UV Hormesis in the preservation of Fresh Fruits and Vegetables: Control of Postharvest Diseases (original) (raw)
Related papers
Biological Control, 1997
Effect of ultraviolet-C light on postharvest decay of strawberry
Journal of Plant …, 2000
Innovations in the control of postharvest diseases of fresh fruit and vegetables
The Role of Pre-formed Antifungal Substances in the Resistance of Fruits to Postharvest Pathogens
Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology*
Annual Review of Phytopathology, 1989
UV treatment of fresh fruits and vegetables for improved quality: a status report
Stewart Postharvest Review, 2007
UV-C light to reduce decay and improve quality of stored fruit and vegetables: a short review
Acta Horticulturae, 2016
Trends in Food Science & Technology, 2017
Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
Crop Protection, 1996
Challenges in Postharvest Management of Fungal Diseases in Fruits and Vegetables: A Review
South Asian Journal of Food Technology and Environment
Application of Uv-C and Bio-Control Agent Strategies to Control Rot of Fruit and Vegetables
HortScience, 1995
Biological control of postharvest diseases of fruits
Annual Review of Phytopathology, 2002
Application of ultraviolet-C light on storage rots and ripening of tomatoes
Journal of food …, 1993
Crop Protection, 2000
Biocontrol Agents against Post Harvest Decay in Fruits and Vegetables: A Review
International Journal of Plant & Soil Science
International Journal of Food Microbiology, 2002
Postharvest Quality and Sensory Attributes of UV-Treated Tomato Fruit. Acta Hort. 682: 537-542
Acta horticulturae
Effect of UV-C on Phytoalexin Accumulation and Resistance to Botrytis cinerea in Stored Carrots
Journal of Phytopathology, 1993
Crop Protection, 2005
Biological Control of Postharvest Diseases of Fruit
Post-harvest Treatments for Fruits and Vegetables
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Critical reviews in food science and nutrition, 2018
Emerging Trends to Minimize the Post Harvest Decay of Perishable Fruits
SSR Institute of International Journal of Life Sciences
UV protectants for Candida oleophila (strain O), a biocontrol agent of postharvest fruit diseases
Plant Pathology, 2011
Mycofumigation for the Biological Control of PostHarvest Diseases in Fruits and Vegetables: A Review
Biological Control of Postharvest Diseases of Citrus Fruits
CRC Press eBooks, 2002
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit
Postharvest Biology and Technology, 2008
Special Issue “Interplay between Fungal Pathogens and Harvested Crops and Fruits”
Microorganisms, 2021