Nationally, 65% of the food consumed is sourced from Dutch farmers, but little is known about food flows within the country. Based on expert interviews and data from main local food distribution initiatives, it is estimated that agriculture in the Utrecht region provides at most 5% of all the food consumed in the region. The Utrecht region thus plays a minor role as provider of food to its consumers.

Public policy and planning for sustainability in the urban food system

As a central and essential component of existence, food permeates our daily lives through our relationships with each other and our environments. Throughout the history of mankind, the acquisition, preparation, and eating of food has fostered patterns of work, cultural, and social organization. Over the course of several centuries, the conventional Western food system developed from a rather simplistic structure, of local small-scale production, to one of an increasingly diverse and fragmented character. As any trip to a supermarket will reveal, the dominant contemporary food system, functioning in the context of a globalised, mass-producing market, involves an incredibly complex set of participants and linkages to provide the almost unlimited variety of intensively processed, packaged, and fresh foods from every corner of the earth. For many years, the evolution, structure, and complexity of relationships in the conventional Western food systems has remained a subject of continuous...

THE RELATIONSHIP BETWEEN FOOD AND CITIES AND URBAN FOOD POLICIES: A SPACE FOR GEOGRAPHY

Bollettino della Società Geografica Italiana, 2017

Food is becoming more and more an urban issue. This paper aims to explore the complex relationships between food systems and urban areas, trying to define the potential role of geography in studying these relationships and supporting urban food policies. The first part of the contribution explores the characteristics and the scales of food systems in urban areas, posing questions about the existence of «local food systems» and about their relationships with global food networks and flows. The following paragraphs are focused on cities as spaces of action for food policies, defining the field of urban food polices and urban food strategies, in an international perspective. The last part of the paper reflects on the role of the geographical approach in contributing to the debate on urban food systems and in supporting food policies.