Free Radical Scavenging and Cytotoxic Potential of Celosia argentea (original) (raw)
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Characterization of anticancer principles of Celosia argentea (Amaranthaceae)
Pharmacognosy Research, 2015
Background: An Indian origin, Celosia argentea is a weed growing during rainy season traditionally claimed for treating several ailments. Early researches on C. argentea were focused on the anti-cancer screening of seeds, with few reports on aerial parts. Objective: To isolate and characterize bioactive compounds of aerial parts of C. argentea and evaluate their anticancer potential. Materials and Methods: The methanolic aerial part extract was fractionated on column chromatography using chloroform: methanol mixture. The fractions; 80:20 and 95:5 were purified on MCI-HP20 HPLC column. Chromatographically pure compounds were pooled, concentrated and characterized spectroscopically. The compounds were further screened for antioxidant and cytotoxic potential. Results: Isolated compounds were confirmed as: (1) Luteolin-7-O-glucoside and (2) phenolic, 1-(4-hydroxy-2-methoxybenzofuran-5-yl)-3-phenylpropane-1,3-dione. Both exhibited significant antioxidant potential with IC 50 values of 20.80 and 21.30 µg/ml for 2,2-diphenyl-1-picrylhydrazyl assay (***P < 0.001) and significant Trolox equivalent antioxidant capacity (TEAC) values for 2,2'-azino-bis(3ethylbenzthiazoline-6-sulphonic acid) (*P < 0.05) and ferric reducing antioxidant potential assay (****P < 0.0001). In 3(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazoliumbromide assay, Compound 1 and 2 showed potent cytotoxicity against SiHa, HCT, MCF-7 cancer cell lines at 20 µg/ml (****P < 0.0001) and 18 µg/ml (**P < 0.01), respectively, without affecting the normal Vero cells. Both compounds enabled maximum reduction in cell viability at 50 μg/ml against HT-29 (***P < 0.001) and MCF-7 cell lines (**P < 0.01) in try pan blue viability assay. Apoptosis occurred at concentrations of 47.33 ± 0.8 μg/ml and 56.28 ± 1.2 μg/ml for Compound 1 and 35.15 ± 0.4 μg/ml and 28.05 ± 0.3 μg/ml for Compound 2 for HT-29 and MCF-7 respectively. Conclusion: A novel anticancer phenolic compound; (1-(4-hydroxy-2-methoxybenzofuran-5-yl)-3-phenylpropane-1,3-dione), isolated from aerial parts of C. argentea was a valuable finding of the research.
In vitro and in vivo antioxidant activities of the aqueous extract of Celosia argentea leaves
Indian Journal of Pharmacology, 2011
Strychnos henningsii Gilg is used traditionally for the treatment of various ailments in southern Africa traditional medicine. The antioxidant and free radical scavenging activity of aqueous extract of this plant was investigated both in -vivo and -vitro using spectroscopic method against 1,1-diphenyl-2picrylhydrazyl (DPPH), superoxide anions, hydrogen peroxide (H 2 O 2 ), nitric oxide (NO), 2,2'-azinobis [3-ethylbenzothiazoline-6-sulfonic acid] diammonium salt (ABTS) and the ferric reducing agent. Total phenols, flavonoid, flavonol and proanthocyanidin were also determined to assess their effects on the antioxidant activity of this plant. Free radical scavenging activity of the plant extract against H 2 O 2 , ABTS and NO was concentration dependent with IC 50 value of 0.023, 0.089 and 0.49 mg/ml respectively. However, S. henningsii exhibited lower inhibitory activity against DPPH with IC 50 value of 0.739 mg/ml. The reducing power of the extract was found to be concentration dependent. The administration of the aqueous extract at 250, 500 and 1000 mg/kg body weight to male Wistar rats significantly increased the percentage inhibition of reduced glutathione (GSH), superoxide dismutase (SOD) and catalase (CAT). Whereas, lipid peroxidation level in hepatotoxic rats decreased significantly at the dose of 500 and 1000 mg/kg body weight at the end of 7 days. The extract yielded high phenol content (48 mg/g tannic acid equivalent) followed by proanthocyanidin (8.7 mg/g catechin equivalent) flavonol (5.5 mg/g quercetin equivalent) and flavonoids (4.8 mg/g quercetin equivalent) respectively. A positive linear correlation was observed between these polyphenols and the free radical scavenging activities.
