Health literacy and health-promoting behaviors status among employees in Hamadan (original) (raw)

) The Effect of Education on Improvement of … Health Education and Health Promotion (HEHP

2015

Aim: Cardiovascular diseases (CVDs) are the main contributor to disability and the leading cause of death in Iran and worldwide. This study was done to determine the effect of education on behaviors related to CVDs among Yazd city res taurants`taurants`chefs. Method: In an experimental study, the intervention factor for case group was education through lectures, pamphlets, and videos. All the restaurant and hotel chefs of Yazd were divided into two groups: intervention and control (each group 39). Data were gathered through a researcher-made questionnaire with confirmed validity and reliability. All registered data were transformed to the SPSS program and analyzed under Mann-Whitney's U, Wilcoxon's, McNemar's, Marginal homogeneity, Spearman's correlation, and Chi-square tests. Findings: Before training, the average scores of knowledge, attitude and practice had no significant differences between the case and control groups (p≥0/05), but this difference was significan...

) Effect of Education on Improvement of … Health Education and Health Promotion (HEHP

2015

Aim: Cardiovascular diseases (CVDs) are the main contributor to disability and the leading cause of death in Iran and worldwide. This study was done to determine the effect of education on behaviors related to CVDs among Yazd city res taurants`taurants`chefs. Method: In an experimental study, the intervention factor for case group was education through lectures, pamphlets, and videos. All the restaurant and hotel chefs of Yazd were divided into two groups: intervention and control (each group 39). Data were gathered through a researcher-made questionnaire with confirmed validity and reliability. All registered data were transformed to the SPSS program and analyzed under Mann-Whitney's U, Wilcoxon's, McNemar's, Marginal homogeneity, Spearman's correlation, and Chi-square tests. Findings: Before training, the average scores of knowledge, attitude and practice had no significant differences between the case and control groups (p≥0/05), but this difference was significan...

The Effect of Health Promotion Educational Interventions on Self-care Behaviors of Nutrition and Physical Activity Among Universities Staff in Southeastern Iran

Health Scope

Background: A workplace has an important role in staff health. Besides, it is a suitable place for performing interventions to reduce the risk of suffering from health problems associated with physical inactivity and overweight, and to reduce risks of cardiovascular and non-communicable diseases. Objectives: This study aims to investigate the effects of health promotion educational interventions on self-care behaviors of nutrition and physical activity among the selected university staff in Zahedan during the COVID-19 pandemic. Methods: The present quasi-experimental research was conducted in 2020-2021 in Zahedan, southeastern Iran. The control and intervention groups included a random selectionof 110 and 144 non-academic staff members of Zahedan University of Medical Sciences (ZAUMS) as well as Sistan and Baluchestan University (SBU), respectively. At the beginning of the COVID-19 pandemic, an online researcher-made questionnaire (Porsline, https://survey.porsline.ir) (CVR: 92%; CV...

Assessment of health literacy of municipal employees in Shemiranat, Iran

Electronic physician, 2017

Health literacy is one of the major determinants of health promotion among individuals and within society. The present study is aimed to determine the health literacy status of office employees in Shemiranat using the native instruments of health literacy for Iranian adults (HELIA). The present descriptive-analytical cross-sectional study was done in 2016-17. It was conducted on 360 office employees in Shemiranat. The samples were selected using a multi-stage simple random sampling method. Data collection tools in this study included HELIA questionnaire. The data were imported into SPSS v.18 software and then analyzed using descriptive statistical indices (mean, SD, number, and percentage) and inferential statistics (Chi-square, Pearson's correlation coefficient, Spearman's correlation coefficient, and Kruskal-Wallis test). Written informed consent was obtained from the employees participating in the study and they were assured about confidentiality. Also, they were informed...