Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties (original) (raw)

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Drying kinetics of millet, poamce and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties

Journal of Food Measurement and Characterization, 2016

DR AMIR GULLDr Amir Gull

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