High carbon dioxide pressure inactivation kinetics of Escherichia coli in broth (original) (raw)

Inactivation of Escherichia coli by Carbon Dioxide under Pressure

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Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms

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Kinetic analysis of Listeria monocytogenes inactivation by high pressure carbon dioxide

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Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide

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Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice

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Non-thermal inactivation of Lactobacillus plantarum as influenced by pressure and temperature of pressurized carbon dioxide

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Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

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Disinfection Using Pressurized Carbon Dioxide Microbubbles to Inactivate Escherichia coli, Bacteriophage MS2 and T4

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