Camel Milk: The Natural Gift for Medicinal Uses for Humans-A Review (original) (raw)

2021

Abstract

Milk is the primary resource of nutrition for newborn and young mammals until they can digest another type of food. The mammary gland produces highly nutritious milk that is tailor-made nourishment for the neonatal after parturition. Other mammals, especially humans take advantage of the nutrition available in the milk. Since 3500-2800 BC milk from different animals like cow, goat, reindeer, horse buffalo and camel has been a source of nutrition for human in a different part of the world. Milk has been a symbol of purity and was often used in religious ceremonies. Healing properties of camel milk were first mentioned in the “Words of The Prophet Mohamed” in the Surah, a section of the Koran (Khan and Bukhari, 1974). Today cow milk is mostly utilized as a nutrient resource, but in recent years the interest for camel milk has increased. Camel milk socalled white gold of the desert has valuable nutritional properties as it contains a high International Journal of Current Microbiology a...

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