Pengaruh Penambahan Endopower Β® Pada Ransum Yang Mengandung Bungkil Inti Sawit Terhadap Karkas Dan Organ Dalam Ayam Broiler (original) (raw)
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Persentase Karkas Dan Lemak Abdomen Broiler Yang Diberi Pakan Kombinasi Herbal Dengan Mineral Zink
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CARCASS AND ABDOMEN FAT PERCENTAGES IN BROILERS FED RATION COMBINED WITH HERBAL DAN ZINC MINERAL Study was done to evaluate carcass quality of broilers fed ration combined with herbal and zinc mineral. Hundred broilers were randomly divided into four treatments with five replications in each treatment. Each unit was placed five day old chicks. Treatments were consisted of basal ration (R1), basal ration added with 1.5 % of turmeric and 180 ppm of Zinc (R2), basal ration added with 2.5 % of white onion and 180 ppm of Zinc (R3), and basal ration added with anti biotic (R4). Results showed that combination of herbal and zinc mineral affected significantly the carcass and abdomen fat in broilers. Therefore, it can be concluded that combinations of turmeric or white onion and zinc mineral produced ideal carcass and abdomen fat in broilers. Key Words: Abdomen fat, broiler, carcass, herbal, zinc.
Jurnal Agripet, 2012
The research using Completely Randomized Design with 3x2 factorial arrangement and 4 replicated. Dose of Morinda citrifolia by product (T) that is 0 g/kg (T0); 0.50 g/kg (T1); 0.75 g/kg (T2) and 1.00 g/kg (T3) as first factor and time interval that is continue (A1) and 1 week interval (A2) as second factor. The performance parameters observed were : feed intake, body weight and small intestine measure. The result showed that no significant effect of time interval and interaction between time interval with Morinda citrifolia by product dose (p>0.05) on feed intake and small intestine measure. The addition dose of Morinda citrifolia by product increased (p<0.05) body weight, there was interaction (p<0.05) between time interval and Morinda citrifolia by product dose on body weight.
Jurnal Sain Peternakan Indonesia, 2020
This study aimed to evaluate the effect of dietary microparticles protein and calcium with addition of probiotics Lactobacillus acidophilus or acidifier on lymphoid organ weight, heterophyl-lymphocyte (H/L) ratio and carcass weight of broiler chickens. A total of 160 broiler chickens of 15-day old (body weight was 343.53 ± 9.57g) were used in this experiment. The treatments applied were T0: (21% standard protein feed), T1: (18% intact protein feed + 1.2 ml Lactobacillus acidophilus (10 8 cfu / ml), T2: (18% intact protein feed + 1.2% citric acid), T3: (18% microparticle protein feed + 1.2 ml Lactobacillus acidophilus (10 8 cfu / ml), and T4: (18% microparticle protein feed + 1.2% citric acid). The relative weights of lymphoid organs (bursa fabricius, thymus, spleen), H/L ratio and carcass weight were parameters measured. The present study was assigned in a completely randomized design with 5 treatments and 4 replications (8 broilers each). The data were analyzed by analysis of variance (ANOVA) at 5% probability level and completed with Duncan test. The results showed that feed added with citric acid as acidifier (T4) significantly (P <0.05) increased relative thymus weight (0.22%), bursa fabricius (0.18%) and spleen (0.30%), with the highest carcass weight was in T0 (1079.50 g), but no effect on H / L ratio. In conclusion, microparticle-composed feed containing 18% protein added with acidifier can maintain immune status based on the H/L ratio, and increases relative bursa and thymus weights, but reduces carcass weight.
2017
Penelitian ini bertujuan untuk mengetahui pengaruh produk limbah tepung wortel (Daucus carota. L) dalam pakan terhadap performa ayam broiler. Manfaat penelitian dapat memberikan informasi tentang pemanfaatan produk limbah wortel sebagai pakan ayam broiler. Bahan yang digunakan untuk peternakan ayam broiler pada umur 7 hari dengan berat badan awal (181,40 ± 11,31 g). Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 6 ulangan, masing - masing unit percobaan terdiri dari enam ekor chikens. Perlakuannya adalah penggunaan produk limbah bubuk wortel dalam kadar: T0 (0%), T1 (2%), T2 (4%), dan T3 (6%). Parameter yang diukur adalah intake pakan, rasio bobot badan dan rasio konversi pakan (FCR). Data dianalisis dengan analisis varians F test, jika ada pengaruh yang signifikan pada perlakuan dilanjutkan uji Duncan. Hasil penelitian menunjukkan bahwa penggunaan tepung limbah wortel lebih dari 4% dapat menurunkan berat badan sedangkan asupan pakan dan rasio konvers...