Competing Sovereignties, Contested Processes: The Politics of Food Sovereignty Construction (original) (raw)

Public Policies for Food Sovereignty. Social Movements and the State (Desmarais, Claeys and Trauger eds.)

2017

An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

The contested terrain of food sovereignty construction: toward a historical, relational and interactive approach

The Journal of Peasant Studies, 2016

Research into food sovereigntybroadly defined by transnational social movements as 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems' (Nyéléni 2007a)is a dynamically evolving area of academic inquiry. Recent years have seen a bourgeoning of studies focused on theoretical explorations of the concept, on the dynamics within and among movements connected to it, and on real-life attempts to put it into practice. From within these studies is an emerging consensus that food sovereignty, in its multiple dimensions, is best understood and approached as a process (Edelman et al. 2014; Iles and Montenegro de Wit 2015; Shattuck, Schiavoni, and VanGelder 2015). The concept itself is a moving target, a reflection, in part, of the shifting terrain of global agrifood politics (McMichael 2015) and of the new actors who have taken it up (Patel 2009). The peasant movements that originally thrust the concept into public light continue to form a key mobilizing base for food sovereignty, while they

Conceptualising components, conditions and trajectories of food sovereignty’s ‘sovereignty’

This paper addresses the ambiguity of the term ‘sovereignty’ in food sovereignty (FS), intending to clarify the ‘aspirational sovereignty’ that food sovereignty movements indicate as the ideal configuration of power that would allow FS to flourish, or which might help measure movement towards FS. Since aspirational sovereignty is conditioned by existing power relations, the paper elaborates components of ‘actually existing sovereignty’, based on readings of a variety of political and social science literatures. By critically assessing the difference between actually existing and aspirational sovereignty across three geo-graphic–political levels, the paper offers strategic options for constructing FS, and suggests what such an elaborated definition of FS’s sovereignty might offer future research on FS.

Translating the Politics of Food Sovereignty: Digging into Contradictions, Uncovering New Dimensions

Globalizations, 2015

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What Does Food Sovereignty Look Like?

Journal of Peasant Studies

Arendt observed that the first right, above all others, is the right to have rights. In many ways, Via Campesina's call for food sovereignty is precisely about invoking a right to have rights over food. But it's unclear quite how to cash out these ideas. This Grassroots Voices section examines some of the difficulties involved in parlaying the right to have rights about food systems into practical solutions.

Food Sovereignty:convergence and contradictions, conditions and challenges

This article introduces this special collection on food sovereignty. It frames the collection in relation to a broader political and intellectual initiative that aims to deepen academic discussions on food sovereignty. Building upon previous and parallel initiatives in ‘engaged academic research’ and following the tradition of ‘critical dialogue’ among activists and academics, we have identified four key themes – all focusing on the contradictions, dilemmas and challenges confronting future research – that we believe contribute to further advancing the conversation around food sovereignty: (1) dynamics within and between social groups in rural and urban, global North–South contexts; (2) flex crops and commodities, market insertion and long-distance trade; (3) territorial restructuring, land and food sovereignty; and (4) the localisation problematique. We conclude with a glance at the future research challenges at international, national and local scales, as well as at the links between them, while emphasising the continuing relevance of a critical dialogue between food sovereignty activists and engaged scholars.

Sites of Sovereignty: Exploring Convergence and Competition in the Global Construction of Food Sovereignty

This study develops and presents a conceptual framework to help clarify the dynamics of the ‘multiple sovereignties’ that exist in the construction of food sovereignty. By deploying the concept of ‘sites of sovereignty’—which operate at local, national, and supranational levels, and across state, market, and civil societal sectors—the paper illuminates how competition and convergence be- tween these sites constrains, constructs, and redefines food sovereignty. Although the paper leans heavily on social movement literature, and features food sovereignty movements themselves as key players in this process, it also emphasizes the important roles of state and market actors. In particular, the role of the state has become more central as national governments begin to adopt food sovereignty policies. The paper unpacks the components and conditions of actually existing sovereignty, the aspirational sovereignty that movements indicate as necessary to achieve food sovereignty, and the tactical sovereignties that are pursued in search of these aspirations. In conclusion, the paper argues what this analysis means for movement strategies, state policy, and future research on the trajectory and attainability of food sovereignty.