Biodiversity of Edible Macrofungi from Alas Purwo National Park (original) (raw)
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Indonesia is a tropical country with very high biodiversity rate, including the biodiversity of macrofungi. Macrofungi is one of the biological resources which play important roles in human life. Some kinds of macrofungi are edible with such characteristics as having nutritional value, fruit body, and non-poisonous. High protein value makes macrofungi an ideal source of food. Beside of protein, they may also contain vitamin B complex and some mineral salt from the elements of Ca, P, Fe, Na, and K. This research aimed to inventory edible macrofungi in Meru Betiri National Park East Java that can be used as alternative food sources. The method that used in this research was the explorative method with descriptive analysis. The sampling process took place alongside the trail of the tropical rainforest ecosystem of Meru Betiri National Park East Java. The tropical rainforest ecosystem that was reached from Sukamade Resort had the geographic coordinates S 8º 27' 08" and E 113º 4...
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Indonesia is considered as a mega-biodiversity country that has a massive amount of vascular and non-vascular plants. The tropical environment condition of Indonesia could support the growth of macrofungi. Information about edible macrofungi from the Forest of Lombok Island is based on limited data. This research aims to characterize the edible macrofungi at Kerandangan Protected Forest & Natural Park, West Lombok Regency, Indonesia. This research was a descriptive and explorative study. The edible mushrooms were observed through the Cruise method by following the particular track inside the forest. The sample found in the forest then documented and evaluated. A morphological analysis procedure was performed to assess the profile and similarity between the microscopic evaluations with the mushrooms identification book. In this study, we also offered a phylogeny analysis based on morphological characters similarity. The Dendogram tree was reconstructed using PAST 3.0. software. The ...
BERITA BIOLOGI
Tangale Nature reserve is a conservation area located in Gorontalo that have the biodiversity typical of Wallacea bioregion including macroscopic fungi. The purpose of this study was to identify the fungal species diversity found in the Tangale Nature reserve as well as its potential use, considering that the information on species diversity of fungi in the Wallacea region is very limited. This research was conducted using the cruise method by identifying macroscopic fungi along the hiking trail of Tangale Nature Reserve. The macroscopic fungi were observed for its morphological characteristic include the colour, diameter, surface of the veil, the shape of the stem, the length and diameter of the stem, the lamella, including ring and pore, type of lamella and the type of volva. The research recorded the substrates and the location where the fungus was found. Data were analyzed descriptively qualitative. The results of the research identified 28 species of macroscopic fungi that incl...
Ethnobotany Research and Applications
Background: The study documented the wild edible plants (WEPs) used by forest dwellers in the Yangoupokpi Lokchao Wildlife Sanctuary (YLWLS), Manipur, India. The inhabitants of YLWLS belong to the Thadou, Meitei, and Maring communities. Methods: An ethnobotanical survey was carried out from March 2018 to February 2020. The elderly local people, local healers, forest staff, and vendors in local markets participated in the survey. The respondents were selected through snowball sampling method. The ethnobotanical information was gathered from the respondents, especially the elderly people, local healers, forest staff, and vendors through interviews. The questionnaire used was a semi-structured type. The data was collected on parameters such as vernacular name, botanical name, family, the life form or habit of the species, information on flowering and fruiting, the plant part used, mode of consumption, medicinal use, marketability, and price. The voucher specimens of the wild edible plants were collected and identified with the help of literature. Results: One hundred and eight taxa belonging to 86 genera and 50 families of WEPs were documented. Zingiberaceae was the most dominant family with seven species used as WEPs. Herbs were most dominant with 42 species. Nine species bore flowers and fruits all year round. Maximum species (49 species) were consumed after cooking. Forty-nine species out of the 108 WEP species were consumed for their medicinal values. Sixty-six species (61%) of WEPs were marketed. The highest-priced species were Asparagus racemosus (INR 180-220/kg; USD 2.41-2.95) and Cinnamomum verum (INR 150-200/kg; USD 2.01-2.68). The use of the pseudostem of Ensete glaucum as food is a new report for Manipur. Conclusions: The forest dwellers depend on the WEPs for their food, medicine, traditional ceremonies, and source of livelihood. Some species of WEPs could be propagated for conservation, management, and sustainable utilization, which would help in generating additional income for the locals.
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Local perception and proximate analysis of some edible forest plants around the University of Agriculture Makurdi Wildlife Park were investigated. The selected plants were Anona senegalensis, Cissus populnea, Tacca leontopetaloides and Vitex doniana. The Focus Group Discussion (FGD) technique was employed to obtain information from local residents in four bordering communities around the park. Results obtained from FGDs showed that the villagers used these wild plants mainly for food and medicine. Proximate analysis of the selected plants showed varying composition of micronutrients. moisture content was highest in Vitex doniana (45.2 ± 0.1) and lowest in Tacca leontopetaloides (7.9 ± 3.4). Annona senegalensis had the highest protein and fat content (8.78 ± 0.02 and 24.17 ± 0.33) which were both considerably low in Tacca leontopetaloides (0.3 ± 0 and 0.1 ± 0) and Cissus populnea (0.3 ± 0 and 0.13 ± 0.07), fibre and ash content were highest in Cissus populnea (29.37 ± 0.41 and 12.97 ...
