BrIAS Talks 31 MARCH 2022, 2 to 4 p.m.: Live or via Teams. Dr. Philippa RYAN and Prof. Em. Peter SCHOLLIERS (original) (raw)
Silver Lining: Building a Shared Sudanese Identity through Food
Anita Verna Crofts
Gastronomica, 2010
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Changing food ways as indicators of emerging complexity in Sudanese Nubia: from Neolithic agropastoralists to the Meroitic civilisation
Randi Haaland
Azania: Archaeological Research in Africa, 2012
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Azania: Archaeological Research in Africa Changing food ways as indicators of emerging complexity in Sudanese Nubia: from Neolithic agropastoralists to the Meroitic civilisation
Randi Haaland
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Nubian Agricultural Practices, Crops and Foods: Changes in Living Memory on Ernetta Island, Northern Sudan
Neal Spencer
Economic Botany, 2022
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Cereals and agricultural practices in northern Sudan, past and present
Philippa Ryan
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The architecture of the Sudanese agricultural sector and its contribution to the economy between 1990 and 2021
ALZAKI KHIR ALASHA ALHELO
2023
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Food Insecurity and Revolution in the Middle East and North Africa: Modernisation and Agrarian Questions in Egypt and Tunisia
Habib Ayeb
HAL (Le Centre pour la Communication Scientifique Directe), 2017
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2006: Brief Overview of Sudan Economy and Future Prospects for Agricultural Development. Food Aid Forum, Khartoum
Adam Ahmed
Workshop presentation
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Sustainability and subsistence systems in a changing Sudan: ethnobotanical and archaeobotanical investigations into past, present and future crop choices. Project Report
Philippa Ryan
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Nowotnick 2023: Glimpses into cooking practices — observations on past and present Sudanese griddle baking
Ulrike Nowotnick
Afriques 14, 2023
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Commercialization and Food Security, Can They Go Together for The Sudanese Agrarian Economy
Eltighani Elamin
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Indigenous farming Practices: A path for green food production in Sudan Author: Dr. Abu Bakr El Siddig Ahmed El Tohami*
Abu Bakr E A Eltohami
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Improving Traditional Grassland Agriculture in Sudan
bret Wallach
Geographical Review, 1989
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Current Status of Agriculture and Future Challenges in Sudan
Farida Mahgoub
2014
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Food, Farming and Freedom: Sowing the Arab Spring
Justa Hopma
Australian Journal of International Affairs, 2012
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General/Specific, Local/Global: Comparing the Beginnings of Agriculture in the Horn of Africa (Ethiopia/Eritrea) and Southwest Arabia (Yemen)
Joy McCorriston, Michael Harrower
American Antiquity, 2010
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Sub-regional integration in Sudan: the key to food security and recovery
Brian D'Silva
Disasters, 2007
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Encountering Morocco. Fieldwork and cultural understanding by Crawford, David and Rachel Newcomb
Barbara Götsch
Social Anthropology, 2015
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[2020] Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
Yoan Molinero-Gerbeau, Alin Croitoru
Social Change Review, 2020
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Zocchi et al. 2022. Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
Frits Heinrich
Foods, 2022
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GHADBAN ET AL. Edible Wild Plants Economy and Food Heritage Amid Lebanon's Crisis. The Druze Community (2024)
Andrea Pieroni
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Title: Review of " Oil for Food: The Global Food Crisis and the Middle East " by Eckart
M. Ruth Dike
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ZOCCHI ET AL. Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East (2022)
Faiq Hussain, Frits Heinrich, Tola Faraj, Andrea Pieroni
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Agrarian change in the central rainlands : Sudan
mohamed salih
1987
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FOOD AND NUTRITION TECHNICAL ASSISTANCE Sudan Food Assistance Transition Study
Judy Canahuati
2007
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Introduction to the special section “Food Trade Relations of the Middle East and North Africa with Countries of the Tropics: Opportunities and Risks of South-South Cooperation”
Eckart Woertz
Food Security, 2015
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The political economy of livestock and pastoralism in Sudan
Ibrahim Rasha Bahri
Berkeley, CA: IGAD Livestock Policy Initiative, …, 2007
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Food Security in Sudan
Nsreldeen Adam
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[2018] Call for abstracts 21-23 March 2019, Agadir - 6th International Seminar: Migrations, Agriculture, Food and Sustainable Development: Africa and Europe (and beyond) facing the new challenges of globalization
Yoan Molinero-Gerbeau
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Sudan Food Assistance Transition Study
Judy Canahuati
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Towards a history of foodways in Africa before the 20th century
Monique Chastanet
Afriques, 2014
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Matthews and Nowotnick 2019 - Culinary interactions: connecting foodways in Early Iron Age Africa
Steven Matthews, Ulrike Nowotnick
Azania, 2019
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Exploring the Staple Foodscape of Dar es Salaam
Marc Wegerif
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