Infant-feeding patterns and cardiovascular risk factors in young adulthood: data from five cohorts in low-and middle-income countries (original) (raw)
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Infant Feeding and Cardiovascular Disease: A multi-staged analysis from global to country data
International Journal of Scientific Research and Management, 2019
Background: Death from cardiovascular disease (CVD) is the leading cause of death globally and in particular in the Eastern Mediterranean region (EMR). The relationship between early feeding practices and CVD remains to be fully established. Aim: To examine the relationship between early infant feeding practices as risk factors of death from CVD with a focus on high blood pressure (HBP) in the 22 countries of the EMR. Methods: First: global and regional data were compiled for deaths from CVD, HBP, nutritional deficiencies. Second: data from the EMR countries were compiled for adult obesity, high cholesterol (HC) and blood sugar (HBS) and pollution. Countries from the EMR were divided into high and low risk by HBP and biochemical data. Third: deaths from wasting, stunting, non-exclusive and discontinued breastfeeding and nutritional deficiencies including anemia, vitamin A deficiency, low bone mineral density and Zinc deficiency, were compared in both groups. Fourth: a small scale i...
Preliminary data from demographic and health surveys on infant feeding in 20 developing countries
The Journal of nutrition, 2007
This study describes infant feeding practices in developing countries, specifically complementary liquids and foods in the first year of life. Data were compiled from Demographic and Health Surveys conducted from 1999 to 2003. We analyzed data from those countries with available data, including results for child-level 24-h and 7-d food and fluid intakes. We used datasets from 20 countries with information on >35,000 infants categorized by age: 0-6 and 6-12 mo. For analysis, we grouped data for fluids other than breast milk as water, other milk (e.g., tinned, powdered, animal), infant formula, and other liquids (e.g., fruit juice, herbal tea, sugar water). All specific solid foods were grouped as any solid foods. We present data on breast-feeding and maternal-reported fluid and solid intake by infants in a 24-h period, for individual countries, and in a pooled analysis. Pooled data show that 96.6% of 0- to 6- and 87.9% of 6- to 12-mo-old infants were currently breast-fed. Reported...
Indian Journal of Community Health
Background: Infant and young child feeding is a key area to improve child survival and promote healthy growth and development. NFHS-4 2015-16 reveals improvement in EBF from 46.4% (NFHS-3) to 54.9% in India. Improvement is less in urban area (46.8%) as compared to rural area (54.2%). NFHS 4 reveals decline in EBF from 51.3% (NFHS-3) to 41.6% in Uttar Pradesh. Aims & Objectives: To compare the finding of feeding practices and nutritional status between urban and rural children. Settings and Design: Conducted in the field practice areas of Rural and Urban Health training centre of Muzaffarnagar Medical College. A list of all the registered children up to two years of age was obtained. Period of study was one year. Methods and Material: The sample size calculated using prevalence for urban and rural at 12% permissible error of P. The total sample size (250+ 660) 910 was taken. Statistical analysis used: The data analysed using StatCalc version 8.2.2 software. Results: 43.6% of the chil...