Body weight gain performance of poultry breed Kadaknath in semi-intensive rearing system of Ganjam District, Odisha (original) (raw)
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International Journal of Current Microbiology and Applied Sciences, 2020
The present study was undertaken to study thesocio-economic status of Khadia Chicken rearers along with phenotypic characteristics Khadia Chicken in two tribal districts of Northern Odisha. The sample size constituted two hundred households rearing 1435 Khadia chicken. The study revealed that 72.5 % of the poultry rearers earned Rs.20,000 per year which is a substantial amount to support their livelihood. The qualitative characteristics like plumage colour, shank colour, skin colour, wattle type, comb type and fighting characteristics are quite distinct than the other native chicken of Odisha. The quantitative characteristics such as annual egg production, egg weight, fertility, body weight, mortality, shank length and keel length are different from the registered native breed of Odisha-Hansli. The results showed that annual egg production of Khadia native chicken averaged to 70.7 ± 1.26 and fertility was found 80.41 ± 1.38 %. The male adult body weight was 1839.5 ± 22.274 g and adult female weight 1388.75±10.96 g. The shank length in male is 1.12 ± 0.22 cm whereas the females shank length 9.78 ± 0.24 cm. These research-outcomes may serve as baseline information for the academicians, researchers and breeders for chalking out future breeding strategy for improvement of native chicken.
International Journal of Livestock research, 2021
A comparative performance of different varieties of chicken namely Divyan Red, Vanaraja, Kaveri and Kadaknath was conducted during 2018-19 to find out an economical variety for rearing of poultry in Eastern Hill and Plateau Region of India. Chickens were randomly distributed into 4 groups of 100 each. The birds were reared under uniform and standard managemental practices. The study was conducted for 16 months (480 days) till the egg laying was ceased by the chickens. Various parameters were recorded at timed interval. The external and internal egg quality traits of different varieties were also determined. Significantly (P<0.05) higher egg weight (60.56 ± 0.83g), shape index (77.16 ± 0.56), egg shell weight (5.96 ± 0.07g), shell % (12.57 ± 0.51), albumen index (9.12 ±0.32 %), and yolk index (51.41 ± 0.43 %) was found in Divyan Red followed by Vanaraja, Kaveri and Kadaknath respectively. The highest number of egg production was recorded in Vanaraja (168.66 ±14.01) followed by Kaveri (159.77 ±13.88), Divyan Red (157.47 ±13.55) and least in Kadaknath (105.45 ±11.52) respectively. The body weight was found to be significantly (P<0.05) higher in Divyan Red (2194.21 ±21g) followed by Vanaraja (2168.56 ±53.16g), Kaveri (1936.29 ±50.12g) and Kadaknath (1605.24 ±49.21g). Total weight gains (g) were significantly (P<0.05) higher in Divyan Red (1926.64 ± 53.73) and least in Kadaknath (1424.34 ±47.21). Similarly, significantly (P<0.05) higher average daily weight gain (g/bird) was also recorded in Divyan Red (8.03 ± 0.17) and least in Kadaknath (5.94 ± 0.10). The total feed intake (kg/bird) was significantly (P<0.05) higher in Divyan Red and Vanaraja as comared to other two varieties of chicken. However, the FCR values were significantly (P<0.05) better in Divyan Red and Vanaraja than the Kaveri and Kadaknath. It was concluded that the chicken varieties Vanaraja, Divyan Red and Kaveri were equally better in respect of egg production and age at first egg in Eastern Hill and Plateau Region of India.
