Supramolecular Carotenoid Complexes of Enhanced Solubility and Stability—The Way of Bioavailability Improvement (original) (raw)

Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

Antioxidants, 2021

Carotenoids are natural pigments widely used in food industries due to their health-promoting properties. However, the presence of long-chain conjugated double bonds are responsible for chemical instability, poor water solubility, low bioavailability and high susceptibility to oxidation. The application of a nanoencapsulation technique has thus become a vital means to enhance stability of carotenoids under physiological conditions due to their small particle size, high aqueous solubility and improved bioavailability. This review intends to overview the advances in preparation, characterization, biocompatibility and application of nanocarotenoids reported in research/review papers published in peer-reviewed journals over the last five years. More specifically, nanocarotenoids were prepared from both carotenoid extracts and standards by employing various preparation techniques to yield different nanostructures including nanoemulsions, nanoliposomes, polymeric/biopolymeric nanoparticle...

Encapsulation of Nano Carotenoids; Evaluation of Stability and Safety

2015

Nanotechnology is considered to be new tools for delivering health giving substances to reach the right part of the body. Now consumers may choose to eat food products containing microencapsulated ingredients, which set up to work on providing specific health benefits to the target area. The impact of nanotechnology in the food industry has become more apparent over the last few years with the potential to revolutionize the agricultural and food industry with new tools for the molecular treatment of diseases, rapid disease detection, enhancing the ability of plants to absorb nutrients... etc. (Joseph and Morrison 2006).

Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.)

Food chemistry, 2019

Cantaloupe melon carotenoids were encapsulated in porcine gelatin, whey protein isolate and concentrate by emulsification O/W to evaluate which agent could promote an increase in water solubility, and color stability in yogurt. The average particle size obtained was 59.3 (2.60) nm-161.0 (27.30) nm. Encapsulated crude extract in porcine gelatin presented the smallest size and polydispersity index [0.4 (0.04)], and showed sphericity, smooth surface and low agglomeration in SEM. These results associated to the good chemical interaction between the raw materials shown by FTIR, justify the increase in water solubility [0.072 (0.007) mg.mL] compared to the crude extract [0.026 (0.003) mg.mL]. The yogurt added with this nanoencapsulate remained stable for 60 days, unlike the crude extract. The results show that the nanoencapsulation using gelatin increased water solubility and the potential of application of melon carotenoids in food as natural dyes.

Nanoencapsulation of Red Bell Pepper Carotenoids: Comparison of Encapsulating Agents in an Emulsion Based System

Colorants

Red bell pepper extract rich in carotenoids was (RBPE) encapsulated with four different encapsulating agents: calcium caseinate (ECC), bovine gelatin (EBG), whey proteins isolate (EWPI), and concentrate (EWPC), aiming to investigate the most effective material to coat and enable the water dispersibility of pigments. Formulations were obtained by the oil in water (O/W) emulsification technique, followed by freeze-drying. Samples were analyzed by encapsulation efficiency, high-performance liquid chromatography (HPLC), Fourier transform infrared spectroscopy (FTIR), dynamic light scattering (DLS), atomic force microscopy (AFM), thermogravimetric analysis (TGA), dispersion stability, and CIELab. Nanoformulations showed a carotenoid encapsulation efficiency of 54.0% (ECC), 57.6% (EWPI), 56.6 % (EWPC), 64.0 % (EBG). Recovered carotenoid profiles from nanoformulations showed similarity to the RBPE, indicating the efficiency of the encapsulation process. Average particle sizes of approximat...

Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems

Critical Reviews in Food Science and Nutrition, 2020

One of the emerging and recent strategies to combat cancer is application of natural bioactive compounds and phytochemicals. Carotenoids including lycopene, b-carotene, astaxanthin, crocin, b-cryptoxanthin, and lutein, are the main group of plant pigments which play important roles in the prevention and healing process of different diseases including cancer. The pharmacological use of carotenoid compounds is frequently limited by their low bioavailability and solubility as they are mainly lipophilic compounds. The present study focuses on the current data on formulation of different carotenoid nanodelivery systems for cancer therapy and a brief overview of the obtained results. Encapsulation of carotenoids within different nanocarriers is a remarkable approach and innovative strategy for the improvement of health-promoting features and particularly, cancer prevention/treatment roles of these compounds through enhancing their solubility, cellular uptake, membrane permeation, bioaccessibility, and stability. There is various nanocarrier for loading carotenoids including polymeric/biopolymeric, lipid-based, inorganic, and hybrid nanocarriers. Almost in all relevant studies, these nano delivery systems have shown promising results in improving the efficiency of carotenoids in cancer therapy.

