The Guidelines for Development of Agricultural Areas Based on Concepts from Participatory Ecological Agriculture to Solve Environmental Problems (original) (raw)
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A Study on the Relationship of Agriculture and Environment
Excellent Publishers, 2019
It is widely known that most of the land approximately one-third of the land is covered by crops. Agriculture has a very worse effect on the environment and on the sustainable development of agriculture as it uses natural resources. Traditional farming methods will be unable to meet the needs of food of the rapidly growing population. Now the question arises that can we develop such techniques that will meet the growing food demand of the growing population and at the same time will sustain our environment. Soon a time will come when most of the land will become degraded and could no longer be used for further production and will be left oncoming generation to find ways to restore and repair. New techniques and technologies are adopted by farmers but most of these are not environment-friendly. This paper highlights the relationship between agriculture and environment and the influence of agriculture on the environment.
Management of Sustainable Agriculture and Environment Protection in Udaipur District
International Advanced Research Journal in Science, Engineering and Technology (IARJSET), 2023
This paper discusses sustainable agricultural practices and environmental protection in Udaipur district, India. The study uses a combination of quantitative and qualitative methods to collect data from primary and secondary sources. The data was analysed using descriptive statistics and content analysis. The study found that sustainable agricultural practices are being implemented in the district, including the use of organic and natural fertilizers, crop rotation, conservation tillage, and water-efficient irrigation systems. However, challenges to achieving sustainable agriculture and environmental protection still exist, such as limited access to funding and technology, lack of awareness among farmers, and inadequate government policies and regulations. The study indicates that farmers in Udaipur district are aware of the importance of sustainable agriculture and environmental protection, with most using organic manure and green manure in their fields. The study highlights the need for a comprehensive and integrated approach to sustainable agriculture and environmental protection linked to broader development objectives, including poverty reduction, food security, and climate change mitigation. Overall, the results indicate that sustainable agriculture practices and environmental protection have a positive impact on crop production, soil health and water quality in Udaipur district. Agriculture is the backbone of the Indian economy. The paper begins by discussing the concept of sustainable agriculture and its importance in environmental protection. It then examines the current agricultural practices in Udaipur district and identifies the challenges faced by farmers. Finally, the paper suggests strategies to promote sustainable agriculture and environment protection in the district. The paper is based on a review of literature and interviews with farmers, agricultural experts, and government officials.
IOP conference series, 2017
This study was an explorative study of the various forms of traditional ecological knowledge (TEK) of Sundanese people in the context of sustainable agriculture. The qualitative method was used to identify SundaParahiyangan landscape by using Rapid Participatory Rural Appraisal throughsemi-structured interviews, focus group discussions, and field survey. The Landscape Characteristic Assessment and Community Sustainability Assessment were used to analyze the characteristic of landscape to achieve the sustainable agricultural landscape criteria proposed by US Department of Agriculture. The results revealed that the SundaParahiyanganagricultural landscape has a unique characteristic as a result of the long-term adaptation of agricultural society to theirlandscape through a learning process for generations. In general, this character was reflected in the typical of Sundanese's agroecosystems such as forest garden, mixed garden, paddy field, and home garden. In addition, concept of kabuyutan is one of the TEKs related to understanding and utilization of landscape has been adapted on revitalizing the role of landscape surrounding the agroecosystem as the buffer zone by calculating and designating protected areas. To support the sustainability of production area, integrated practices of agroforestry with low-externalinput and sustainable agriculture (LEISA) system can be applied in utilizing and managing agricultural resources.
Ecological agriculture and its role in sustainable development
Proceedings of the International Conference on Business Excellence
The role of the organic farming system is to produce cleaner food, more suitable for human metabolism, in full correlation with the conservation and development of the environment. One of the main purposes of organic farming is to produce fresh and authentic agri-food products that respect natural and environmental factors. We can also talk about another alternative in which not only human consciousness develops but also the resilience of all levels of the biosphere. This will create favorable conditions for mankind for its day-to-day work to be fully successful, creating a continuing utility for society, both nationally and globally, as a result of which important social forces are freed from unproductive and controlling activities, and can be used directly in production activities. The present specialized paper was born through the analysis of the organic- natural household system, without chemicals, being in accordance with the second development alternative, presented above. The...
Sustainable Environment Management Through Eco-Friendly Agricultural Practices
Journal of emerging technologies and innovative research, 2019
During the last four decades, spectacular progress has been achieved in India's agricultural production. This achievement was due to cultivation of high yielding varieties that were highly input responsive. Shrinking crop areas, fast degenerating natural resource base, continued use of chemical inputs without organic replenishments, indiscriminate use of pesticides, improper soil and water management methods, etc. have caused much disturbance to the ecological base of farming. The major effect of green revolution is that agriculture has become chemicalised. The effect of prolonged and over usage of chemicals and soil has resulted in human health hazards and pollution of the environment. Modern agriculture is equipped with emerging problems. An Eco-friendly practice is one of the best ways to safeguard national food security. Hence, the present research was taken up to assess the adoption behaviour of paddy growers in Tiruvannamalai district of Tamilnadu. A sample size of 80 paddy growers was selected based on random sampling. The findings revealed that majority of the respondents have not adopted the eco-friendly practices such as organic manures, bio-fertilizers, bio-pesticides etc., Hence, there is an imperative need to raise the level of adoption of these practices in order to reduce the quantum of environmental hazards by agricultural chemicals, pest resistance, pollution, etc.
