The Production of α-Cyclodextrin by Enzymatic Degradation of Starcha,b (original) (raw)

Enzymatic production of cyclodextrins

Elmar Heinzle

Applied Microbiology and Biotechnology, 2002

View PDFchevron_right

Enzymatic degradation of cyclodextrins; Preparation and application of their fragments

Lili Kandra

Journal of Inclusion Phenomena, 1984

View PDFchevron_right

Potential cyclodextrin glycosyltransferase producer from locally isolated bacteria

Kamarulzaman Kamaruddin

African Journal of Biotechnology, 2010

View PDFchevron_right

Production of Cyclodextrins from Cornstarch Granules in a Sequential Batch Mode and in the Presence of Ethanol

Gisella Zanin

Applied Biochemistry and Biotechnology, 2011

View PDFchevron_right

Engineering of cyclodextrin glycosyltransferase reaction and product specificity

Lubbert Dijkhuizen

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 2000

View PDFchevron_right

Engineering of cyclodextrin glycosyltransferase reaction and product specifity

Lubbert Dijkhuizen

2000

View PDFchevron_right

Cyclodextrin production by simultaneous fermentation and cyclization

Flávio Moraes

Applied Biochemistry and Biotechnology, 1998

View PDFchevron_right

Production of β-cyclodextrin: Effect of pH, time and additives

Rita Pawar Wadetwar

Indian Journal of Pharmaceutical Sciences, 2006

View PDFchevron_right

Effect of Reaction Parameters on the Production of Cyclodextrin using Cyclodextrin Glucanotransferase from Bacillus licheniformis

Rohaida Man

2020

View PDFchevron_right

Biotechnological applications of cyclodextrins

rohit sharma

Biotechnology Advances, 2002

View PDFchevron_right

Cyclodextrins Production from Germinated Wheat Starch

Rosana Colussi

2016

View PDFchevron_right

Microbial Cyclodextrin Glycosyltransferases: Sources, Production, and Application in Cyclodextrin Synthesis

vinay mohan pathak

Catalysis Research

View PDFchevron_right

130 Years of Cyclodextrin Discovery for Health, Food, Agriculture, and the Industry: A Review

Éva Fenyvesi

Environmental Chemistry Letters, 2021

View PDFchevron_right

Productiqn of Cyclodextrin Glycosyltransferase from Bacillus sp

arunee trisiriroj

1996

View PDFchevron_right

Cyclodextrin in starchy foods

Éva Fenyvesi

Acta Alimentaria, 2021

View PDFchevron_right

Starch-Derived Cyclodextrins and Its Future in Food Biopolymer Industry

Jorge Juárez Morales

View PDFchevron_right

Enhancement of Selectivity for Producingγ-Cyclodextrin

Gisella Zanin, Graciette Matioli

Applied Biochemistry and Biotechnology, 2000

View PDFchevron_right

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

Ruth Pedroza

Frontiers in Microbiology, 2016

View PDFchevron_right

Cyclodextrin glycosyltransferase from Bacillus licheniformis: optimization of production and its properties

vivian menocci

Brazilian Journal of Microbiology, 2006

View PDFchevron_right

Characterization of α-cyclodextrin glucanotransferase from Bacillus licheniformis.pdf

Natassha Jamil, Rohaida Man

Indian Journal of Science and Technology, 2017

View PDFchevron_right

Effect of Reaction Conditions on the Synthesis of Cyclodextrin (CD) by Using Immobilized Enzyme

ZATUL IFFAH MOHD ARSHAD

Jurnal Teknologi

View PDFchevron_right

Production of Cyclodextrin Glycosyltransferase by Newly Isolated Alkalophilic Strain of Leucobacter Species

A Jayakumaran Nair

International Journal of Current Microbiology and Applied Sciences, 2016

View PDFchevron_right

Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Jonas Contiero

Czech Journal of Food Sciences, 2014

View PDFchevron_right