Edible Coating for Preservation of Perishable Foods : A Review (original) (raw)
Related papers
Postharvest Technology - Recent Advances, New Perspectives and Applications
EDIBLE COATING OF FRUITS AND VEGETABLES: A REVIEW
Importance of edible coating on fruits and vegetables: A review
2019
Application of Edible Coating to Fresh-cut and Minimally-processed Vegetables: A Review
Agricultural Reviews, Volume 45 Issue 4 (December 2024) : 705-709, 2024
Post-harvest application of edible coatings to improve the shelf life of fruits
Dr. Vikram Singh, Vishal Johar
International Journal of Botany Studies, 2022
Edible Coatings in Extending the Shelf Life of Fruits: A Review
Indian Journal of Agricultural Research, Volume 57 Issue 5: 555-558 (October 2023)
Edible Coatings: Innovation to Improve the Shelf Life of Guava
International Journal of Plant & Soil Science
Recent Developments in Edible Coatings for Fresh Fruits and Vegetables
Journal of Horticultural Research
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
Coating of Fruits and Vegetables based on Natural Sources: An Alternative to Synthetic Coating
International Journal of Food and Fermentation Technology, 2018
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Foods
Development of Edible Coatings for Fresh Fruits and Vegetables: Possibilities and Limitations
Usage Possibilities of Edible Coating and Films for Storage of Fruits
Erwerbs-obstbau, 2023
Edible Coating for Fresh Fruit: A Review
International Journal of Current Microbiology and Applied Sciences
Development and application of edible coatings in minimally processed fruit
DOAJ (DOAJ: Directory of Open Access Journals), 2016
Food Packaging and Shelf Life, 2018
Advances in Edible Fruit Coating Materials
Advances in Agri-Food Biotechnology
ENHANCING FOOD SAFETY AND QUALITY WITH EDIBLE COATINGS: A REVIEW
1st Faculty of Engineering and Technology Conference , 2023
Edible Coatings as Tools to Improve Quality and Shelf-Life of Fresh-Cut Fruits
LWT, 2018
Edible Coatings for Fruits and Vegetables- A New Opportunity for Farmers
AgriTech Today, 2024
Protective Coatings for Shelf Life Extension of Fruits and Vegetables
Edible Films and Coatings: A Good Idea From Past to Future Technology
Journal of Food Technology Research, 2018
State of the Art on Functional Coatings for Applications in The Agri-Food Industry
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2021
Coatings
Journal of Advances in Food Science & Technology, 2021
Surface treatments and coatings to maintain fresh-cut mango quality in storage
Journal of the Science of Food and Agriculture, 2010
Extending Fruit Freshness through Edible Coatings: A Review
Research Journal of Agricultural Sciences , 2024
Microbial Safety of Fresh Produce, 2009
A Critical Review on Use of Edible Coating to Enhance Shelf Life of Mango
Current Journal of Applied Science and Technology
Edible films and coatings for shelf life extension of mango: a review
Critical Reviews in Food Science and Nutrition, 2020