"Gender Norms and Food Behaviors" (original) (raw)
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Dietary practices and gender dynamics: understanding the role of women
Journal of Ethnic Foods, 2021
The culturally embedded habitus forms esthetic sensibilities; that is, the culture of a specific community group is internalized through the process of socialization. Habitus extends to our sense of taste for cultural objects such as art, food, and clothing. In a traditional society like in India, the family is an institution with norms and values attached to it. Furthermore, it is a woman who usually cooks in a traditional society. Therefore, the sociocultural belief system and customs play a crucial role in shaping dietary practices. Hence, discussing the choices and decisions that women make related to food could unravel the gender dimensions. Exploring the dynamics of gender could help policymakers, legislators, and other stakeholders to adopt an integrated approach to amalgamate the element of inclusivity while framing the schemes and policies related to food security. The present study has used the QDA Miner Lite software for the grounded theory approach to conclude that women...
European Journal of Clinical Nutrition, 1999
A review of the sociological research regarding the gendered features of food consumption is presented. The focus is upon differences between women and men in regard to their preferences for particular foods and types of meals, seen in relation to the cultural function of foods as symbolic markers of femininity or masculinity, assessments of the quantities of food consumed by women and men respectively, and differences between women and men in regard to concerns with food safety, health, weight reduction and ®tness. Some methodological limitations of this research are discussed with particular reference to the need for interdisciplinary cooperation between sociologists and nutritionists in the design and analysis of dietary surveys. Suggestions are made in regard to future directions for sociological research in this ®eld, with particular reference to the issue that dietary recommendations appear to focus upon increasing the consumption of foods that are markers of femininity and decreasing the consumption of foods that are markers of masculinity in Western food culture. Sponsorship: This research was supported by The National Food Agency, Denmark.
Women's Food Matters: Stirring the pot
2021
Women's Food Matters "This groundbreaking interdisciplinary feminist study offers a new perspective on how, and why, women's food matters throughout history and in our contemporary world. As one of the first studies to combine a focus on food production, processing and cooking, on food cultures and food systems, Swinbank puts women's knowledge and creativity at center stage in the reproduction and transformation of culture and agriculture. Women's Food Matters provides a theoretically rich contribution that is jargon-free, making it an appropriate choice for classes at any level, as well as for the general reader. Destined to 'stir the pot' of contemporary food studies.
Ethics of Food - Annotated Bibliography
The literature analyzing the ethics of food production, distribution and consumption is continually growing and expanding. The multi-disciplinary nature of this literature has the potential to leave readers disoriented by the scope or unaware of relevant research occurring in unfamiliar disciplines. The purpose of this bibliography is to provide an internet-based resource for researchers, teachers, students and the public interested in the ethics of food. Using short summaries, annotations and links this resource guides readers through the literatures addressing the ethics of food.Importantly, this resource does not attempt to provide an authoritative statement on particular issues, themes or debates but point readers to the relevant literature enabling independent inquiry. We have sought to balance breadth of entries with depth, selecting based on the influence of the entry on the ethical debate and analysis of human conduct in the production, distribution, preparation and consumption of food.
Gender, feminism and food studies
2015
Policy research and scholarship on food has rapidly increased in recent decades. The attention to 'gender' within this work appears to signal important practical and academic efforts to mainstream gendered understandings of food consumption, distribution and production into expansive conceptualisations of human security. This article argues that the gender-related work on food has wide-ranging and often troubling political and theoretical foundations and implications. Often growing out of knowledge regimes for managing social crises and advancing neo-liberal solutions, much gender and food security work provides limited interventions into mainstream gender-blind work on the nexus of power struggles, food resources and globalisation. A careful analysis of knowledge production about gender and food is therefore crucial to understanding how and why feminist food studies often transcends and challenges dominant forms of scholarship and research on food security. This article'...
Food, gender and domestic spaces
Food in Society: Economy, Culture, Geography, 2001
ISBN 0 340 72003 4 (hbk); 0 340 72004 2 (pbk) http://www.routledge.com/books/details/9780340720042/ 23 FOOD, GENDER AND DOMESTIC SPACES
Appetite, 2005
The authors test the popular thesis of some of the most influential theorists of contemporary societies about the erosion of the social structuring of consumption choices and their consequent individualisation in westernised societies, using the example of food practices. The analysis is based on data obtained from a random sample of the Slovenian population within a research project entitled ‘Lifestyles in a Mediated Society.’ The aims of the analysis were: (a) to explore the role of socio-demographic variables in food practices, and (b) to discover the inherent logic that motivates each particular set of food practices and which makes them meaningful for the individual, by studying an association of respondents' food practices with their worldview and cultural consumption. A cluster analysis revealed six food cultures (Male traditionalists, Yes-sayers, Male modernists, Weight-watchers, Carefree hedonists, and Health-conscious hedonists) lying along a continuum where traditionalism occupies one end and post-traditionalism the other. The authors conclude that although two out of six food cultures crosscut socio-demographic affiliations and transform food consumption into a constituent part of a lifestyle as an identity project, there is still a significant influence of socio-demographic characteristics (particularly gender and formal education) on food practices in contemporary Slovenia. Furthermore, significant associations exist between food practices, on the one hand, and the respondent's worldview and cultural consumption, on the other.