Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia (original) (raw)
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Iron Deficiency Anemia and Current State of Knowledge Among Adolescent Girls, Lampung-Indonesia
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Asia Pacific journal of clinical nutrition, 2006
Anaemia due to iron deficiency is still a widespread problem. Among adolescent girls, it will bring negative consequences on growth, school performance, morbidity and reproductive performance. This cross sectional study aimed to identify the different nutritional and iron status characteristics of young adolescent girls 10-12 years old with iron deficiency anaemia and anaemia without iron deficiency in the rural coastal area of Indonesia. Anaemic girls (N =133) were recruited out of 1358 girls from 34 elementary schools. Haemoglobin, serum ferritin, serum transferrin receptor and zinc protophorphyrin were determined for iron status, whilst weight and height were measured for their nutritional status. General characteristics and dietary intake were assessed through interview. Out of 133 anaemic subjects, 29 (21.8%) suffered from iron deficiency anaemia, which was not significantly related to age and menarche. About 50% were underweight and stunted indicating the presence of acute and...
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World Nutrition Journal, 2021
Introduction: Iron deficiency anemia is the most common type of anemia among adolescent girls. The prevalence of anemia among pregnant women increased from 2013 to 2018, and females age 15-24 years had the highest prevalence of anemia. Therefore, knowing the baseline status of protein and iron intake —particularly animal-sourced protein as the main source of heme iron—is important to design future intervention program. Thus, this study was aimed to assess the protein and iron intake adequacy of High School girls in Depok, Indonesia. Methods: 211 girls from Senior High School in Depok, Indonesia participated in this study. Subjects were selected using a multi-stage random sampling method. A questionnaire was administered to obtain general characteristics. Dietary intake data were obtained using a 3-day non-consecutive 24hr recall 1 weekend 2 weekdays interview. Anthropometric status was measured and calculated. Data were analyzed using IBM SPSS Statistics 20. Spearman’s correlation ...
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Anemia is a condition with abnormalities in the red blood cells where lack of iron intake was postulated to be the main factor causing anemia. Research on iron intake, therefore, in a dolescent girls is essential, specifi cally in high anemia prevalence area. This study aimed to examine the eff ect of family socio-economic factors, anemia comprehension, and ten-highest iron foods consumed on iron intake. Observation al study with cross sectional design was performed, applying iron consumption as dependent variable and parents’ ed ucation, employment, income and expenditure, along with ten-highest high-iron foods consumed and knowledge a bout anemia as independent variables. Iron intake was collected using 3 x 24-hours food recall, and ten-highest i ron-rich foods consumed was obtained with 2 x food frequency questionnaire. Family socio-economic factors (educati on, employment, income and expenditure) and knowledge on anemia were assessed using standard questionnaire with closed-ende...
Makara Journal of Health Research, 2018
Background: The aim of this study was to determine the iron status and the prevalence and risk factors of iron deficiency anemia (IDA) among adolescent girls in Central Jakarta, Indonesia. Methods: A cross-sectional study was conducted among 12-to 15-year-old girls studying in junior high schools that were categorized into high and low socioeconomic status (SES). Their menstrual and nutritional status, parents' education level and income, and iron intake were assessed. Tuberculin test and assessments for C-reactive protein levels and hematologic and iron parameters were also conducted. Results: Iron status was normal in 69.3% of 163 subjects. The prevalence of non-anemic iron deficiency was higher (17.2%; 3.1% iron depletion and 14.1% iron deficiency) than that of IDA (13.5%). The prevalence of IDA was lower among girls from the high SES than that among girls from the low SES (11.5% and 15.8%, respectively). There was no significant relationship among IDA and nutritional status, menstrual status and characteristics, SES, iron intake, and parents' education level and income; however, bioavailable iron intake in all subjects was found to be less compared to the recommended daily allowance (RDA). Conclusions: The higher prevalence of non-anemic iron deficiency than IDA is a potential risk factor for increasing the prevalence of IDA in the future. No significant relationship was found between IDA and its risk factors; however, iron intake was less compared to the RDA in all subjects, which requires further attention.
