9th ICABR International Conference on Agricultural Biotechnology: Ten Years Later Ravello (Italy), July 6 to July 10, 2005 The Impact of Agro-Biotechnology on … (original) (raw)
Related papers
This article is a broad assessment of the effect of biotechnology on canola in Canada. We examine the effects of biotechnology on the canola industry in terms of area, varieties, and yields, as well as the returns to research and firm-level benefits. Evidence of the privatization of the canola industry is seen in the dominance of the private sector in the registration of new canola varieties. The latest development in the sector is the dominance of a few private firms, which raises new concerns.
Biotechnology, Crop R and Public Policy: The Case of Canola
Athens Journal of Business & Economics
The importance of IPRs (Intellectual Property Rights) in enhancing investment in research related to crop biotechnology is explored through an updated review of the evidence related to canola in Canada. Relevant past work on the rise of private investment in canola is examined and recent updates are presented. The case for continued public investment in crop research even for a crop with significant IPR protection is discussed theoretically and recent and past evidence related to this theory is explored. The benefit of the biotechnology applied to canola to farmers, to plant breeders, to the health of Canadians and to the environment are examined and confirmed.
Managing the value of new-trait varieties in the canola supply chain in Canada
Supply chain management: an …, 2004
The adoption of biotechnology-assisted breeding has caused a proliferation of new traditional and transgenic crop varieties-with both input and output traits. Meanwhile, increasing demands for products with low quality variations are forcing the grains and oilseeds industries worldwide to investigate and experiment with identify preserved production and marketing (IPPM) systems. This study identifies the drivers, classifies the structures, examines the governance systems and estimates the relative economic costs and benefits of various IPPM systems that have evolved in the Canadian canola industry. The systems vary significantly depending on whether they are managing input-or output-based traditionally bred or biotechnology-based traits.
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2019
Increased investment in agricultural research could contribute to sustainable development goals and benefit farmers, consumers, the environment, and the economy. This paper provides recent evidence and a critical assessment of the evolving Canadian canola crop development and innovation policy and compares it to the wheat and pulse sectors that differ in degree of biotechnology adoption, seeded acreage, intellectual property rights, and private sector involvement. This study also assesses how crop characteristics and technological changes affect future optimal public policy. A number of innovation policies are discussed that could stimulate further growth within the crop sector. K E Y W O R D S biotechnology, canola, crops, public policies and regulations, pulses, R&D, wheat Un investissement accru dans la recherche agricole pourrait contribuer aux objectifs de développement durable et profiter aux agriculteurs, aux consommateurs, à l'environnement et à l'économie. Ce document fournit des preuves récentes et une évaluation critique de l'évolution de la politique canadienne en matière de développement et d'innovation des cultures de canola et le compare aux secteurs du blé et des légumineuses à grains qui diffèrent par le degré d'adoption de la biotechnologie, la superficie ensemencée, les droits de propriété intellectuelle et la participation du secteur privé. Cette étude évalue également l'incidence des caractéristiques des cultures et des changements technologiques sur les futures politiques publiques optimales. Un certain nombre de politiques d'innovation susceptibles de stimuler la croissance future du secteur des cultures commerciales sont discutées.
Private-Public R in the Development of the Canola Industry in Canada
Innovation, Technology, and Knowledge Management, 2017
Canola has emerged as one of the world's largest and most important edible oil crops through a mix of government action, private investment, farmer organization, and industry engagement. For the most part, the key activities have been led by or undertaken in Canada, not traditionally viewed as one of the agrifood innovation powerhouses. In many ways, this case represents the best of adoption theory in practice. Purposeful research partnerships and teams led to innovative product attributes that needed regulatory approval, then farmer acceptance, industry adaptation, and consumer demand. This has involved a nested set of investment and engagement processes that over the past 40 years have variously brought forth new varieties with improved agronomic and nutritional properties, new biotechnology traits, and a range of industrial and pharmaceutical attributes, all while maintaining both a role for producers in the research system and significant competition in the research, seed, marketing, and food processing sectors. Along the way, the industry has had to develop a range of new systems, including industry-managed identitypreserving production and marketing systems and strict segregation structures.
Canola cultivar mixtures and rotations do not mitigate the negative impacts of continuous canola
Canadian Journal of Plant Science, 2015
Harker, K. N., O'Donovan, J. T., Turkington, T. K., Blackshaw, R. E., Lupwayi, N. Z., Smith, E. G., Dosdall, L. M., Hall, L. M., Kutcher, H. R., Willenborg, C. J., Peng, G., Irvine, R. B. and Mohr, R. 2015. Canola cultivar mixtures and rotations do not mitigate the negative impacts of continuous canola. Can. J. Plant Sci. 95: 1085–1099. High-frequency canola (Brassica napus L.) rotations increase canola production risks. From 2008 to 2013, direct-seeded experiments involving several variations of continuous canola were compared with wheat (Triticum aestivum L.) and field pea (Pisum sativum L.) rotated with canola at five western Canada locations. Continuous canola rotations involved sequences of different herbicide-resistant canola and two-cultivar mixtures of herbicide-resistant canola from different sources in the same year. Fertilizers, herbicides, and insecticides were applied as required for optimal production of all crops. Rotating herbicide-resistant canola types over yea...