LUBRICATING PROPERTIES OF MIXTURE OF TWO SELECTED VEGETABLE BASED LUBRICANTS (original) (raw)

This paper explores the lubricating properties of a mixture of two selected vegetable-based lubricants, highlighting the advantages of using vegetable oils over conventional petroleum-based products due to environmental concerns. The study discusses the importance of fatty acid composition in achieving optimal lubrication properties and identifies the specific additives necessary to enhance performance. By analyzing various lubricants, including the stability and performance metrics essential for industrial applications, the research provides insights into the efficacy of vegetable oils in tribological applications.