ASSESSMENT OF INDIGENOUS KNOWLEDGE APPLICATION AMONG LIVESTOCK FARMERS IN SOUTHERN IJAW LOCAL GOVERNMENT AREA OF BAYELSA STATE (original) (raw)
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INDIGENOUS KNOWLEDGE IN RURAL NIGERIA BY BAMIGBOYE O.T.pdf
Indigenous knowledge is local knowledge that is unique to a given culture acquired by local people through the accumulation of experiences, informal experiments, and intimate understanding of the environment in a given culture. It is the actual knowledge of a given population that reflects the experiences based on traditions and includes more recent experiences with modern technologies. indigenous knowledge are practices which may differ from one community to another as a practice widely accepted in one community as a good one may be a crime or abuse in another community.We cannot totally discard our indigenous knowledge, there is need to incorporate some of the practices that have sustainable approach to development of our local communities with the scientific knowledge.
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The study assessed rural farmers’ attitude to indigenous knowledge sharing for selected livelihood activities in South-South Nigeria. Multi-stage sampling was used to select 360 farmers. Data collection was through questionnaire and analyzed using descriptive and inferential statistics such as mean and Analysis of variance (ANOVA). The result reveals that sharing between two or more farmers ( = 3.9), parents/guardian/friends ( = 3.8), participation ( = 3.8), observation ( = 3.7), farmer’s groups ( = 3.7), demonstration ( = 3.4), social group gathering ( = 3.4), village groups/age grades ( = 3.4), village meetings ( = 3.4), women meetings ( = 3.3) and apprenticeship ( = 3.0) were the major ways farmers share knowledge. Furthermore, cost intensive to undertake ( = 2.56), time consuming to undertake ( = 2.52), not valued by farmers ( = 2.07) and very labourious to undertake ( = 1.78) were some of the mean responses of farmers on their attitude to knowledge sharing. The ANOVA result ...
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The subject of gender and animal agriculture has attracted attention in recent years, primarily from the need to addressing the gender divide and fulfilling the special needs of women in food production. Animal agriculture is severely constrained by the presence of a wide range of factors that affect both production and productivity of livestock, especially in the poor rural farming communities that don’t have the access to modern and/or conventional livestock management skills. Women in particular, face a number of interlinked constraints that reduce their sustainable contribution of indigenous knowledge to animal agriculture and food security. As a result of this scenario, enhancing animal agriculture; gender equality and utilization of indigenous knowledge as means of promoting food security and reduce poverty has been a challenge in Sub Saharan Africa. It is believed that within the small-holder livestock production systems which is characterized by a generally low input-output ...