An Introduction to Pierre Bourdieu's Key Theoretical Concepts (original) (raw)

Journal for the Study of Food and Society, 1999

Abstract

Page 1. An Introduction to Pierre Bourdieu's Key Theoretical Concepts by Elaine M. Power, M.Sc., RD1 At the heart of Pierre Bourdieu's sociological studies is an integrated theoretical framework of relevance to sociologists offood and nutrition. ...

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