Life Cycle Consumption of Food: Evidence from French Data (original) (raw)
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Life Cycle Consumption Of Food At Home: Facts From French Purchase Data
2017
Over the next few decades, the share of the elderly population in France will increase steadily. There is concern that aging households cannot maintain the pre-retirement level of consumption. Although there is empirical evidence that the expenditure on non-durables decreases as households age, there does not seem to be any evidence whether the quantity, consumed decreases in France. Our results indicate that although food prices and expenditures decline, the home food consumption does not. In fact it increases in all age groups after the late forties.
2018
The share of the elderly population in France increases steadily, raising concerns that the aging households cannot maintain the pre-retirement level of consumption. We use panel data on food purchases to investigate whether households use the variation in the life-cycle availability of the two inputs of home production time and money, to sustain consumption. Our results indicate that food consumption peaks in early 40 s, drop afterwards in the late 50 s. However, it picks up at the early 60 s dramatically by as much as 40% compared to the late 50 s. This would indicate that food consumption remains uncompromised as households age. Acknowledgement : The ALIMASSENS Collaborative Project is funded by the French National Research Agency (grant # ANR-14-CE20-0003) The AgreenSkills fellowship programme, which has received funding from the EU s Seventh Framework Programme under grant agreement N FP7-609398
British Journal of Nutrition, 2015
The aim of this study was to describe the change in vegetable consumption with ageing and the transition to retirement. Study subjects were the participants of the GAZEL prospective cohort (Gaz and Électricité de France) aged 40–49 years at inclusion in 1989 who retired between 1991 and 2008 (12 942 men and 2739 women). Four FFQ were completed from 1990 to 2009. We used multiple imputation by chained equations in order to avoid dropping incomplete cases. The OR for eating vegetables everyday was estimated as a function of ageing, retirement status and the place of lunch before retirement through generalised estimating equations. Analyses were stratified by sex, and models were adjusted for confounders, including current spousal status. In 1990, 17·7 % of men and 31 % of women reported eating vegetables daily. The odds of consuming vegetables everyday increased with ageing for both men and women. The usual place of lunch was home for less than half the sample before retirement and fo...
Subjectively perceived change in consumption along the living standards in old ages
Marketing & Menedzsment
THE AIMS OF THE PAPER The aim of our research is to provide a picture of the conditions for providing the income background necessary for old age, the spending habits of the 50 plus age group, and to illustrate how the old ages goup of our survey, the elderly age group we survey perceives changes in their spending in the last 10-year. METHODOLOGY We used a representative personal survey with 500 Hungarian people. This survey was made in February 2020 on a targeted sample of the Hungarian population aged 50-70. In the analysis method, we used cluster formation, because we tried to identify groups showing different consumption changes based on the consumption categories of the Hungarian Central Statistical Office. MOST IMPORTANT RESULTS, NEW FINDINGS The results show that the people who participated in the survey had little perception of a change in their spending compared to their life 10 years before. On the other hand, our retirement income in old age may lag far behind the income ...
Senior Citizens: Food Expenditure Patterns and Assistance
1979
The Older Americans Act of 1965, amended in 1972, states that many senior citizens eat inadequately because they lack financial means, knowledge, and mobility to purchase and prepare nourishing foods. This report examines how food purchasing patterns of senior citizens compare with other age groups. The age of household head exerts a considerable influence on family food expenditure patterns. Households in which the head was 65 years or over spent more per person on food prepared at home and less on food away from home than households headed by persons of other age groups.
Consumption Patterns Among the Young-Old and Old-Old
Journal of Consumer Affairs, 1997
Data on 2,810 elderly households were drawn from the Bureau of Labor Statistics 1990 Consumer Expenditure Survey. Multivariate Tobit analysis was used to examine spending pattern differences between households with a reference person aged 65-74 (young-old) and households with a reference person aged 75 and older (old-old).
Food Purchasing Patterns of Senior Citizens
1978
Understanding the fo od purchasing patterns of senior citi zens is of increasing importance not only fr om the standpo int of consumer interests and fo od marketing, but also from the view of public policy. The number of persons 65 years and older has risen at almost three times the rate of the rest of the U.S. population since 1970. Current demographic trends indicate a continued high growth rate. Because they already com prise a significant portion of the U.S. population (11 percent), the elderly have an important influence on what ty pes of foods will be marketed over the next decade. In terms of public pol icy, the foreward to the 1972 amendments to the Older Americans Act of 1965 stated that many elderly Americans were not eating ade quately because they lacked the financial means, knowledge, and mobility to purchase and prepare nourishing foods. Since pa ssage of the amendments to that Act, fo od expend iture data have become available, making it possible to exam ine the actual fo od purchasing patterns of a geographically disperse cross-sec tion of elderly Americans. This article reports the findings of the first-stage effort to analyze these data. The study was under ta ken as a static comparison. Fo o d-purchasing patterns of households with elderly Americans were compared with those households with persons in other age groups. The specific questions addressed include: 42 PORTION OF FOOD DOLLARS SPENT BY AGE OF HOUSEHOLD HEAD