Preparation and evaluation of the physicochemical and stability properties of three herbal tea blends derived from four native herbs (original) (raw)
Formulation and Characteristics of Dried Herbs for Herbal Tea Drink
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Advances in biological sciences research, 2022
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Preparation and Characterization of a Poly-Herbal Tea with Effective Antioxidant Properties
Boma Mohammed
2020
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Formulation, Organoleptic Evaluation, and Acceptability of Various Teas from Underutilized Nutritious Herbs Compared with Marketed Chinese and Yellow Lipton Tea
elijah ehoche
2021
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A Review on the Production and Uses of Herbal Teas
Abdela Befa
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Investigation of the Effects of Biological Activity and Steeping time of Four Different Black Teas Commercially Valuable in Turkey
turgut taskin
Clinical and Experimental Health Sciences, 2019
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Topic: chemical compositions and mineral content of four selected South African herbal teas and the synergistic response of combined teas
Florence Malongane
British Food Journal, 2020
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Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs
Agnieszka Wójtowicz
Journal of Central European Agriculture, 2017
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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
İsmail Tontul
Turkish Journal of Agriculture and Forestry, 2014
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Comparative quantitative analysis of some classes of bioactive compounds in some tea sortiments and tealike infusions available on the Romanian market
Dan Razvan Popoviciu
Annals of the University of Craiova – Series: Horticulture, Biology, Food Products Processing, Environmental Engineering, 2022
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Quality analysis of herbal teabags as functional drink
asrul bahar
2024
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Phytochemical Characterization and Chemical Stability of Green Tea Extract
Ricardo David Couto
Revista Virtual de Química
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Physico-Chemical Characteristics and Assessment of Cup Quality of Tea Collected From Various Tea Estates of Different Countries
Mohammad A F Z A L Hossain
Journal of applied Science and Technology, 2013
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Utilization of microscopic and macroscopic characteristics as part of quality control of herbal teas and tea mixtures and authentication of individual components
Blagoje Prpa
Zenodo (CERN European Organization for Nuclear Research), 2022
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Determination of physical and chemical properties of kombucha teas prepared with different herbal teas
Serap Kayisoglu
Food Science and Technology
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Selected parameters of quality and safety of herbal tea
Lucia Zeleňáková
Potravinarstvo Slovak Journal of Food Sciences, 2015
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Phytopharmaceutical properties of herbal teas circulating in the Nigerian market
musa aminu
African Journal of Pharmacy and Pharmacology, 2016
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Chemical Profiling of Some Promising Black Tea Brands With Special Reference To Cup Quality
Arslan Aslam
Biomedical Journal of Scientific & Technical Research, 2018
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Quality research of aqueous extracts of green and red tea
Lina Babickaitė
Chemija, 2018
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Processing and Impact on Antioxidants in Beverages Antioxidant Capacity of Tea: Effect of Processing and Storage
DIND Jakarta
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Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
Asian Online Journal Publishing Group
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Analysis of Various tea Samples
International Journal of Scientific Research in Science and Technology IJSRST
International Journal of Scientific Research in Science and Technology, 2019
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Phenolic Contents and Antioxidant Activities of Various Infused Tea Liquids Made from Leaves of Green Tea (Camellia sinensis), Banaba (Lagestroemia speciosa) and Moringa (Moringa oleifera L.)
Chutamat Niwat
2020
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Effects of Preparation Conditions on Antioxidant Potential of Some Herbal Teas
Levent Yurdaer Aydemir
2019
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Development of Antioxidant Rich Herbal Tea Bags
IJRASET Publication
IJRASET, 2021
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Assessment of Proximate Composition and Antioxidant Potential of Different Commercially Packaged Tea Samples in West Bengal
Arcc Journals
Asian Journal of Dairy and Food Research, Volume 42 Issue 2: 204-209 (June 2023)
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COMPARATIVE ANALYSIS OF EXTRACTION AND ESTIMATION OF TEA POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT IN COMMERCIALLY AVAILABLE TEA POWDERS
Dr. Karishma Khan
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Evaluation of stability and quality characteristics of moringa (Moringa oleifera) herbal tea during storage
nikmatul ikhrom eka jayani
Food Research
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Comparative Study of the Composition of Aqueous Extracts of Green Tea
Ousmane NIASS, Yérim Diop
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Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis)
Nevzat Artık
Turkish Journal of Agriculture - Food Science and Technology
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Phenolic Compounds and Bioactive Properties of Black Tea Powder
Arcc Journals
Indian Journal of Animal Research, Volume 58 Issue 2: 342-346 (February), 2024
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Production and Quality Evaluation of Herbal Tea from Moringa Leaves and Lemon Peel Powder
stella pub o
Journal of Agriculture and Food Sciences
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