Urinary Volatile Molecules Vary in Males of the 2 European Subspecies of the House Mouse and Their Hybrids (original) (raw)
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Comparison of Urinary Scents of Two Related Mouse Species, Mus spicilegus and Mus domesticus
Journal of Chemical Ecology, 2009
Whereas the house mouse (Mus domesticus) has been studied extensively in terms of physiology/behavior and pheromonal attributes, the evolutionarily related mound-building mouse (Mus spicilegus) has received attention only recently due to its divergent behavioral traits related to olfaction. To date, no chemical studies on urinary volatile compounds have been performed on M. spicilegus. The rationale for our investigations was to determine if there are differences in urinary volatiles of intact and castrated M. spicilegus males and to explore further whether this species could utilize the same or structurally similar pheromones as the male house mouse, M. domesticus. The use of capillary gas chromatography/mass spectrometry (GC-MS) together with sorptive stir bar extraction sampling enabled quantitative comparisons between the intact and castrated M. spicilegus urinary profiles. Additionally, through GC-MS and atomic emission (sulfur-selective) detection, we identified qualitative molecular differences between intact M. spicilegus and M. domesticus. A series of volatile and odoriferous lactones and the presence of coumarin were the unique features of M. spicilegus, as was the notable absence of 2-sec-butyl-4,5-dihydrothiazole (a prominent M. domesticus male pheromone) and other sulfurcontaining compounds. Castration of M. spicilegus males eliminated several substances, including δ-hexalactone and γ-octalactone, and substantially decreased additional compounds, suggesting their possible role in chemical communication. Some other M. domesticus pheromone components were also found in M. spicilegus urine. These comparative chemical analyses support the notion of metabolic similarities as well as the uniqueness of some volatiles for M. spicilegus, which may have a distinct physiological function in reproduction and behavior.
SummaryIn most mammals, conspecific chemosensory communication relies on semiochemical release within complex bodily secretions and subsequent stimulus detection by the vomeronasal organ (VNO). Urine, a rich source of ethologically relevant chemosignals, conveys detailed information about sex, social hierarchy, health and reproductive state, which becomes accessible to a conspecific via vomeronasal sampling. So far, however, numerous aspects of social chemosignaling along the vomeronasal pathway remain unclear. Moreover, since virtually all research on vomeronasal physiology is based on secretions derived from inbred laboratory mice, it remains uncertain whether such stimuli provide a true representation of potentially more relevant cues found in the wild. Here, we combine a robust low-noise VNO activity assay with comparative molecular profiling of sex- and strain-specific mouse urine samples from two inbred laboratory strains as well as from wild mice. With comprehensive molecular...
Journal of Biosciences, 2002
The present study was carried out to investigate the chemical nature of the urine of male mice and to assess its bioactivity. Urine of mature male mice was extracted with dichloromethane (1 : 1 ratio v/v) and analysed by gas-chromatography linked mass-spectrometry (GC-MS). Ten different compounds such as alkanes, alcohols, etc. were detected in the urine. Among the ten, five compounds are specific to males, namely 3-cyclohexene-1methanol (I), 3-amino-s-triazole (II), 4-ethyl phenol (III), 3-ethyl-2,7-dimethyl octane (IV) and 1-iodoundecane (V). The compound, 4-ethylphenol, has been previously reported in several strains of male mice. Furthermore, the compounds (II) and (IV) are similar to 2-sec-butylthiazole and dehydro-exo-brevicomin compounds which have already been reported in male mice. Bioassay revealed that compounds (II), (III) and (IV) were responsible for attracting females and in inducing aggression towards males, as compared to the other compounds, i.e. (I) and (V). The results indicate that these three volatiles (II, III and IV) of male mice appear to act as attractants of the opposite sex.
Quantitative chromatographic profiling of odours associated with dominance in male laboratory mice
Aggressive Behavior, 1988
Triads of male NMRI mice were housed together and dominance hierarchies allowed to form. At age 19 weeks the mice were ranked on the basis of wins in spontaneous aggressive encounters, and whole-body volatiles were sampled by the dynamic solvent effect and quantitatively analysed by capillary gas chromatography. At age 26 weeks the mice were again ranked on the basis of wins in aggressive encounters, number of aggressive encounters initiated, and scent marking patterns, and whole-body volatiles were sampled and analysed. Chromatographic odour profde ranks agreed perfectly with aggressive initiator ranks and poorly with encounter winner ranks. Eight components of the whole-body odour were identified by gas chromatography-mass spectrometry; two of these are known semiochemicals. The results demonstrate that murine semiochemicals are accessible to quantitative analysis at the level of the individual.
