Household food security effects of certified organic export production in tropical Africa: a gendered analysis (original) (raw)

This paper investigates the effects of certified organic export production on household food security in tropical Africa, with a focus on gendered outcomes. Based on research conducted among smallholder farmers in Uganda, findings reveal that organic pineapple farmers achieved high food self-sufficiency, whereas organic coffee conversion correlated with reduced food production due to land competition. Men and women experienced differing impacts, suggesting the need for tailored strategies in organic farming initiatives to support both food security and livelihood improvement.