A method for preserving the nutritional components of a feed supplement (original) (raw)

2013

Abstract

Feed supplement is a good source of providing protein, essential fatty acids and pigments for good growth and health of poultry. The main problem of feed supplement is that many of the nutritional components in the feed are easily degraded upon drying, improper storage and adverse conditions such as exposure to heat and moisture. The present subject matter provides a crisp, palatable feed supplement and a method of preserving the nutritional components of a feed supplement by encapsulating the feed supplement in a natural, edible encapsulating material.

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