Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep (original) (raw)
Related papers
Effects of Ewe Feeding System on Fatty Acid Profile of Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2013
Feeding strategies to design the fatty acid profile of sheep milk and cheese
Revista Brasileira de Zootecnia, 2014
Fish Oil Fortification of Soft Goat Cheese
Journal of Food Science, 2012
Fatty Acids Composition and Sensory Properties of Lamb Meat Fed on Steppe and Highland Pastures
Asian Journal of Animal Sciences, 2017
Journal of Agricultural and Food Chemistry, 2010
Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
Foods
Fatty Acid Content and Composition of Turkish Beef and Lamb at Retail
Turk. J. Vet. Anim. Sci, 2009
Introductory Chapter: Cheese as a Natural Functional Food
IntechOpen eBooks, 2024
RAFAEL ALEXANDER RAMOS SALCEDO
Journal of Agricultural and Food Chemistry, 2009
Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
Journal of Food and Nutrition Research, 2014
Journal of Dairy Science, 2018
Determination of Free Fatty Acids in Sausage Meat
Bulletin UASVM Agriculture, 2010
Production of Volatile Fatty Acids from cheese whey with immobilized cells
Improvement of the quality of buffalo's milk soft cheese by camel's whey protein concentrate
Journal of Advanced Veterinary and Animal Research, 2019
A comparative study of the fatty acid profiles in commercial sheep cheeses
Grasas y Aceites, 2014
Enzyme and Microbial Technology, 2005
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Journal of Food and Dairy Sciences
Lipid profile of commercial beef cuts from grazing, suckling calves
Grasas y Aceites, 2009
MEAT AND OTHER ANIMAL-DERIVED FOODS AS SOURCES OF n-3 FATTY ACIDS
Nutrition and Climate Change: Major issues confronting the meat industry
Development of reduced-fat cheeses with the addition of Agave fructans
International Journal of Dairy Technology, 2016
Composition of the Water-Soluble Fraction of Different Cheeses
Journal of Agricultural and Food Chemistry, 2003
Dietetics, 2024
Free amino acid profile during ripening of ewe's milk cheese from the Croatian island Krk
International Journal of Dairy Technology, 2013
Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids
Animal Feed Science and Technology, 2006
The oligopeptides of sweet and acid cheese whey
Le Lait, 1997