Hubungan Pola Makan Dengan Kejadian Penyakit Hipertensi Pada Lansia DI Dusun Blokseger Kecamatan Tegalsari Kabupaten Banyuwangi (original) (raw)
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MAHESA : Malahayati Health Student Journal
ABSTRACTOne of the risk factors for hypertension is diet. Some of the risky food eating behaviors that cause hypertension are frequent eating salty foods, often eating sweet foods and often eating fatty foods. The condition of the risky food behavior in the elderly community increased its percentage from 2007 to 2013, only the behavior of eating sweet foods decreased 9.4%, while the eating behavior increased sharply by 1.7%. Purpose to see the relationship between diet and the incidence of hypertension in the elderly at the Tresna Werdha Social Home, Natar Lampung Selatan Subdistrict in 2020. The type of research used in this study was quantitative with a cross sectional design. The sample used in this study was the elderly at the UPTD Tresna Werdha Social Institution, Natar Lampung Selatan District in 2020. Data analysis used the Chi-Square Test. The results of the chi square test for the relationship between diet and the incidence of hypertension obtained a significance value / p-...
Journal of Health, 2019
Background: Obesity is one of the problems of non-communicable diseases that are still commonly found. Indonesia is one of the developing countries with high levels of obesity. Based on the Central Java Health Profile of 2015, the highest prevalence of obese population is found in Salatiga. Obesity increases the risk of high blood pressure or hypertension. Elderly are age group that can be obese and hypertension. Problems of Obesity and Hypertension can occur in the elderly can be caused by the wrong diet. Objective: The study was conducted to examine the diet of elderly people with obesity with hypertension in the work area of puskesmas Tegalrejo. Method: This research method using descriptive quantitative. The elderly respondents aged> 50 years were selected based on secondary data from Tegalrejo Puskesmas with IMT calculation and hypertension identified. Data collection with structured interview using questionnaires, FFQ sheet feeding, and Food Recall. This research was carrie...
Biomedika, 2017
Beberapa faktor resiko diduga memiliki peran dalam terjadinya hipertensi seperti gaya hidup, pola makan dan usia. Hipertensi merupakan salah satu faktor resiko penyebab terjadinya penyakit kardiovaskuler. Penelitian ini bertujuan untuk mengetahui hubungan gaya hidup dan pola makan dengan kejadian hipertensi pada lansia. Penelitian cross sectional ini diikuti oleh 74 responden dengan cara purposive sampling. Hasil penelitian in mendapatkan proporsi lansia yang mengalami hipertensi sebesar 26,4%. Analisis bivariat menggunakan uji chisquare dan analisis multivariat dengan regresi logistik ganda. Hasil analisis bivariat menunjukkan ada hubungan antara aktivitas fisik (p=0,024 OR=3,596), asupan lemak (p=0,008 OR=4,364), dan asupan natrium (p=0,001OR=6,103) dengan kejadian hipertensi. Analisis multivariat menunjukkan asupan natrium (OR Exp(B)=4,627)sebagai faktor resiko yang paling berhubungan dengan kejadian hipertensi. Kata Kunci: Hipertensi, Gaya Hidup, Pola Makan
Analisis Hubungan Pola Makan Dengan Kejadian Hipertensi Pada Lansia
Journal Health & Science : Gorontalo Journal Health and Science Community
Hipertensi masih menjadi masalah kesehatan masyarakat yang cukup besar. Prevelensi hipertensi pada kelompok umur lansia mengalami peningkatan kasus yang cukup tinggi sebesar 63,2% (65-74 tahun) dan 69,5% (lebih dari 75 tahun). Tujuan penelitian ini adalah menganalisis hubungan pola makan dengan tingkat hipertensi pada lansia di wilayah kerja Puskesmas Molibagu. Jenis penelitian yang digunakan observasional analitik dengan rancangan cross sectional dengan jumlah sampel sebanyak 31 responden. Teknik penarikan sampel yang digunakan adalah Total Sampling. Data dikumpulkan dengan wawancara langsung kepada responden dan dianalisis secara univariat dan bivariat dengan menggunakan uji chi square. Hasil penelitian menunjukkan terdapat 61,3% responden yang menderita hipertensi, 67,7% responden yang memiliki pola makan kurang baik dan 32,3% yang memiliki pola makan yang baik. Hasil uji statistik diperoleh ada hubungan pola makan dengan kejadian hipertensi (p=0,014 lebih kecil 0,05). Maka dapa...
2019
Pendahuluan ; Berdasarkan Data yang diperoleh dari Puskesmas Langsa Baro, bahwa penderita Hipertensi pada tahun 2014 lanjut usia sebanyak 247 penderita. Desa yang paling tinggi angka penderita hipertensi pada lansia yaitu desa Paya Bujok Tunong yaitu sebanyak 51 penderita. Hasil survei awal yang peneliti lakukan di Desa Paya Bujok Tunong diperoleh data 19 dari 30 penderita tidak patuh terhadap diet hipertensi, merokok, tidak melakukan aktivitas fisik dan banyak fikiran. Tujuan; untuk menganalisis hubungan gaya hidup lansia (aktivitas fisik, merokok, kebiasaan makan, stres) dengan kejadian hipertensi. Metode; penelitian ini menggunakan adalah observasional analitik dengan pendekatan case control. Populasi penelitian adalah lansia (60-74 tahun) yang menderita hipertensi dan yang tidak menderita hipertensi di desa PB Tunong Langsa sebanyak 134 orang. Sampel yang digunakan 102 sampel (51 kasus dan 51 kontrol). Pengambilan sampel secara purposive sampling menggunakan data primer dan seku...
