Antimicrobial agents from plants: antibacterial activity of plant volatile oils (original) (raw)
The antibacterial activity of the volatile oils extracted from medicinal plants
Laura Oprean
Acta Alimentaria, 2007
View PDFchevron_right
Comparative analysis and antimicrobial action of some essential oils from plants
Cecilia Georgescu
BIO Web of Conferences, 2021
View PDFchevron_right
Antimicrobial activity of the volatile substances from essential oils
Keely Puchalski
BMC Complementary Medicine and Therapies
View PDFchevron_right
Antimicrobial activity of essential oils and other plant extracts
Christine Carson
Journal of Applied Microbiology, 1999
View PDFchevron_right
Antimicrobial activity of four volatile essential oils
Jenny Wilkinson
2007
View PDFchevron_right
The investigation of antimicrobial activity of thyme and oregano essential oils
Songül Çakmakçı
Turkish Journal of Agriculture and Forestry, 2011
View PDFchevron_right
Antimicrobial activity of essential oils
Bruna Andrade
Journal of Essential Oil Research, 2014
View PDFchevron_right
Antimicrobial Effects of Several Essential Oil from Aromatic Plants
Elena Iuliana
Notulae Scientia Biologicae, 2016
View PDFchevron_right
Chemical compositions and antimicrobial activities of oregano and thyme essential oils
Danijela Pecarski
2016
View PDFchevron_right
The Antimicrobial activity of some essential oils against some selected food borne pathogens
amira el-fallal
2019
View PDFchevron_right
Antimicrobial Activity of Essential Oils from Plants against Selected Microorganisms
Mark Shamtsyan
Journal of Medical Bacteriology, 2018
View PDFchevron_right
Phytochemical and antimicrobial studies on essential oils of some aromatic plants
Rr Pandey
AFRICAN JOURNAL OF BIOTECHNOLOGY
View PDFchevron_right
Antimicrobial Properties of Some Essential Oils against
Chl Oe
View PDFchevron_right
Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms
Nemanja Zdravkovic
Procedia Food Science, 2015
View PDFchevron_right
Inhibitory effect of 14 essential oils against resistant pathogenic bacteria and fungi and chemical compositions of selected essential oils
Madira Manganyi
Journal of applied pharmaceutical science, 2024
View PDFchevron_right
Chemical Composition and Antibacterial Activity of Essential Oils of Ten Aromatic Plants against Human Pathogenic Bacteria
Global Science Books
View PDFchevron_right
Research Concerning Antimicrobial Activities of Some Essential Oils Extracted from Plants
Adriana Criste
2014
View PDFchevron_right
Antibacterial activities of essential oils from aromatic and medicinal plants against growth of phytopathogenic bacteria
elena surviliene
Agronomy research, 2006
View PDFchevron_right
Antimicrobial Activity of Some Essential Oils and Major Constituents of Essential Oils
Dzenita Softic
Acta Medica Academica, 2006
View PDFchevron_right
In Vitro Antibacterial Activity of Some Plant Essential Oils against Four Different Microbial Strains
Alina Robu
Applied Sciences
View PDFchevron_right
Antibacterial Effect of Fixed and Volatile Oils against Gram-positive and Gram-negative Bacteria
salar ali
Kurdistan Journal of Applied Research, 2019
View PDFchevron_right
Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
fatma ahmed
Food Control, 2004
View PDFchevron_right
Antimicrobial activity of the essential oils of Turkish plant spices
Osman Erkmen
European Food Research and Technology, 2001
View PDFchevron_right
Exploring the Antibacterial Potential of Essential Oils Extracted from Three Medicinal Plants Against Some Foodborne Bacteria
A. A. Moustafa
Catrina Journal, 2023
View PDFchevron_right
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
Abdesselam Zhiri
Food Science & Nutrition, 2014
View PDFchevron_right
Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils and Extracts of Some Aromatic Plants.
Ashraf Sharoba
View PDFchevron_right
Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
Ladislav Kokoska
Food Control, 2009
View PDFchevron_right
ANTIMICROBIAL APPLICATIONS OF DIFFERNET PLANT ESSENTIAL OILS
Umar Farooq Gohar
View PDFchevron_right
Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms
Ramón Batlle
Journal of Agricultural and Food Chemistry, 2007
View PDFchevron_right
Synergistic antimicrobial activity of two binary combinations of marjoram, lavender, and wild thyme essential oils
Hassane Greche
International Journal of Food Properties, 2017
View PDFchevron_right
Antimicrobial activity and chemical composition of some essential oils
Selçuk Kaya
Archives of Pharmacal Research, 2002
View PDFchevron_right