Qualitative and quantitative phytochemical analysis of Artemisia indica Willd (original) (raw)
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Phytochemical Contents of Five Artemisia Species
Notulae Scientia Biologicae
In the present study, the fatty acid compositions, vitamin, sterol contents and flavonoid constituents of five Turkish Artemisia species (A. armeniaca, A. incana , A. tournefortiana, A. haussknechtii and A. scoparia) were determined by GC and HPLC techniques. The results of the fatty acid analysis showed that Artemisia species possess high saturated fatty acid compositions. On the other hand, the studied Artemisia species were found to have low vitamin and sterol contents. Eight flavononids (catechin, naringin, rutin, myricetin, morin, naringenin, quercetin, kaempferol) were determined in the present study. It was found that Artemisia species contained high levels of flavonoids. Morin (45.35 ± 0.65 – 1406.79 ± 4.12 μg/g) and naringenin (15.32 ± 0.46 – 191.18 ± 1.22 μg/g) were identified in all five species. Naringin (268.13 ± 1.52 – 226.43 ± 1.17 μg/g) and kaempferol (21.74 ± 0.65 – 262.19 ± 1.38 μg/g) contents were noted in the present study. Present research showed that the studie...
Phytoconstituents and Biological Activities of Genus Artemisia (Asteraceae): A Review
The genus "Artemisia" is one of the largest and widely distributed genus of the plant family "Asteraceae", comprising more than 400 accepted species. Due to the structurally diverse bioactive phytochemical constituents from the Artemisia species, this genus has been used as folk remedies in various treatments since ancient times. The genus contains various classes of secondary metabolites comprising alkaloids, flavonoids, coumarins, lignans, phenylpropanoids, terpenes, monoterpenes, terpenoids, sesquiterpenoids, sterols, phenolics, fatty acids, caffeoylquinic acids and acetylenes. Phytochemicals and extracts of Artemisia species exhibit diverse pharmacological activities including anti-malarial, anti-cancerous, anti-oxidant, anticoagulant activity, anti-parasitic, anti-inflammatory, antiulcerogenic, anti-viral activity, anti-microbial, anti-tumor and anti-diabetic activity. The present review compiles phytochemical constituents and various pharmacological activities of the Artemisia species. The aim of this review is to bring together most of the information about the phytochemical constituents and pharmacological activities to attract researcher for further research in drug discovery.
Journal of Glycomics & Lipidomics
Artemisia, being the largest and widely distributed genus of the plant family Asteraceae encompasses more than 400 species. Some popular species are reported to possess several medicinal properties owing to the rich phytochemical diversity. Altogether, eight thirty-nine chemical constituents including volatile and non-volatile compounds in these species are listed together with their references. These have been categorized into phenylpropanoids, flavonoids, terpenes, sterols, lignans, phenolics, fatty acids, fatty esters hydrocarbons and miscellaneous compounds, many of which are responsible for various biological activities such as analgesic, anti-parasitic, anti-inflammatory, hypolipidemic, antinociceptive, anti-microbial, anti-oxidant, hepato-protective, antiulcerogenic, anti-malarial, anti-leishmanial, anti-cancer, anti-tumor, anti-diabetic, anticonvulsant, anti-promastigote, anti-convulsant, anxiolytic and anti-depressant. The traditional uses and recent advances in the field of phytochemistry of selected Artemisia species and their respective medicinal, insecticidal and nutritional properties, for the period up to 2017, are assessed and compiled in this paper. Meticulous phytochemical and pharmacological studies on Artemisia species and their sustainable conservation will yield reliable molecules of pharmacological importance, for better healthcare.
Phytochemical Contents of Five Artemisia Species
Notulae Scientia Biologicae, 2015
In the present study, the fatty acid compositions, vitamin, sterol contents and flavonoid constituents of five Turkish Artemisia species (A. armeniaca, A. incana , A. tournefortiana, A. haussknechtii and A. scoparia) were determined by GC and HPLC techniques. The results of the fatty acid analysis showed that Artemisia species possess high saturated fatty acid compositions. On the other hand, the studied Artemisia species were found to have low vitamin and sterol contents. Eight flavononids (catechin, naringin, rutin, myricetin, morin, naringenin, quercetin, kaempferol) were determined in the present study. It was found that Artemisia species contained high levels of flavonoids. Morin (45.35 ± 0.65-1406.79 ± 4.12 μg/g) and naringenin (15.32 ± 0.46-191.18 ± 1.22 μg/g) were identified in all five species. Naringin (268.13 ± 1.52-226.43 ± 1.17 μg/g) and kaempferol (21.74 ± 0.65-262.19 ± 1.38 μg/g) contents were noted in the present study. Present research showed that the studied Artemisia taxa have high saturated fatty acids and also rich flavonoid content.
