Investigating Sustainable Agriculture and Concepts to Encourage Sustainable Food Systems (original) (raw)

Profile image of Jimmy ShueJimmy Shue

2016

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21 pages

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Attention to the environment, agriculture, food, and sustainability has been increasing in academia and popular media. Evidence exposing the harms of industrialized agriculture and the globalized food system have appeared in academia, documentaries, and books (Horrigan, Lawrence, & Walker, 2002; Kenner, 2009; Schlosser, 2001). It is no surprise that people, organizations, and governments are discussing and working to solve these issues.