Composition Changes in Wines Produced by Different Growing Techniques Examined Through 1 H-NMR Spectroscopy (original) (raw)

2011

Abstract

MARIA-CRISTINA TODASCA1*, LAURA FOTESCU2, NICOLETA-AURELIA CHIRA1, CALIN DELEANU3, SORIN ROSCA1 1University Politehnica Bucharest, Faculty of Applied Chemistry and Material Science, „C. Nenitescu” Organic Chemistry Department, 1-7 Polizu St., 011061, Bucharest, Romania 2 Researches and Development Institute for Viticulture and Vineyard, Valea Calugareasca, Romania 3 Romanian Academy, Center of Organic Chemistry “C. D. Nenitzescu”, 202B Spl. Independentei, 060023, Bucharest, Romania

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