Food demand elasticities in Ethiopia: Estimates using household income consumption expenditure (HICE) survey data (original) (raw)
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2012
Ethiopia is known to have one of the largest livestock populations in the world. Yet the overall contribution of livestock products to households’ daily consumption is very limited. The average per capita annual consumption of meat and dairy products are just 4.6 kg and 16.7 kg, respectively. Given recent growth in income, there is potential for growth in the demand for livestock products. This study attempts to estimate elasticities of livestock products. We use the Household Income, Consumption, and Expenditure Survey (HICES), the Welfare Monitoring Survey (WMS), and Retail Prices of Goods and Services of 2004/05 data sets of the Ethiopian Central Statistical Agency (CSA).
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Economic Policy and Food Security in Ethiopia
The Oxford Handbook of the Ethiopian Economy
Ethiopia has an integrated approach to addressing nutrition. However, greater clarity is needed on the wider impact of policy on food and nutrition. We focus on the interrelationship between economic policy and nutrition policy (defined as including all food- and nutrition-relevant policy). While Ethiopia’s policy has had notable successes, particularly with addressing stunting, two key challenges remain. First, some indicators such as wasting and anaemia in children under five have shown far less improvement. Second, the bottom quintile of children has seen far more limited general improvement than the population as a whole. We argue that the focus of government policy needs to shift from food availability to broader issues of food acquisition and particularly food affordability, which is mediated through food prices and waged employment. Of particular concern is the rising price of animal-source products and other non-staple foods, which may be related to the challenges of address...
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2016
Pulses are vital for nutrition security and considered a cost-effective option for improving the diets of low-income consumers in developing countries. Sub-Saharan Africa has the highest proportion of people living in extreme poverty and highest per capita pulse consumption in the world. Most studies on pulse demand have largely depended on aggregated data at regional level and there is little information on household level consumption patterns across sub-population groups within the same geographical location. This study uses the most recently collected LSMS-ISA data in Uganda, which is nationally representative, to analyze household food demand, with a focus on bean (Phaseolus vulgaris L.) consumption in order to unmask differences between poorer and better-off households in urban and rural areas. An augmented Quadratic Almost Ideal Demand System (QUAIDS), accounting for censoring, is used to estimate household food demand, where bean is included as its own food group. Household s...
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A Profile of Food Insecurity Dynamics in Rural and Small Town Ethiopia 1
Using panel data from the Ethiopia Socioeconomic Survey (ESS), representative of all people living in rural and small-town areas, this paper describes changing patterns of food security between 2012 and 2014. We examine four measures of food security – two consumption based (calories and dietary diversity) and two experience based (whether food insecurity was experienced in any month, and whether any actions were taken in response).Over all four measures in both years, the share of the food insecure population was never less than 25 percent. Disentangling chronic from transitory food insecurity is important for policy design and for estimating the total food insecurity count over time. For example, the average rate of inadequate dietary diversity was approximately 30 percent in both 2012 and 2014, but the panel data reveal that 46 percent of the rural and small-town population had inadequately diverse diets at some point over the period. While the cross-sectional estimates suggest similar patterns in levels and trends of the measures, the panel data reveal that there is very little co-movement of the measures. For example, observing that someone has improved in terms of dietary diversity does not reveal information as to whether she or he has similarly improved in terms of the experiential-based measures.
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