Biogastronomica (original) (raw)
2021, Petits Propos Culinaires
Notes on three biographical questions in food history: 1. the identity of Joseph Cooper, chief cook to Charles I, author of "The Art of Cookery Refin'd and Augmented" (1654) 2. the title of the First Restaurateur in 1767: was it Mathurin Roze de Chantoiseau, or Boulanger, or another? 3. the original published text of Carême's narrative of his early years
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