The Adzuki Bean and the Mountain Crone (original) (raw)

The Dark Mountain Project, 2022

Daniela Kato PhDDaniela Kato PhD

Abstract

How can you find depth and meaning in a disconnected industrialised food culture? In our latest Dark Kitchen series, exploring the uncivilised larder in times of breakdown, we head into the forests of Japan, as writer and researcher Daniela Kato goes in search of the adzuki-washing mountain crone.

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