Laboratory animals, 2015
With their highly sensitive olfactory system, the behaviour and physiology of mice are not only influenced by the scents of conspecifics and other species, but also by many other chemicals in the environment. The constraints of laboratory housing limit a mouse's capacity to avoid aversive odours that could be present in the environment. Potentially odorous items routinely used for husbandry procedures, such as sanitizing products and gloves, could be perceived by mice as aversive or attractive, and affect their behaviour, physiology and experimental results. A survey was sent to research institutions in the UK to enquire about husbandry practices that could impact on the olfactory environment of the mouse. Responses were obtained from 80 individuals working in 51 institutions. Husbandry practices varied considerably. Seventy percent of respondents reported always wearing gloves for handling mice, with nitrile being the most common glove material (94%) followed by latex (23%) and...
Laboratory animals, 2015
Olfaction plays a crucial role in mouse communication, providing information about genetic identity, physiological status of conspecifics and alerting mice to potential predators. Scents of animal origin can trigger physiological and behavioural responses that could affect experimental responses and impact positively or negatively on mouse welfare. Additionally, differing olfactory profiles could help explain variation in results between laboratories. A survey was sent to animal research units in the UK to investigate potential transfer of scents of animal origin during routine husbandry procedures, and responses were obtained from animal care workers and researchers using mice in 51 institutions. The results reveal great diversity between animal units regarding the relevant husbandry routines covered. Most [71%] reported housing non-breeding male and female mice in the same room, with 76% reporting that hands were not washed and gloves not changed between handling male and female m...
Odor preference in house mice: influences of habitat heterogeneity and chromosomal incompatibility
Behavioral Ecology, 2009
Theory predicts that when maladaptive hybridization occurs assortative mating preference should evolve. Moreover, habitat characteristics can influence quality of mates that is an important criterion in mate choice. Here we ask how chromosomal compatibility and differences in habitat quality might shape preference for odors of the opposite sex in the house mouse. Our study model is composed of 2 chromosomal races and their narrow hybrid zone that occur in habitats of different qualities. We performed 2-way choice tests during which opposite sex urine mixtures of each race were presented to mice from the 2 races and the hybrid zone. Differential investigation of the odor sources indicated both preference and that the odors differed. The results show that the 2 races carry distinct odors and, irrespective of the race they belonged to, males preferred odors of females from the race occurring in habitats of lower quality (hereafter, race B), whereas females preferred odors of males from the race occurring in habitats of better quality (hereafter, race A). Further, preference in the hybrid zone was for race B odors, which differed significantly from that displayed by the 2 races (i.e., for race A odors). The relative influences of geography, ecology, and chromosomal compatibility are discussed, thus leading us to propose that habitat differences might play the most important role in shaping signal divergence and preference in this system.
Physiology & Behavior, 1996
This study directly compared the role of genetic and dietary factors in the production of individual urinary odors in mice by investigating the ability of male Long-Evans hooded rats to discriminate between urine samples from two strains of mice (C57BL/6-H-2Kb/J and C57BL/6-H-2Kbml/ByJ), which differ at only one locus of the major histocompatibility complex (MHC) and which were maintained on two different diets. Groups of rats were trained in an olfactometer on a go/no-go operant task with water as reinforcement to discriminate between one of the following four pairs of mouse urinary odors: individual mice differing at the MHC and maintained on the same diet (task 1), individual mice differing at the MHC and maintained on different diets (task 2), individual mice of the same MHC type maintained on the same diet (task 3), or individual mice of the same MHC type maintained on different diets (task 4). The urinary odors of mice on different diets (task 2 and 4) were more readily discriminable than those of mice maintained on the same diet (tasks 1 and 3), irrespective of genetic differences at the MHC. It was more difficult to discriminate between urinary odors of mice on the same diet whether they were genetically identical (task 4) or differed at the MHC (task 1). A second experiment revealed that it was no less difficult for rats to discriminate between the urinary odors of mice that differed at three MHC loci than it was for rats to discriminate between two mice that differed at one MHC locus. Thus, the results from Experiment 1 were not caused by the degree of genetic difference at the MHC. Overall, these results provide further evidence that dietary as well as genetic cues contribute to individual odors in rodents, and demonstrate the ability of rats to make very subtle discriminations between odors when trained in an olfactometer.