Nutritional, Phytochemical, Antioxidant and Antimicrobial Potential of Artemisia Herba-Alba (ASSO.)
2020
This study estimated the various components of the aerial parts of Artemisia herba-alba belonging to family Asteraceae. The components extracted from the plant were elucidated by GC/MS spectroscopic analysis. The data revealed that the extract contains 2-methyl-pentane (0.09%), borneol (0.10%), Camphor (97.61%), caryophyllene oxide (0.10%), t-cadinol (0.09%), preg-4-en-3-one, 12,17-dihydroxy-17-cyano(0.12%), androstane-3,17-dione (1.74%), cholest-22-ene-21-ol, 3,5-dehydro-6methoxy pivalate (0.02%) and geranyl isovalerate (0.01%). The nutritional value, phytochemicals, antioxidant and antimicrobial activity were studied using several assays following standard procedures. The nutritional results indicated that aerial parts of A. herba-alba are furious source of dietary fiber, carbohydrates, proteins and lipids. The results indicated that the prepared water and methanol extracts expressed high antioxidant scavenging activity. The extracts expressed antimicrobial activity against severa...
Phytochemical and pharmacological activities of methanol extract of Artemisia vulgaris L. leaves
2020
Background Artemisia vulgaris commonly known as “mugwort” is a very important medicinal plant which is used widely for the treatment of various ailments traditionally. The present studies aimed to conduct preliminary phytochemical screening and evaluate antioxidants and analgesic activities of leaves extract. Results Phytochemical screening showed the presence of saponins, glycosides, flavanoids, protein, triterpenoids in leaves extract . In DPPH, percentage inhibition of the scavenging activity (68.06%) by the extract in comparison with ascorbic acid (93.53%) at 60 μg/ml while in reducing power assay, the result shown the reducing power increases with the increase of concentration as (0.13 ± 0.02), (0.27 ± 0.03), (0.42 ± 0.03), (0.62 ± 0.05), (0.79 ± 0.02), (0.95 ± 0.05) at concentration of 5, 10, 15, 30, 60 and 100 μg/ml respectively. The evaluation of analgesic activities revealed that at the dose of 200 and 400 mg/kg of the extract showed significantly inhibited the writhing res...
Journal of Pharmacognosy and Phytochemistry, 2019
Objective: Nowadays a lot of herbal formulations are widely being used in Ayurveda. However, it is not easy to analyse their pharmacological activity unless a phytochemical investigation is conducted of that particular plant extract. Artemisia nilagirica (Clarke) Pamp, a herb belonging to family Asteraceae is reported for its mosquito larvicidal and insect repellent activities. The present study was undertaken to characterize the ethanolic extract, hexane fraction and terpenoid fraction of Artemisia nilagirica using chromatographic techniques. Results: The prepared ethanolic extracts and its fractions were subjected to phytochemical screening which showed presence of terpenoids, flavonoids, saponins, tannins, fixed oils and fats and steroids. HPTLC was used as a tool to detect the presence of polyvalent compounds present in the ethanolic extract and its fractions. The chromatogram showed presence of polyvalent compounds in ethanolic extract and hexane fraction which depicted varied ...
Bioactive Compounds and Health Benefits of Artemisia Species
Natural Product Communications
Artemisia L. is a genus of small herbs and shrubs found in northern temperate regions. It belongs to the important family Asteraceae, one of the most numerous plant groupings, which comprises about 1000 genera and over 20000 species. Artemisia has a broad spectrum of bioactivity, owing to the presence of several active ingredients or secondary metabolites, which work through various modes of action. It has widespread pharmacological activities and has been used as traditional medicine since ancient times as an anthelmintic, antispasmodic, antirheumatic, and antibacterial agent and for the treatment of malaria, hepatitis, cancer, inflammation, and menstrual-related disorders. This review comprises the updated information about the ethnomedical uses and health benefits of various Artemisia spp. and general information about bioactive compounds and free radicals.
Pharmaceutical and Biomedical Research
The genus Artemisia belongs to family Asteraceae and commonly used for ailments of multiple lethal diseases. Twenty-nine species of the genus have been identified from Pakistan which are widely used as pharmaceutical, agricultural, cosmetics, sanitary, perfumes and food industries. In this review we studied the medicinal uses, taxonomy, essential oils as well as phytochemistry were compiled. Data was collected from the original research articles, texts books and review papers including globally accepted search engines i.e. PubMed, ScienceDirect, Scopus, Google Scholar and Web of Science. Species found of Artemisia in Pakistan with their medicinal properties and phytochemicals were recorded. The present review highlights the geographical distribution, morphological features and medicinal importance of different Artemisia species. Species of the genus are used in different traditional treatments by the local communities of Pakistan and worldwide. The essential oils and some other impo...