Methods for the nanoencapsulation of β-carotene in the food sector

Trends in Food Science & Technology, 2013

Carotenoids are organic pigments naturally synthesized by microorganisms and plants. Several techniques are available for the nanoencapsulation of organic compounds: self-assembly, high pressure homogenization, nanoemulsification, supercritical fluids, etc. The objective of this paper is to review some nanoencapsulation techniques that are compatible with labile compounds, such as b-carotene. Strategies for testing the safety of nanoencapsulated b-carotene are also discussed.

Carotenoid Pigments Encapsulation: Fundamentals, Techniques and Recent Trends

The Open Chemical Engineering Journal, 2011

Supercritical fluids have become an attractive alternative due to environmentally friendly solvents. The methods that use supercritical fluids can be conveniently used for various applications such as extraction, reactions, particle formation and encapsulation. For encapsulation purposes, the processing conditions given by supercritical technology have important advantages over other methods that include harsh treatments with regard to pH, temperature, light, the use of organic solvents, etc. Unstable functional pigments such as carotenoids extracted from natural sources have been encapsulated to overcome instability problem. Thus, the most used techniques applicable to this intention are described and discussed in this review as well the recent advances and recent trends in this topic that involves the use of supercritical fluids.

Nanostructured lipid carriers as a favorable delivery system for β-carotene

Food Bioscience, 2018

Encapsulation using nano lipid carriers (NLC) is an effective way of protecting sensitive nutraceutical compounds from adverse environmental condition during production and storage. The objectives of the present study were to prepare β-carotene-loaded NLC using hot-high shear homogenization (Hot-HSH) and investigate their particle size, % encapsulation efficiency (%EE), stability and rheology. Poloxamer 407 was used as the surfactant and octyl octanoate and Precirol ATO5 were used as liquid oil and solid lipid, respectively. The optimum formulation was determined using the results of particle size obtained using different surfactant concentration (1, 2, 3 and 4% w/v) and solid lipid: liquid oil ratios (2:1, 4:1 and 10:1). Fourier transform infrared spectra (FTIR) were used to detect any possible bioactive-lipid complex formation and the results showed that there were no chemical interactions between β-carotene and NLC components and β-carotene loaded NLC was simply a physical mixture. The smallest particle size was observed in the formulation containing 2% Poloxamer 407 and solid lipid/liquid oil ratio of 10:1. The %EE of optimal sample was 97.7% (p<0.05) and remained stable for 14 days at 25 o C. Results showed that production of β-carotene-loaded NLC gave nanoscale particles which were stable over time and the established NLC could offer a system for new functional foods based on nanocarriers.

Effect of Co-Encapsulated Natural Antioxidants with Modified Starch on the Oxidative Stability of β-Carotene Loaded within Nanoemulsions

Applied Sciences, 2022

β-Carotene (vitamin A precursor) and α-tocopherol, the utmost energetic form of vitamin E (VE), are known to be fat-soluble vitamins (FSVs) and essential nutrients needed to enhance the growth and metabolic functions of the human body. Their deficiencies are linked to numerous chronic disorders. Loading of FSVs within nanoemulsions could increase their oxidative stability and solubility. In this research, VE and β-Carotene (BC) were successfully co-entrapped within oil-in-water nanoemulsions of carrier oils, including tuna fish oil (TFO) and medium-chain triglycerides (MCTs), stabilized by modified starch and Tween-80. These nanoemulsions and free carrier oils loaded with vitamins were stored for over one month to investigate the impact of storage circumstances on their physiochemical characteristics. Entrapped bioactive compounds inside the nanoemulsions and bare oil systems showed a diverse behavior in terms of oxidation. A more deficiency of FSVs was found at higher temperatures ...

Nanoencapsulation of carotenoid extract via the temperature-induced phase transition of triblock polymer in Supercritical Carbon dioxide (scCO2)

RPS Pharmacy and Pharmacology Reports

Objectives Carotenoids are increasingly explored as nutraceuticals but their low bioavailability due to poor aqueous solubility limits their applications. This study discusses the development of a novel and organic solvent-free method to develop carotenoid-containing polymeric nanoparticles via temperature-induced phase transition (TIPT) of pluronic F-68 to obtain formulations with the improved dissolution of carotenoids. Methods The nanoencapsulation of carotenoids in pluronic F-68 was performed in supercritical carbon dioxide (scCO2) to avoid oxidative or temperature/solvent-induced degradation. The nanoencapsulates were prepared in scCO2 at 40 or 60 °C and 10 MPa without the aid of any organic solvent. The formulations thereafter were characterised for particle size via dynamic light scattering (DLS), particle morphology via Scanning Electron Microscopy (SEM) and carotenoid content/release via high-performance liquid chromatography (HPLC). Key findings HPLC results showed caroten...