Production, Consumption and the Actor’s Landscape in the Argentinean Organic Agricultural and Food Sector (original) (raw)
Related papers
2017
Argentina substantially contributes to the global organic agriculture and food sector due to its large areas of organically managed agricultural land. However, most of the organic production is foreseen for export. Overall, food supply for the domestic organic market is hardly tapped. This study investigates the current importance of organic agriculture and food production as well as its consumption within the country. The novelty of the study also lies in the observation, documentation and analysis of latest stakeholder-driven developments towards organic agriculture and food. The publication allows to make the Argentinian organic market significantly more visible for the international audience.
Revista de la Facultad de Ciencias Agrarias
The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an undeveloped domestic market for organic products. This article identifies the segments of potential consumers of organic F&V in Central Chile using an exploratory CHAID model. A questionnaire was administered by surveying a random sample of 425 F&V consumers in central Chile. The results of the CHAID model suggest two segments of potential consumers of organic F&V. Both groups show awareness of the concept of organic food. Additionally, the first segment perceives organic agriculture to have ethical benefits to the society and considers organic F&V as healthy and nutritious; this group has a probability of over 80% to consume organic F&V. The second segment shows less awareness of the ethical benefits to society and its probability of consuming organic F&V depends on family income level. We discuss major implications for further studies on organic consumers.
Consumers of organic food and sustainable development in Brazil
World Journal of Entrepreneurship, Management and Sustainable Development, 2014
The objective of this research was to investigate the reasons why the Brazilian consumer of organic foods to choose this type of food in the retail sector, considering sustainable development. The study was a descriptive-exploratory phase included a qualitatively using content analysis (focus groups) and other quantitative adopting structural equation model (cross-survey). The methodology allowed for unprecedented develop a structural model of the behaviour of consumers of organic food in Brazil, showing a correlation coefficient of 41% related to intention to purchase / consumption. The study contributes socially highlighting organic food as one that provides rational ecological management of land, better working conditions in the field, health and wellness as well as increase the income of the employee. In future studies it is recommended to cross the data from Brazil with other countries and interviewing health professionals and politicians, seeking what they think about sustainability and organic foods.
The consumer of food products in organic markets of central Mexico
British Food Journal, 2017
Purpose The purpose of this paper is to identify the characteristics of consumers of organic food, based on their motivations. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to a 656 consumers. A multivariate factor analysis and cluster analysis was performed to the data. Findings Seven factors were identified: ecological concern; nutritional content; availability of natural products; sensory aspects; certifications, health and confidence; and economic aspects. Resulting clusters were named as: conscious and interested in certification; conscious with no interest in certification; opportunist in transition; unconscious opportunist. There are signs of different consumers. The consumers of these products are characterised by an interaction between hedonic and ethical motivations, where the most important motivation is environmental concern and the least important are the economic aspects. Research limitations/implications The reduced num...
Who are the potential consumers of organic fruits and vegetables in Central Chile
Revista De La Facultad De Ciencias Agrarias, 2015
The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an undeveloped domestic market for organic products. This article identifies the segments of potential consumers of organic F&V in Central Chile using an exploratory CHAID model. A questionnaire was administered by surveying a random sample of 425 F&V consumers in central Chile. The results of the CHAID model suggest two segments of potential consumers of organic F&V. Both groups show awareness of the concept of organic food. Additionally, the first segment perceives organic agriculture to have ethical benefits to the society and considers organic F&V as healthy and nutritious; this group has a probability of over 80% to consume organic F&V. The second segment shows less awareness of the ethical benefits to society and its probability of consuming organic F&V depends on family income level. We discuss major implications for further studies on organic consumers.
2007
Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies only investigate organic consumption in most developed countries. The goal of this paper is thus to compare French and Brazilian organic consumers, so as to know if people think and behave differently or similarly in different places. Individual interviews were conducted in each country, with consumers in organic producers market in Brazil, and consumers who buy organic products from farmers markets or local organic food network in France. Products were selected to cover examples of different choice situations such as imported organic products that compete with comparable products of local origin, or organic local products in supermarkets that compete with similar products from other distribution outlets. Results show common consumer concerns such as quality or personal and family health, and common preference for local and organic products but for different reasons. However, results also shed light on different patterns related to environmental concerns or commitment to supporting small or local farmers. The impacts of the findings of this study relate to a diversity of topics such as social mobilization for sustainable agriculture, local organic food networks and environmental concerns.
Case Study Uruguayan Organic Producers Association (APODU)
2005
Summary In summary, the Metropolitan area members of APODU are characterised by: Urban or neo-rural profile. Major features: remarkably high formal education level, urban origin, for the most part past occupation not related to agricultural production, small family units and a large number of new family arrangements. They are defined as neo-rural because they live on their farms, unlike most producers in the rest of the country who reside in cities (according to the last General Agricultural Census 60% do not reside on their farms.) The new rural producers come from the cities, boast a remarkable formal education level and have decided to settle in the country for good in what can be considered a kind of “migration from the city to the country”. High cultural level and acceptable income. Their formal education level is very high as compared with that of the average agricultural producer and the population in general. At the same time the dwellings they live in are comfortable and their basic needs are met -only 15 per cent live under the poverty line. Incipient empowerment of women. Women’s participation in the production and commercialisation phases is significant as compared to that in conventional farming. However, it is extremely limited in those activities related to representing the organisation. Main focus on production and commercialisation. Their main activity, which accounts for most of their income, consists in organic food production. Because of their unique characteristics –urban origin, incipient empowerment of women, high educational level– these producers seeks alternative commercialisation channels and more direct contact with consumers. While such alternative modes are more time-consuming and therefore reduce their chances of developing supplementary activities, they can defend their products in a much better way and obtain larger profit margins by eliminating intermediation. The three commercialisation outlets used are: Market, Basket System and Eco-shop. Remarkable involvement in work groups While nearly 30 per cent of the producers in the country take part in work groups, more than 90 per cent of the members of APODU are actively involved in different groups. Within the framework of such work groups, they deal with commercialisation issues and jointly address production and planning. As a result, organic producers tend to be more united and have more confidence in one another than conventional farmers.