Optimization of Edible Film Formula Based on Maizena, Carrageenan, and Rice Bran for Hand Candy Packaging
Heri Purwoto
Majalah Ilmiah Pengkajian Industri
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Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
Loveleen Sharma
International Journal of Biological Macromolecules, 2019
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Techno-functional Properties of Edible Packaging Films at Different Polysaccharide Blends
Deepu Gopakumar
Journal of Physical Science, 2019
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Optimizing Edible Film from Corn Cobs with Surface Response Method
Ni Ketut Sari
E3S Web of Conferences
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The Effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage
Antonius Hintono
IOP Conference Series: Earth and Environmental Science, 2019
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Physical and Mechanical Characteristics of Edible Film Based on Cassava Peel Starch
Muhammad Dika
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian, 2021
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Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis
M.Mahdi Banaei
Current Research in Nutrition and Food Science Journal, 2019
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Current development of edible food packaging: A review
African Journal of Biological Sciences (AFJBS), Claudia Alarcón-López
African Journal of Biological Sciences, 2022
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Design and characterization of spice fused tamarind starch edible packaging films
Radhakrishnan Kesavan, Chandra Mohan Chandrasekar
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Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells
Ponmurugan Karuppiah
Polymers
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Physical, barrier, and thermal properties characterization of edible films from composite mixtures of starch and starch derivatives
Alfonso Totosaus
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology
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Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
Mohit Nagar
Journal of Food Science and Technology, 2019
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Corn-starch/polyvinyl alcohol bio-composite film for food packaging application
Nirlipta Mallick
SECOND INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE, SMART STRUCTURES AND APPLICATIONS: ICMSS-2019, 2019
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Edible coating quality with three types of starch and sorbitol plasticizer
retno hatmi
2020
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Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Swarup Roy
Food Frontiers, 2024
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The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis
Lato Pezo
Hemijska industrija, 2016
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Characterization and application of biodegradable edible films produced by casting from combinations of rice, cassava and potato starches with gelatin
Erick Cando
2017
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A Study on Edible Polymer Films for Food Packaging Industry: Current Scenario and Advancements
RAJU CHALANNAVAR
Advanced Rheology and Its Applications [Working Title]
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Starch based polymeric composite for food packaging applications
IJERA Journal
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Development of a Bioplastic Film for Food Packaging
Christy Ijagbemi
2014
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Production and Characteristics of Composite Edible Films Based on Polysaccharides and Proteins
WARSE The World Academy of Research in Science and Engineering
International Journal of Emerging Trends in Engineering Research, 2021
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Preparation and characterization of starch/PVA blend for biodegradable packaging material
Arifur Rahman
Advanced Materials …, 2010
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Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability
Belachew Zegale Tizazu
Advances in Materials Science and Engineering
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Physical and Mechanical Characteristics of Edible Film Based on Lesser Yam Starch with Addition of Glycerol and Sodium Tripolyphosphate
devi siskawardani
Sarhad Journal of Agriculture, 2021
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Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan
Daniel Arizmendi-Cotero
Molecules, 2022
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Mechanical properties and water vapor transmission in some blends of cassava starch edible films
Patrícia Ponce
Carbohydrate Polymers, 2004
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A Review of Edible Packaging for Foods
Pooja Saklani
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Prediction of Some Physical Attributes of Cassava Starch–Zinc Nanocomposite Film for Food‑Packaging Applications
Mohammed Yisa, Adeshina Fadeyibi, PhD
Journal of Packaging Technology and Research (Springer Singapore), 2018
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