Modelling of the crystallization kinetics of fats (original) (raw)
Related papers
Assessment of changes in crystallization properties of pressurized milk fat
Journal of Dairy Science, 2015
Crystallization and solidification properties of lipids
2001
Solvent Effects on the Crystallization Behavior of Milk Fat Fractions
Journal of Agricultural and Food Chemistry, 2000
Relating structure of fat crystal networks to mechanical properties
Food Research International, 1999
Isothermal crystallization behaviour of milk fat in bulk and emulsified state
International Dairy Journal, 2011
Structure and Mechanical Properties of Fat Crystal Networks
Physical Properties of Lipids, 2002
Experimental design and inferential modeling in pharmaceutical crystallization
2001
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019
Dynamic mathematical model of the crystallization kinetics of fats
Food Research International, 2002
Relationship between the fat and oil composition and their initial oxidation rate during storage
2020
Food Research International, 2002
Handbook of Food Process Design
2012
A Finite Element Model for Prediction of Freezing Rates in Food Products with Anomalous Shapes
Transactions of the ASAE, 1982
Microstructural properties of milk fat globules
International Dairy Journal, 2013
Modeling crystal shapes of organic materials grown from solution
AIChE Journal, 2000
Handbook of Food Process Modeling and Statistical Quality Control
CRC Press eBooks, 1998
Relationship between Crystallization Behavior and Structure in Cocoa Butter
Crystal Growth & Design, 2003
Application of Rheological Modeling in Food Emulsions
IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 2012
Modelling two-step isothermal fat crystallization
Journal of Food Engineering, 2006
Elastic Modulus as an Indicator of Macroscopic Hardness of Fat Crystal Networks
LWT - Food Science and Technology, 2001
Thermorheological studies of food polymer dispersions
Journal of Food Engineering, 1992
Kinetic evaluation of non-isothermal crystallization of oxidized extra virgin olive oil
Journal of Thermal Analysis and Calorimetry, 2011
Numerical modelling of cooling crystallisation: process kinetics to optimisation
2012
Thermodynamic and kinetic aspects of fat crystallization
Advances in Colloid and Interface Science, 2006
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein
Journal of Oleo Science, 2021
Journal of Food Processing & Technology
Journal of Food Processing & Technology, 2012
Food Research International, 2018
The Food Industries, 1993
Assessment of rheological methods to study crystallization of palm oil fractions
Journal of Texture Studies, 2020
Triglyceride structure of milk fats
Journal of the American Oil Chemists Society, 1973
Thermal diffusivities of some unfrozen and frozen food models
International Journal of Food Science & Technology, 2007
Modelling the butterfat crystallisation process
Computers & Chemical Engineering, 1999
Identifying key structural indicators of mechanical strength in networks of fat crystals
Food Research International, 2002
Modeling the mechanical response of a material undergoing continuous isothermal crystallization
International Journal of Engineering Science, 1992