2020
The co-benefits from the implementation of ecosystem-based approaches in managing land degradation and enhancing ecosystem services have not been adequately explored in the mainstream literature. The study aims at identifying the indicators of land degradation and the associated ecosystem-based approaches used to remedy the situation. The ecosystem-based approaches refer to ecosystems and ecosystem services together with their flexible management in a cultural setting. The paper adopts a descriptive research design with quantitative and qualitative approaches. Principally, it targets 236 smallholder farmers for the survey, key informants for interviews and community members for focus group discussion. The results revealed that land degradation is mainly identified by reduced crop yield (53%). Farmer identification of land degradation is influenced by the age of the farmer (p = 0.001) with = 0.05. The ecosystem-based approaches include stone bonding, crop rotation, mulching and particularly, composting (53%). The ecosystem-based approaches are statistically linked to the communities with p-value of 0.020. A p-value of 0.001 shows that the ecosystem-based approaches are beneficial in the various study communities. Farmers' experience over the past five years is statistically related to the age of respondents (p = 0.008). The p-value of 0.000 indicates very strong statistical significance of the challenges of ecosystem-based approaches in the communities. The ecosystem-based approaches have long term goals for sustainable land improvement and may not be realized unless there is direct policy to take care of the approaches even in the short term.
The agro-based developing country like India as well as West Bengal is facing difficulties to provide food security or to achieve the equilibrium condition in food production with increasing population in sustainable manner. Though the Murshidabad District in West Bengal is situated in the world's largest delta and composed by highly fertile alluvium soil but it is no more exceptional. Most of the farmers took part in Intensive agriculture and have much dedication to earn the maximum production with better quality but they do not know the proper & scientific way. Thus they are unable to earn much money from their agricultural field and losing their interest. So, the analysis of proper and scientific sustainable agricultural processes, problems and management is needed through crop diversification, crop rotation, soil management, flood management, groundwater management, proper utilization of pesticides and fertilizer, people awareness etc. to regain their interest on agricultural field for the improvement of their economic status and to rescue the Earth from land degradation and desertification by which the future generation can take their breath freely.
Agriculture is a backbone of economy in the Indian state of Punjab where Green revolution was introduced early in 1960s and has contributed largely to make India self-sufficient in food production. Although, Green Revolution has enhanced food production and consequently the economic returns in agriculture sector, but it has many backlash effects. This study analyses the modern agriculture systems that were introduced with Green Revolution largely at the expense of over-and misuse of land and water resources and loss of biodiversity. It evaluates the impact of changes in agricultural systems on the breakdown of socio-cultural fabric. Rural people, particularly agricultural communities, are facing many serious problems including farmer's suicides, health problems such as cancer, loss of work culture among the youngsters,excessive use of alcohol and drugs and loss of cultural identity for people. Punjab, which used to be one of the progressive states in India, is suffering from the loss of natural, social and health capital. This study applies an integrated approach to assess the various costs and benefits of the current agricultural system in terms of well-being of people and of associated ecological and economic perspectives. It further suggests some innovative solutions for the current problems. A holistic approach applied in this study to assess Green Revolution from socio-cultural, economic and ecological perspectives provides an in depth view of the problems that people are facing in so called economically developed state of Punjab in India.
Journal of Smart Agriculture and Environmental Technology
The utilization of wetlands as agricultural land requires specific processing techniques, which are relatively expensive and unaffordable for local farmers. The optimization of wetlands as agricultural land by local farmers is usually made by elevating a certain part using the adjacent soil material known as Surjan system. The land management using Surjan system increases the diversity of agricultural products and deals with inundation problems. However, its environmental impact has not been widely studied. The research was conducted by observing the land with Surjan system in Kulonprogo area to determine its characteristics. Interviews with farmers were conducted to determine land management techniques. Soil and gas emissions samples were taken based on the age of the crop. The characteristics of land with Surjan system and conventional rice field were then compared to determine the difference, and the implications of the two agricultural lands on the environment are discussed. Sur...
The study was conducted to ascertain the restoration benefits of using assisted natural shifting cultivation in the dry land dominate agricultural activities in semi-arid developing nations such as in Malaka District of Indonesia. Common problems faced would include rapid population growth, land degradation, high dependence on rainfall, limited production factors, limited human resources, prone to natural disasters and other problems that can cause crop failure impacted food security of the population. This paper presents the results of a participatory and collaborative study to formulate an appropriate dryland farming strategy for farmers in Malaka District-NTT. This study was conducted through literature study, presentations and participatory discussions with 32 farmer group representatives, local governments and NGOs. The results indicate that stakeholders were agreeing to increase soil and water conservation efforts through the application of agroforestry and conservation agriculture, especially on sloping land. Farmers groups were expecting sustainable assistance in production input and expertise and active involvement of local governments and NGOs. Meanwhile, the local government expects the involvement of all parties, especially the farming community participation in managing land and water by taking into account the balance of the ecosystem. Moreover, stakeholders were aware of the importance of establishing forums or institutions that could facilitate multi-stakeholder cooperation and encouraging sustainable agriculture planning, regulations and practice from village to district level.