Reconfiguration of food grain supply network amidst COVID-19 outbreak: an emerging economy perspective (original) (raw)
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In the present on-going Covid-19 pandemic situation, it is highly imperative to explore the impact of COVID-19 on agriculture and food supply chain management. With this construal a theoretical and desk study was conducted to explore brief information about impact of COVID-19 on agriculture and food supply chain management. The COVID-19 pandemic has placed unprecedented stresses on food supply chains, with bottlenecks in farm labour, processing, transport and logistics, as well as momentous shifts in demand. Many of these disturbances stem from measures that have been implemented to curb the virus' spread. Food supply chains have demonstrated exceptional resistance to certain stresses. The on-going COVID-19 pandemic-led crisis has had far-reaching implications for every sector of the global economy. The outlook for economic activity is hard to predict, as we look to overcome the pandemic. Most of the countries today are facing the disruptions caused by the virus. India continues to witness rise in cases, however, it has started opening up the process of unlocking. There is every possible chance that the global economy will go into recession, which might also lead to a shortage in food supplies. As a result, India can further extend its horizons into the export categories with more product varieties and unleash its true potential. Over the entire COVID-19 pandemic, neighbouring states will work in tandem to ensure smooth movement of agricultural products, materials, staff, and equipment. Logistics companies should be encouraged and encouraged to increase reefer truck capacity, which is necessary for transportation of perishable food items from places where cold storage facilities are not available. Small players situated in semi-urban and rural areas should be given lucrative funding options to cope up with this unprecedented circumstances.