Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds (original) (raw)

Journal of Agricultural and Food Chemistry, 1997

Sundar Mety

Abstract

Hydroxycinnamic acid compounds are an important source of antioxidants due to their ubiquitous occurrence in the plant kingdom and their characteristic activities. In this study, we compared the antioxidative and free radical scavenging activities of caffeic acid (CA), caffeic acid ...

sundar mety hasn't uploaded this paper.

Let sundar know you want this paper to be uploaded.

Ask for this paper to be uploaded.