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition)
Background: Anemia is a globally public health problem, including in Indonesia (22.2%) and it has negative health impacts. Adolescent girls have high risk of anemia. Previous studies reported that adolescent girls at islamic boarding school had low food intake and poor knowledge about nutrition in preventing anemia. Objectives: To assess the prevalence of anemia and to analyze association between knowledge, nutritional status, and dietary habits and anemia in adolescent girls. Materials and Methods: A cross-sectional study was conducted in November 2020 among adolescent girls at islamic boarding school in Semarang. A total of 162 respondents were selected by cluster sampling. Anemia was determined by measuring the hemoglobin level in the blood by Cyanmethemoglobin method. Knowledge and dietary habits were collected through questionnaires. Nutritional status was assessed by measuring weight and height, then classified by body mass index for age using WHO Anthro. Bivariate and multiva...
Iron deficiency, anaemia is a serious and widespread public health concern in both developing and developed countries. The Prevalence of IDA is high in developing countries, than in the developed countries due to poverty, inadequate diet, and high incidence of communicable diseases, pregnancy/lactation and low immunity. In India, adolescent girls are vulnerable group of iron deficiency anemia, resulting in a reduced physical work capacity and cognitive function, co morbidity and delay in the onset of menarche which leads to cephalopelvic disproprortion. an intervention study was conducted among 300 rural adolescent girls with an objective to study the effect of change in dietary behavior's and iron supplementation for reduction of iron deficiency anemia. Results showed there was an increment of 13.55g/dl hemoglobin in the group of girls receiving the intervention. In conclusion, considering the biological feasibility and effectiveness of the intervention, supplementation of iron should be started and dietary behaviors should be improved in adolescent girls for the control and prevention of anemia and IDA in this population.
Journal of Nutritional Science and Vitaminology, 2020
Since 2016, Indonesia has been implementing a weekly iron-folic acid supplementation (WIFAS) program in two provinces for school going adolescent girls to reduce anaemia. This study aimed to explore the awareness and understanding of school-going adolescent girls and parents regarding anaemia and WIFAS. The study was conducted in 10 districts, each from East Java province and East Nusa Tenggara province. Twenty focused group discussions (FGDs) were conducted with school-going adolescent girls (n5174) and ten FGDs with parents (n566). Also, in-depth interviews (IDIs) were conducted with school-going adolescent girls (n520) and their parents (n510) from 20 schools. All FGDs and IDIs were audio-recorded, transcribed verbatim, and analyzed for themes using NVivo Pro 12 software. School going adolescent girls and parents had high levels of misinformation about anaemia and healthy nutritional practices, which were influenced by socio-cultural milieu and local dietary habits. Both parents and girls perceived low risk of anaemia for school-going adolescent girls. Girls stated that their parents' opinion about anaemia influenced their desire to consume iron supplements. In conclusion, girls and parents would benefit from increased access to information about anaemia risks and prevention, and the benefits of WIFAS for adolescent girls. Prevention of anemia should include relevant dietary guidance that considers their socio-cultural milieu and local dietary habits.
Open Access Macedonian Journal of Medical Sciences, 2020
BACKGROUND: Many adolescent girls had a lack of nutrients in daily food consumption. This condition will cause one of the health problems is anemia. AIM: This study was performed to determine the effect of anemia free club interventions to improve adolescent dietary intakes in Bandar Lampung City, Indonesia. METHODS: A quasi-experimental study was conducted to assess the effect of anemia free club interventions and dietary iron intakes among adolescent school girls. The study was conducted at Bandar Lampung City, Indonesia. The sample size included 102 participants of senior high school girls in Bandar Lampung City, consisting of 55 participants for intervention group and 47 participants for control group. Nutrition education based anemia free club sessions for 12 weeks as the intervention group, while the control group did not. The sampling technique is proportional random sampling. Data collected consisted of dietary iron intakes (food recall), nutritional status (body mass index/...