Experimental Determination of Drying Kinetics of Skim-Milk Suspended Droplet (original) (raw)

Numerical probing of suspended lactose droplet drying experiment

Oluwafemi George

Journal of Food Engineering, 2019

View PDFchevron_right

Experimental study of drying kinetics of skim milk

Mohammad Sadegh Hatamipour

View PDFchevron_right

Changes in particle morphology during drying of drops of carbohydrate solutions and food liquids. 2. Effects of drying rate

David Wallack

Industrial & Engineering Chemistry Research, 1990

View PDFchevron_right

A New Validated Model for Single Droplet Drying Process

Maciej Jaskulski

View PDFchevron_right

Exploring drying kinetics and morphology of commercial dairy powders

Lilia Ahrne

Journal of Food Engineering, 2015

View PDFchevron_right

Changes in particle morphology during drying of drops of carbohydrate solutions and food liquids. 1. Effect of composition and drying conditions

David Wallack

Industrial & Engineering Chemistry Research, 1990

View PDFchevron_right

Single droplet drying of milk in air and superheated steam: Particle formation and wettability

Shahnaz Mansouri

Drying Technology, 2018

View PDFchevron_right

Simulation of a single spherical droplet drying considering shrinking and temperature profiles: first drying stage

Esly Costa

Anais da Academia Brasileira de Ciências

View PDFchevron_right

Reduction of a model for single droplet drying and application to CFD of skim milk spray drying

Maciej Jaskulski

Drying Technology, 2017

View PDFchevron_right

Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach

Kamleshkumar Patel

Dairy Science & Technology, 2013

View PDFchevron_right

Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

Mike Weeks

Journal of Food Engineering, 2014

View PDFchevron_right

Coalescence and agglomeration of individual particles of skim milk during convective drying

Anders Rasmuson

Journal of Food Engineering, 2016

View PDFchevron_right

Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying

Benu Adhikari

Chemical Engineering and Processing: Process Intensification, 2007

View PDFchevron_right

Experimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review

Benu Adhikari

International Journal of Food Properties, 2000

View PDFchevron_right

Shape, Shell, and Vacuole Formation during the Drying of a Single Concentrated Whey Protein Droplet

herve tabuteau

Langmuir, 2013

View PDFchevron_right

Fundamental Investigation of the Drying of Solid Suspensions

Hugh Stitt

Industrial & Engineering Chemistry Research

View PDFchevron_right

Milk Powder Technology Evaporation and Spray Drying

jiratchaya Peepanich

View PDFchevron_right

Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size

Mohammad Amin Mohammadifar

View PDFchevron_right

Review The phase diagram of milk: a new tool for optimising the drying process

Gilles Vuataz

2016

View PDFchevron_right

Experimental study on single droplet drying of hydroxypropylated pea starch : Drying kinetics and particle morphology

Samira shamaei

2016

View PDFchevron_right

Impact of Spray Drying Parameters on Lactose-Free Milk Powder Properties and Composition

Hugo Lisboa

Journal of Agricultural Studies

View PDFchevron_right

Drying of aqueous lactose solutions in a single stream dryer

Kamleshkumar Patel

Food and Bioproducts Processing, 2008

View PDFchevron_right

A Review on Spray Drying: Emerging Technology in Food Industry

samatha singh

2014

View PDFchevron_right

Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition

Esther Kim

Journal of Food Engineering, 2009

View PDFchevron_right

Devising optimal technological parameters for spray drying to produce whole camel milk powder

Yus Aniza Yusof

Eastern-European Journal of Enterprise Technologies, 2021

View PDFchevron_right

Prediction of fluidization behaviour and a quasi-stationary approach to drying kinetics of irregular particulate food materials

Wiji Senadeera

2009

View PDFchevron_right

The Effects of Spray Drying Conditions on Moisture Content, Water Activity, Bulk Density, and Tapped Density of Rice Milk Powder

Aparna Kuna

International Journal of Enviornment and Climate Change, 2022

View PDFchevron_right

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

Filiz Icier

Critical Reviews in Food Science and Nutrition, 2010

View PDFchevron_right

Influence of Dryer Type on Surface Characteristics of Milk Powders

Hilton Deeth

Drying Technology, 2011

View PDFchevron_right

Spray Drying and Crystallization of Lactose with Humid Air in a Straight-Through System

T. Langrish

Drying Technology, 2014

View PDFchevron_right

Modelling of particle breakage during drying

Avi Levy

Chemical Engineering and Processing: Process Intensification, 2008

View PDFchevron_right

A new model for a drying droplet

Oyuna Rybdylova

International Journal of Heat and Mass Transfer, 2018

View PDFchevron_right

An investigation into lactose crystallization under high temperature conditions during spray drying

Imtiaz Islam

Food Research International, 2010

View PDFchevron_right

Prediction of Thermohydric History of Whey Protein Concentrate Droplets during Spray Drying

Perla Relkin

Food and Bioprocess Technology, 2012

View PDFchevron_right

Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powder

Lilia Ahrne

Chemical engineering research & design, 2015

View PDFchevron_right