Collective action : improving smallholder rice farmers' value chain in Yogyakarta, Indonesia : a thesis presented in partial fulfilment of the requirements for the degree of Master of AgriCommerce, at Massey University, Manawatu, New Zealand (original) (raw)
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Determinants of smallholder farmers’ participation in rice value chains in Uganda
Journal of Agricultural Extension, 2018
This study explored the key determinants of smallholder farmers' participation in the One Stop Centre Farmer Association (OSCA) rice value chains in Uganda. Data were collected from 98 respondents in Luwero and Bugiri districts using focus group discussions and 20 key informant interviews, and analysed with NVIVO software. The findings indicated that style of leadership, trust, cohesive networks and support services were key determinants of participation. Minimal participation of some members occurred due to unrealistic expectations and incompetent leadership. Further, addressing OSCA objectives can mitigate ensuing expectations. Along with this, strengthening the OSCA leadership to entrench transparency and establishment of business models for integration of value chain interventions into the wider livelihood strategies is important in order to cater for interests of all the members.
Strengthening Agriculture Value Chain through Collectives: Comparative Case Analysis
International Journal of Rural Management
Indian agriculture has always been less profitable. Several factors contribute to the low profitability in agriculture, but less value addition, weak value chain system and weak market linkage are some of the most important factors. Producer companies are helping small farmers to emerge in the market. The farmer producer organisations (FPOs) linked with the producer companies are the best example of collective actions. The collective actions for the agriculture value chain (AVC) have resulted in a decrease in the cost and an increase in revenue. FPO and producer company find a good place in the underpinning theory of collective action theory. This study examines various successful examples of strengthening AVC through cooperatives and tried to identify various factors responsible for the success of these collectives. This study has adopted a case study approach. Three successful cases, that is, Vasundhara Agriculture Horticulture Producer Company Ltd: a multi-state FPO, Abhinav Farm...
The Experience of Farmers under the Rice Value Chain Programme in the Gambia
2019
This study on the assess the nature of the rice value chain programme; the experiences of rice farmers under the rice value chain programme in the Central River Region of the Gambia. The instruments used for data collection was Focus Group Discussion and in-depth interview. Simple random sampling was used to select sixteen (16) villages out of which three hundred and eighty-four (384) farmers were used for the study. The data collected were transcribed for all the focus group comments, the comments were rearranged to have answers grouped together for each interview protocol. The main ideas were organized into themes to generate an idea or ideas and quotations were identified for each theme. The findings were written in narrative to describe the themes with quotations. Regarding the quantitative analysis, simple descriptive statistics including frequency and percentages were used for the surveyed data collected from the rice farmers and key informants. From the findings it was revealed that, farmers from the study area. From these findings it is recommended that Non-Governmental Organizations and investors should supplement government efforts by providing sufficient and quality inputs (seed/fertilizer/machinery) and credit facilities to the rice farmers at a subsidized rate and on time and strengthen the linkages between farmer groups/cooperatives with buyers (Producer-Buyer linkage) for easy market access.
The needs for improvements of value chain in livestock smallholder farmers in Indonesia
2014
Value chain approaches play an important role in characterizing the complex networks, relationships, and intensives that exist in livestock systems. They further provide framework for mobilizing pro-poor development in the context of agri-food networks that facture livestock across a range of livelihood-improving roles for the rural poor. This paper will discuss about the needs for improvements of value chain in livestock smallholder farmer in Indonesia. It ranges starting from how value chain framework in animal products, such as value chain constraints, value chain government, value added, and upgrading option, to how may participatory approach help to fulfill the need, such as farmer's involvement in the chain, and identification of farmer's needs. Finally, paper recommends the development Intervention strategies.
Cogent Food & Agriculture
Participation of local actors has shown to be of significant importance to the uptake of new approaches to agricultural initiatives in developing countries. This paper proposes a new approach to empower local chain actors to work together to understand their own and others' challenges, to pursue common understanding of their situations and challenges, and to then co-create solutions. Reflection on each other's position is crucial to this process, and is core to the participatory approach designed to this purpose. Agricultural chains are the focus of a case study in Indonesia involving both farmers and wholesalers in the chain. Results show that the approach has led to new forms of collaboration between farmers, and between farmers and wholesalers, increasing market potential.
EMPOWERING THE SMALLHOLDER FARMERS TO GAIN MORE PROFITABLE RICE PRODUCTION
Rice produced by smallholder farmers plays an important role in providing Indonesian food security where majority of the population are dependent on rice as the staple diet. This fact, however, does not necessarily make the smallholder farmers gain all the benefit from the rice they have been produced, including the financial profit. Improving the profitability of rice production in smallholding agriculture is often hampered by lack of human capital and access to infrastructure, market, and technologies. A series of programs were tailored for the smallholder farmers in Kemumu, North Bengkulu to improve their human capital, bargaining power, land productivity, market access, and eventually the financial profitability of the rice production processes as a whole. The programs were developed through value chain mechanism involving revitalization of the farmer group organization, development of farm gate seed merchandize, reduction the dependency on synthetic fertilizer, mentoring the on farm activities, development of the community rice processing, and development of rice marketing channels.