The present study was carried out to compare the secondary metabolites, in vitro and in vivo antioxidant activities as well as the safety of ethyl acetate and methanolic extracts of Celosia argentea leaves in cadmium-induced oxidative stress in rats. The secondary metabolite screening was done by standard methods while the in vitro antioxidant activity of the extract was evaluated using ammonium thiocyanate, reducing power and diphenyl picryl hydrazyl (DPPH) radical scavenging models. In the in-vivo antioxidant and toxicological studies, thirty rats (Rattus novergicus) weighing 137.05 ± 5.84g were completely randomized into six groups (A-F) of five animals each. Animals in group A received orally 0.5ml of distilled water for 7 days while those in groups B, C, D, E and F received same volume corresponding to 8 mg/kg body weight (bw) of cadmium, in addition to simultaneous administration of distilled water, 100 mg/kg b.w of ascorbic acid, 100, 200 and 400 mg/kg b.w. of the extract respectively. Biochemical indices of in vivo antioxidant activities and toxicity were evaluated in the animals after the treatment period. The ethyl acetate extract of C. argentea contained saponins (1.67%), tannins (0.65%), cardenolide and dienolides (1.20%) and phenolics (0.42%) whereas the methanolic extract contained saponins (3.20%), tannins (0.65%), cardenolide and dienolides (0.006%) and phenolics (5.72%). Reducing sugar, steroids, and glycosides were only detected in the ethylacetate extract. The ethyl acetate extract and ascorbic acid, at 50 mg/ml, inhibited linoleic acid oxidation by 51.00 and 24.2% respectively whereas the methanolic extract produced 51.01% inhibition. Ethylacetate extract at 10, 50 and 100 mg/ml produced reducing power of 0.116, 0.092 and 0.127 nm whereas the methanolic extract produced 0.131, 0.185 and 0.183nm when compared with ascorbic acid that gave 0.092, 0.089 and 0.107 nm. The 100 μg/ml of both the ethyl acetate and methanolic extracts scavenged 82% and 30% respectively of the DPPH radical as against 65% in ascorbic acid. Both the extracts attenuated the cadmium chloride treatment related reduction in the activities of superoxide dismutase, catalase, alkaline phosphatase, gamma glutamyl transferase, alanine and aspartate transaminase as well as the levels of uric acid, albumin, total and conjugated bilirubin, total protein and the Cd elevated levels of malondialdehyde in the serum and tissues of the animals in a manner similar to that of the ascorbic acid treated animals and the non-Cd treated animals administered distilled water; with the ethyl acetate producing a better result. The totality of the results conferred antioxidant activity on the ethyl acetate extract and methanolic extract by the phenolic components of the extracts via induction of the antioxidant enzymes and scavenging of free radical. The extracts also reversed cadmium induced changes in the biomarkers of liver damage.
Cockscomb (Celosia cristata L.) is used frequently as an ornamental plant indoors for landscaping and vegetables as well. The bright red anthocyanin pigmentation was stimulated in a protocol employed callus cultures of this species. The highest amount of reddish callus was obtained when stem explants were cultured on MS media supplemented with 0.5–1.0 mg/l 1-Naphthaleneacetic acid (NAA) and 0.5-1.0 mg/l 6-Benzylaminopurine (BAP) after 3 weeks. The antioxidant activity test of Celosia cristata using DPPH scavenging activity and Superoxide dismutase (SOD) assay indicated that this species has weak antioxidative property compared to typical antioxidant (ascorbic acid). The cytotoxic effect was determined against the cancer cells line HCT116 using the MTT cell proliferation assay. Percentage of inhibition was observed about 18% at 20 μg/ml of ethanolic extract solution. Despite results of antioxidant and antitumor activities were not very notable, but Celosia cristata had a high potenti...
In vitro anticancer and antioxidant potential of Cestrum species
Pakistan journal of pharmaceutical sciences, 2020
The methanolic extract of leaves and stem of Cestrum nocturnum and Cestrum diurnum were investigated for their antioxidant and anticancer attribute through standard methods. 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was carried out to estimate the antioxidant activity of the extracts. Whereas, anticancer potential of extracts were tested against colon cancer cell line, HCT 116 and acute myeloid leukemia (AML) cell lines, THP-1. Results showed that extracts of both plants exhibited a very strong antioxidant activity in a dose dependent manner. In addition, both extracts efficiently increased the cell death in two different cancer cell lines. Moreover, DNA fragmentation analysis further strengthens the anticancer potential of extracts of both types of plants. Current study, therefore, provide a preliminary data highlighting the antioxidant and anticancer activities of methanolic extract of leaves and stem of Cestrum nocturnum and Cestrum diurnum.