2014
Hypertension recurrence in village Mancasan Baki Sukoharjo is still high, whom 158 members of elderly posyandu, 82 members with hypertension. From 82 elderly, 35 the other recurrence hypertension between 5-7 times. The recurrence of hypertension was influenced by lack of knowledge of hypertension diet and influence to poor behavior hypertension diet. Research purposes is to know correlation between hypertension diet knowledge level with recurrence hypertension in Mancasan Village of Puskesmas I of Baki Sukoharjo. This study uses an analytical cross sectional study design sample research is all of members elderly posyandu who hypertension. Taking sample was using total sampling. Instrument research was using questionnaire and data of health blood pressure. Analysis data was use chi square test. Based on research that 18 respondents (22%) with good knowledge, 42 respondents(51,2%) fair, and 22 respondents (26,8%) with poor. frequency of Recurrence Hypertension that 23 respondents (28%...
2020
Abstrak. Hipertensi merupakan faktor risiko utama penyakit kardiovaskuler, stroke, gagal ginjal dan kebutaan dan penyebab utama kematian di seluruh dunia. Konsumsi makanan laut yang tinggi serta hiperkolesterolemia berperan dalam kecenderungan hipertensi. Penelitian ini bertujuan mengeksplorasi budaya makan masyarakat pesisir yang beresiko terjadi hipertensi pada lansia dini. Penelitian dilaksanakan secara kualitatif dengan pendekatan fenomenologi. Partisipan adalah lansia dini yang mengalami hipertensi dengan jumlah partisipan sebanyak 5 orang diambil dengan teknik purposive Sampling. Pemilihan partisipan didasarkan pada budaya mereka tentang fenomena yang sedang diteliti. Hasil penelitian ini menghasilkan 2 tema yakni budaya makan dan kebiasaan makan. Pada budaya makan diketahui bahwa partisipan gemar mengonsumsi meti-meti (sebutan khas suku bajo yang mencakup kerang-kerang, ballor, tetehe, bulu babi, babadoh) yang tinggi kandungan kolesterol, dan cara konsumsi dengan makan mentah...
MAHESA : Malahayati Health Student Journal
ABSTRACT Hypertension is one of the most dominant problems in the world, both in developed and developing countries. Factors that cause hypertension are poor lifestyle habits and unhealthy eating patterns. The diet that is commonly consumed by the elderly is often consuming foods that are high in salt, often using flavoring and coconut milk when cooking, often consuming fried foods as a snack and consuming eggs. Hypertension can also be caused by stress factors. One age that is vulnerable to stress is the elderly. This is caused by self-adjustment to the changing conditions experienced when entering old age. Setting a good diet and stress management will play a role in reducing hypertension in the elderly. Keywords: Diet, Stress Level, Hypertension, Elderly. ABSTRAK Hipertensi merupakan salah satu masalah yang cukup dominan di dunia, baik di negara maju maupaun negara-negara berkembang. Faktor penyebab hipertensi adalah kebiasaan pola hidup yang kurang baik dan pola makan yang kur...
Menara Ilmu, 2018
Hypertension is a blood pressure above normal where there is a disturbance in bloodvessels resulting in supplying oxygen and nutrients carried by the blood obstructed to thebody tissues that need it. Data World Health Organization (WHO) 2012 states hypertensionaccounted for 51% of deaths from stroke and 45% of deaths from coronary heart disease.Data from Riskesdas 2015 showed that hypertension decreased from 31.7% in 2007 to 25.8%in 2015. Data from Puskesmas Anak Air showed the second most prevalence of hypertensivedisease that was 1,002 cases. The purpose of this study to determine the relationship betweendietary patterns and smoking status with the incidence of hypertension in the elderly in theWork Area Puskesmas Anak Air Padang Year 2017 The type of this research is analytic research with cross sectional design, this researchhas been done on March until Apriel 2017, the population is all elderly men in the workarea of Padang Anak Air Puskesmas, Padang city, with total number is 91 people. Data wascollected through interviews and questionnaires given to the respondents, then the data wereanalyzed with Univariat and Bivariat.The result of this research is 93 respondents have 49 respondents (82,7%) havehypertension, 46 respondent (49,5%) have bad diet pattern, 41 responden (44,1%) smoker.There was a correlation between dietary pattern and hypertension with p = 0,000 (p≤0,005),and there was correlation between smoking status and hypertension with p = 0,040 (p≤0,005).In conclusion, more than half of respondents had hypertension and less than half hadpoor diet and smokers. There is a relationship pattern diet and smoking status with theincidence of hypertension. For that it needs to do counseling and health education to theelderly about a good diet for people with hypertension and the danger of smoking for healthwhich will be very useful for elderly who suffer from hypertension and also who do notsuffer from hypertension