2020
The marshlands soil fertility; favorable weather, natural water resources, and efficiency manpower make Rwanda highly suitable for rice cultivation. Even there were various supports for the Government of Rwanda and various NGOs like DeutscheWeltHungerHilfe (WHH). There was still a problem of using traditional techniques in rice farming which brings little performance, characterized by a lack of professionalism and inappropriate management of natural resources and small plots for rice producers. This study aimed to find out the level of paddy/rice production, processing, and marketing, and determine the added value through the working efficiency in the Southern Province, Rwanda. The purposely sampling of respondents was done from the rice chain actors, including 48 rice cooperatives, 2 processors, and 120 wholesales, retails, and consumers, mostly in the Southern Province. A well-structured questionnaire was used for data collection. The data collected from the field were analyzed through STATA 14 and Microsoft excel. The descriptive statistics (mean, arithmetic mean, and standard deviation) and multiple regressions were used to describe the results. The results pointed out that average rice value chain actors production cost were 223.5[profit: 96.5] rwf/kg(farmers), 150.62[gross profit: 191.88] rwf/kg(Millers), 61.7[profit: 53.3] rwf/kg(wholesales) and 51[profit: 96.5] rwf/kg(Retails). Rice farmers invested much more (money and time) and they were the ones who got low profit compared to others. This study recommends strengthening the technical and organizational capabilities of rice farmers and other value chain actors and builds strong linkages between rice farmers and rice processors companies.
Towards high value markets: a case study of smallholder vegetable farmers in Indonesia
International Food and Agribusiness Management Review
The expansion of modern markets has significant implications for agriculture in many developing countries that provides both opportunities and challenges for smallholder farmers. The purpose of this paper is to analyse key determinants affecting farmers' participation in high value markets, compared to traditional market. Face to face interviews based on a questionnaire were conducted with a sample of 126 smallholder vegetable farmers in the Manokwari region. Binary logistic regression and bivariate correlation analysis were used in this study. The results suggested that age, education level, vegetables cultivated area and membership in farmer groups/cooperatives were the key determinants that had significant effects on the smallholder farmers' decision about marketing channel participation. In addition, the income generated from vegetable farming was positively correlated to high value market participation. Some implications that need to be prioritized in agricultural development strategies include improving technical innovations and empowering collective actions through cooperatives or farmer groups.
2010
This study focused on analysing the production and marketing constraints that often prevent smallholder farmers from accessing high-value markets in the agribusiness value chain. Access to markets is an essential requirement for the poor in rural areas to enjoy the benefits of agricultural growth. Limited access to agricultural markets by smallholder farmers in rural areas represents one of the most important challenges confronting policymakers in developing countries. Several studies have indicated how smallholder farmers can be linked to markets, but they have failed to address issues of how to increase the likelihood of smallholder farmers benefiting from high-value markets. Due to the stringent sourcing criteria of formal markets, small-scale farmers are excluded from the agricultural value chains. It may be easy to access the market, but it is very difficult for smallholder farmers to retain that market. This is attributed to the fact that smallholder farmers face various constraints along the value chain such as production and marketing constraints. v The main objective of this study was to identify and analyse the constraints confronting smallholder farmers in the Limpopo Province and to suggest different strategies that can be used to make it easier for smallholder farmers to access high-value markets in the agribusiness value chain. This was achieved through personal interviews in two districts, i.e. the Capricorn and Vhembe districts. Primary data was obtained through structured questionnaires in both districts. These two districts were chosen due to their uniqueness with regard to agricultural potential, with smallholder farmers in both districts being heterogeneous and confronting different constraints in producing and marketing their products. Producing for the market calls for production resources, including production means such as land, water, on-farm and off-farm infrastructure, labour force, capital, and good management of these resources. Poor access to these resources affects the way in which smallholder farmers can benefit from opportunities in agricultural markets, especially in terms of the volume of products traded and the quality and quantity of those products. Based on the surveys employed for purposes of this study, the participation of smallholder farmers in high-value markets is constrained as a result of poor access to comprehensive agricultural support services. There are relatively few direct linkages between smallholder farmers and fresh produce markets, supermarkets, and agroprocessors. The majority of sales by farmers are at either the local market or the farm gate level. Few farmers have access to basic production equipment and infrastructure. A range of impediments to participation in high-value markets were identified. These include lack of access to sufficient and productive land for expansion, sufficient water, modern irrigation systems, mechanisation, transport logistics, and market information. These constraints constitute the greatest barrier for smallholder farmers when it comes to accessing high-value markets, and overcoming these constraints is critical if smallholder farmers are to access lucrative markets. There is relatively low participation among farmers in collective action, more especially at production and marketing levels. vi The study found that smallholder farmers in the Vhembe district have a comparative advantage in terms of vegetable production compared to those in the Capricorn district. Smallholder farmers in the Vhembe district are better linked to agro-processors, freshproduce markets and supermarkets as compared to farmers in the Capricorn districteven though this is the case for only a few individual farmers. The study also found that individual producers have greater access to on-farm infrastructure and also perform better and have closer links to formal markets compared to projects owned by groups of households. The results of the study suggest that smallholder farmers who are currently not participating in high-value markets could improve their participation if they are given access to comprehensive agricultural support services. More attention must be given to supporting smallholder farmers in both districts to ensure that they engage in commercial production and participate in high-value markets on a sustainable basis. This could only happen if their constraints along the value chain are addressed. The major challenge confronting policymakers is to create an enabling environment for smallholder farmers and empower them to produce high volumes of good-quality products on a consistent and sustainable basis. vii