Performance of Vanaraja and Kaveri poultry birds in tribal villages of Jharkhand
Journal of Entomology and Zoology Studies, 2020
To improve the socioeconomic status of the traditional farmer, backyard poultry is a handy enterprise with low-cost initial investment, but high economic return along with guarantee for improving protein deficiency among the poor. A study was conducted to find out the performance of backyard poultry viz. Vanaraja and Kaveri in tribal villages in Jharkhand. In total 117 (76 male and 41 female) tribal backyard poultry farmers were purposively selected for the present study from four villages of Ranchi district. These farmers procured improved variety of egg from institute farm for hatching in traditional method by deshi broody hen during 2015 to 2019. The data were collected for growth, feed intake, egg production, egg weight, egg consumed, egg sold, live bird sold including rearing cost and return on back yard poultry farming. The socioeconomic data reveals that 63.24 % farmers depended on crop and livestock for their livelihood and 24.79 % on a combination of crop, livestock and non-farm sources whereas, a small proportion (11.97 %) depended solely on livestock. The day old body weight of Vanaraja and Kaveri birds were 36.43±1.27 g and 30.32±0.85 g whereas, body weight at 240 days were 1974.35±43.14 g and 1885.12±47.35 g, respectively. The average age of sexual maturity, annual egg production and egg weight at 280 days age was 172.36±2.23 and 190.11±5.25 days, 156.15±15.6 and 144.33±13.14 numbers and 55.85±5.53 and 50.21±3.54 g for Vanaraja and Kaveri, respectively. The comparative benefit-cost (B:C) ratio (gross return/ gross cost) was 2.02 and 1.89 for Vanaraja and Kaveri birds, respectively. The economics of rearing Vanaraja and Kaveri poultry birds at farmer's house was found to be beneficial for income generation and can contribute to rural livelihoods. Introduction Backyard poultry production is an age old practice in rural India. Most of the backyard poultry production is confined to rearing of indigenous birds with poor producer range of live weight of 1.0-1.5 kg and laying 50-60 numbers of small size eggs (35-40 g) annually in free range farming system [2]. To improve the socioeconomic status of the traditional farmers, backyard poultry is a handy enterprise with low-cost initial investment, but high economic return along with guarantee for improving protein deficiency among the poor [3,16]. Poultry population has grown spectacularly throughout the world comprises 23 percent in developed and 76 percent in developing countries. Nowadays many researchers and development agents are making a strong consensus that the smallholder chicken production plays a major role in poverty alleviation and food security at household level. Rajkumar et al., (2020) [27] opined that rural poultry farming with improved chicken varieties is fast growing with its proven potential to improve the livelihood and nutritional security in the country. It provides off-farm employment and income generating opportunity as well as source of gifts and religious sacrifices [11, 37, 38, 39]. Scavenging chickens also help in waste disposal system by converting leftover of grains and human foods and insects into valuable protein foods-egg and meat [10]. There is evidence that investments in small-scale poultry farming generate handsome returns and contribute to poverty reduction and increased food security in regions where a large share of the population keeps some poultry birds [15, 21, 26]. In an average, landless/marginal/small-scale Indian poultry keeping household, keeps an average flock size of 8 to 12 birds. In India, it is estimated that over 50 % of landless and marginal farmers depend on poultry and small ruminant rearing. The majority of farmers in rural areas of Jharkhand rely on rain-fed agriculture. This has led to the food insecurity in the tribal areas due to the lowering of agricultural output.
2012
The experiment was conducted to know the Performance of Kadaknath and Krishna-J Birds reared as backyard system of farming in Mandla District of M.P. (India) at KVK, Mandla. Day old twenty female with five male chicks of Kadaknath and Krishna-J chicks for each farmers (Total Two hundred and twenty five each breed) were randomly distributed reared as backyard system of farming. The birds were vaccinated against Ranikhet disease (F 1-strain) and Gumboro disease. From the experiment it was concluded that body weight gain was significantly higher in Krishna-J birds as compare to Kadaknath birds, similarly egg production was also significantly higher in the Krishna-J birds but age at 1 st laying, hatchability and mortality data were non significant among each other. The egg selling rate was same for both the breeds but meat of Kadaknath bird fetch high price due to its medicinal uses.
Indian Journal of Animal Research, 2016
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International Journal of Environment and Climate Change
Productive and reproductive performances in terms of body weight, age at first egg, egg production, egg weight, fertility, hatchability and mortality of Vanaraja, Rainbow Rooster, Kamruapa and Desi chicken of Assam were studied under traditional backyard system of rearing. The Vanaraja, Rainbow Rooster and Kamruapa birds were given to rear under the frontline demonstration programmes of the Krishi Vigyan Kendra, Dhemaji to the women farmers of the district during 2020-21. The data on bird weights at different ages, egg weights, fertility, hatchability as well as mortality were collected and recorded and compared among the varieties. The data recorded from the study were analyzed as per standard statistical methods. The overall mean body weights were significantly (P < 0.05) higher in all the improved varieties than Desi chicken at different ages. There is also significant (P < 0.05) difference of age at first egg among Vanaraja (182.05±5.52 days), Rainbow Rooster (175.08±6.13 ...