Bacteriological Profile of Chicken Meat Products (original) (raw)

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Microbiological evaluation of chicken meat products

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Determination of Microbial Content in Poultry Meat in Local Iraqi Markets

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Bacteriological examination of some ready to eat meat and chicken meals ARTICLE INFO ABSTRACT Keywords

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Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

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Bacteriological Profile of Raw Chicken Meat Collected from Lalitpur and their Antibiogram

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The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District

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Studies on bacteriological Profile of some meat products

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Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method

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