Effects of an extract of Celtis aetnensis (Tornab.) Strobl twigs on human colon cancer cell cultures
Cancers of the digestive tract, in particular colorectal cancer (CRC), are among those most responsive to dietary modification. Research has shown that approximately 75% of all sporadic cases of CRC are directly influenced by diet. Many natural compounds have been investigated for their potential usefulness as cancer chemopreventive agents as they have been thought to suppress carcinogenesis mainly during the initiation phase due to their radical scavenger activity. Since there is an increasing interest in the in vivo protective effects of natural compounds contained in plants against oxidative damage involved in several human diseases such as cancer, the aim of the present research was to test the effects of a Celtis aetnensis (Tornab.) Strobl twig extract on a human colon carcinoma cell line (Caco2). In order to elucidate the mechanisms of action of this extract, LDH release, GSH content, ROS levels, caspase-3 and γ-GCS expression were also evaluated. The results revealed that the Celtis aetnensis extract reduced the cell viability of the Caco2 cells inducing apoptosis at the lowest concentration and necrosis at higher dosages. In addition, this extract caused an increase in the levels of ROS, a decrease in RSH levels and in the expression of HO-1. The expression of γ-GCS was not modified in the Celtis aetnensis-treated Caco-2 cells. These results suggest an interference of this extract on the oxidant/antioxidant cell balance with consequent cell damage. The present study supports the growing body of data suggesting the bioactivities of Celtis aetnensis (Tornab.) Strobl and its potential impact on cancer therapy and on human health.
Heliyon, 2020
This study investigated the phytochemical constituents and antioxidant properties of crude extracts of C. argentea at different maturity stages and seasons. Total phenols, flavonoids, and proanthocyanidin content from water, acetone and methanol extracts were evaluated spectrophotometrically. The antioxidant activities were measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2 0-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), Ferric reducing antioxidant power (FRAP) and Total antioxidant capacity (TAC) models. Results showed that the flowering stages in all the solvent extracts gave the highest polyphenolic content with the acetone extract significantly higher than the methanol and aqueous extracts (P < 0.05). The highest value for total polyhenolic content 80.75 AE 4.21 for the first trial and 89.69 AE 2.13 μg/mL in the second trial; while the flavonoids was 874.76 AE 7.87 and 946.19 AE 7.87 μg/mL in the first and second trials respectively; and proanthocyanidin content was 170.00 AE 0 and 100.90 AE 1.29 μg/mL. Overall, the aqueous extracts had the lowest content of all the phytochemicals. The antioxidant activities ranged from low to high at different growth stages of the plant. While low to no activity was observed in the aqueous extracts in all the assays, the methanol extracts of the flowering stages showeds the best activity in the first and second trials with IC 50 values of 104.10 AE 8.59 and 120.02 AE 13.37 μg/mL respectively in ABTS. Similar trend was obtained in the DPPH assay with the highest activity in the methanol flowering extract with IC 50 of 52.36 AE 0.76 μg/mL (first trial) and 49.36 AE 0.29 μg/mL (second trial). The FRAP and TAC also had the highest activity in the flowering stages in all solvents, but with the acetone extracts having the overall inhibition on both radicals. This study revealed that Celosia argentea phytoconsituents and antioxidant potential can be influenced by physiological and developmental stages of the plant.
Journal of Applied Life Sciences International
This study evaluated the antioxidant and possible protective effects of Celosia argentea against tissue injury caused by rifampicin administration. The antioxidant property of the aqueous extract of C. argentea was assessed in-vitro using 2,2-Diphenyl-1- picrylhydrazyl (DPPH), and 2,2-azino-bis (3-ethylbenzthiazoline-6-sufonic acid) (ABTS) assays. The results obtained revealed the free radical scavenging ability of the extract against the radicals in a concentration-dependent manner. Administration of rifampicin to rats for 28 days induced a significant increase in the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), and increase cholesterol levels in the plasma, liver and kidney while HDL cholesterol was decreased. It also elevated the levels of malondialdehyde (MDA) and decreased superoxide dismutase (SOD) activities in the liver and kidney. However, co-administration of C. argentea extract to rifampicin treated rats signi...
Heliyon, 2020
This study was undertaken to investigate the nutritional value, chemical characterization and in-vitro antioxidant activity of Celosia cristata Linn. inflorescences, a culturally significant plant of Kashmir valley, India. The results revealed that the flower contained variety of vitamins (A, B-complex, C and E) with Vitamin E (tocopherol) showing the highest concentration. Among minerals, potassium was found to be present in significant amounts, the amino acid and fatty acid profile of the flower was also found to be satisfactory. The antioxidant activity of flower extract was evaluated by various in-vitro analytical methods: DPPH free radical scavenging activity, lipid peroxidation, reducing power, and metal chelating ability. Therefore, the present research brings into focus, the nutritional and antioxidant potential of C. cristata flower and its extract.