Process for producing a paste for human and / or animal feeding comprising at least 35% leguminous (original) (raw)

2014

Abstract

The invention relates to a method for obtaining an extruded or laminated dough intended for human and / or animal consumption, comprising at least the following steps: a) moisturizing a flour and / or a semolina or a mixture of flours and / or meal containing at least 35% by weight of legume or a mixture of legumes, in relation to the total dry weight of the said flour and / or meal, or the said mixture of flours and / or meal, to obtain a flour and / or a semolina or a mixture of flour and / or semolina hydrated (e); b) kneading the flour and / or semolina, or the mixture of flour and / or semolina hydrate (e) obtained in step a), at a temperature below room temperature, preferably at a temperature below 15 ° C, to obtain a malaxate; and c) extruding or rolling the malaxate obtained in step b) at a temperature below 50 ° C, preferably at a temperature between 35 ° C and 45 ° C, to obtain an extrudate or preferably at a temperature of between 28 ° C and 30 ° C, to obtain a rolled do...

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