Ethnomycological Study of Macrofungi from Mpanga Forest in Mpigi District, Central Uganda
Annual Research & Review in Biology
This study focused on the documentation of wild macrofungi species used by village communities living around Mpanga Forest in Mpigi District, Central Uganda. In order to determine the variability of knowledge and the modes of use of macrofungi by the local communities, a total of 100 people, distributed in 4 villages (Kalagala, Nakigudde, Mpambire, and Lwanga) including 25 people in each, were interviewed following a semi-structured survey. The information focused on vernacular names, different species of macrofungi used, different categories of uses (food, medicinal, commercial, mythical, and traditional beliefs), Seasonality, habitat, preservation, and preparation methods. The diversity of macrofungi was assessed by combining visits in Mpanga forest and ethnomycological surveys. Ethnomycological indices such as Total Use Value (TUV), Diversity Index (DI), Pielou Regularity Index (EI), and Sorensen's K test were calculated to analyze the use differences between the 4 village co...
Traditionally used wild edible plants of Kuldiha wildlife sanctuary (KWLS), Odisha, India
Journal of Pharmacognosy and Phytochemistry, 2020
India being a diverse country with varied ethnic groups and phytogeography the preference of wild edibles their occurrence also varied greatly in different regions. One of the major problems of today's world is food security. Therefore focus on wild edible plants would definitely be an important breakthrough at the same time it would also promote the economic upliftment of the tribal society. There has been no record of wild edible plants of KWLS. Study of wild edible uses of plants can further be explored in detail for sustainable utilization and development of alternate food source. A total of 85 plant species have been documented belonging to 42 families with edible values. In the present study, the UV ranged between 0.42 and 1.33. Out of 85 wild edibles studies 65 species showed Rfc value above 0.5 indicating the wide acceptance of plants as wild edibles. Adenanthera pavonina and Glinus oppositifolius as wild edible showed the lowest Rfc value indicating its low credibility as wild edible, whereas Solena amplexicaulis, Passiflora edulis, Cordia dichotoma and Briedelia retusa were highly sought after as food source. Keeping the idea of food security in mind these plants should be furthered be studied as low cost nutrients alternatives. Proper awareness and promotion is required for introduction of these vegetables in markets which would improve the livelihood of the locals.
This study was carried out in the four rural communities (Pedrinhas, Ladeira, Caroba and Cajueiro) surrounding the National Park of Serra de Itabaiana-PARNASI, in order to assess which botanical species are recognized by local specialists as wild food plants. The methodology was based on stages of observation, questionnaires, performance-guided tours, and a floristic inventory. There were 31 specialties divided into three categories of emic wild food plants, those being for human consumption, for domestic animals and for wildlife animals as food. We totaled 86 species, 67% being native and 33% exotic. They were made up of the following families: Myrtaceae (16 spp.), Anacardiaceae (8 spp.), Arecaceae (8 spp.), Fabaceae (7 spp.), Annonaceae (5 spp.), and Malpighiaceae (5 spp.). 59 wild food species were identified for human use. The most cited were: cashew (Anacardium ocidentale L.), murici (Byrsonima sericea DC.), and jackfruit (Artocarpus heterophyllus Lam.). In the category of species for domestic animals, 22 species were cited, those being jackfruit (A. heterophyllus), ingá (Inga sp.), and mimosa (Mimosa sp.). In the category for wildlife animals, 26 species were cited, including angelim (Andira nitida Mart. ex Benth.), murici (B. sericea) and embaúba (Cecropia pachystachya Trécul). It was observed that specialists from the surrounding communities to PARNASI have a vast knowledge of wild food plant resources used for different purposes. As far as human consumption was concerned, the majority of species mentioned were wild flora, because these are the species cultivated and appreciated by specialists.
2019
Gorakhpur district having varied environmental condition is sanctioned with wealth of many important macrofungi but only few works has been done here to explore the diversity. The present investigation focus on the ethnomacrofungal study of Gorakhpur district. From information obtained it became clear that many macrofungi are widely consumed here by local and tribal peoples as food and medicines. Species of Daldinia, Macrolepiota, Pleurotus, Termitomyces, etc. are used to treat various ailments. Thus the present study clearly states that Gorakhpur district is reservoir of macrofungi having nutritional and medicinal benefits.