Cross-linked tannase-carbon nanotubes composite in elevating antioxidative potential of green tea extract (original) (raw)
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Exploring the Chemical Sensitivity of a Carbon Nanotube/Green Tea Composite
ACS nano
Single-walled carbon nanotubes (SWNTs) possess unique electronic and physical properties, which make them very attractive for a wide range of applications. In particular, SWNTs and their composites have shown a great potential for chemical and biological sensing. Green tea, or more specifically its main antioxidant component, epigallocatechin gallate (EGCG), has been found to disperse SWNTs in water. However, the chemical sensitivity of this SWNT/green tea (SWNT/EGCG) composite remained unexplored. With EGCG present, this SWNT composite should have strong antioxidant properties and thus respond to reactive oxygen species (ROS). Here we report on fabrication and characterization of SWNT/EGCG thin films and the measurement of their relative conductance as a function of H 2 O 2 concentrations. We further investigated the sensing mechanism by Fourier transform infrared (FTIR) spectroscopy and field-effect transistor measurements (FET). We propose here that the response to H 2 O 2 arises from the oxidation of EGCG in the composite. These findings suggest that SWNT/green tea composite has a great potential for developing simple resistivity-based sensors.
International Journal of Food Science & Technology, 2017
Summary The antioxidant activities of native- and tannase-treated green tea extracts along with their major polyphenol components were investigated. The polyphenolic content and composition of the tea before and after tannase treatment were determined by liquid chromatography coupled with mass spectrometry (LC-MS). Approximately 99% of the (−)-epigallocatechin gallate (EGCG) and (−)-epicatechin gallate (ECG) in green tea extract were converted by tannase to (−)-epigallocatechin (EGC) and (−)-epicatechin (EC), respectively, after 30 min. Biotransformed green tea exhibited a significantly higher DPPH˙ radical scavenging activities than native green tea (EC50 value of 0.024 ± 0.001 and 0.044 ± 0.001 mg mL−1, respectively). Kinetic parameters such as scavenging rate and stoichiometry were calculated. The rate of DPPH˙ radical scavenging activities for tannase-treated green tea extract was shown to be higher than native green tea extract.
Preparative Biochemistry & Biotechnology, 2018
Immobilization of cross-linked tannase on pristine multiwalled carbon nanotubes (MWCNT) was successfully performed. Cross-linking of tannase molecules was made through glutaraldehyde. The immobilized tannase exhibited significantly improved pH, thermal, and recycling stability. The optimal pH for both free and immobilized tannase was observed at pH 5.0 with optimal operating temperature at 30°C. Moreover, immobilized enzyme retained greater biocatalytic activities upon 10 repeated uses compared to free enzyme in solution. Immobilization of tannase was accomplished by strong hydrophobic interaction most likely between hydrophobic amino acid moieties of the glutaraldehyde cross-linked tannase to the MWCNT.
Potentialities of Tannase-Treated Green Tea Extract in Nutraceutical and Therapeutic Applications
Applied Biochemistry and Biotechnology, 2024
Green tea has garnered widespread interest in the past decades due to its content of health-beneficial polyphenols and catechins, besides reportedly exhibiting activities for the prevention, and possibly treatment, of many modern-life-associated afflictions. Hence, the functional food potential of health-beneficial beverages such as green tea is widely and commercially promoted. Biotransformation of green tea extract using enzymes such as tannase ostensibly enhances its beneficial well-being properties and disease-preventing functionalities. The tannase-treated green tea catechins may exhibit enhanced, amongst others, antioxidant, anti-tumour, anti-wrinkle, anti-inflammatory, anti-obesity and anti-sarcopenia properties compared to native green tea extract. Nonetheless, the health benefits and therapeutic and toxicological effects associated with these compounds, before and after tannase treatment, present a scientific gap for detailed studies. Accordingly, the review surveys the literature from the late twentieth century until the year 2023 related to the aforementioned important aspects.
Encapsulation of tannase for the hydrolysis of tea tannins
Enzyme and Microbial Technology, 2001
Tannase was encapsulated in alginate, chitosan, carrageenan or pectin gel matrices, and in the case of alginate, coated with high or low molecular weight chitosan to reduce enzyme release. Cross-linking with glutaraldehyde also improved enzyme retention. Active enzyme preparations were obtained, although carrageenan gels were unstable in tea. Tannase activity was evaluated by reduction in centrifugable (flocculated) tea solids, and a reduction in tea cream measured turbidimetrically after removal of flocculated solids. Tannin interactions with the polysaccharide gels increased the level of centrifugable solids (flocculent) in the tea. An optimum bead formulation consisted of an alginate core, coated with chitosan and cross-linked with glutaraldehyde. Both core and coating materials contained active enzyme. Beads were prepared in a single step procedure involving extrusion of alginate/tannase solution into a hardening bath containing tannase-loaded, chitosan solution. Tannase retained hydrolytic activity through three successive batch cycles, for a total period of 39h processing, and tea cream was visibly removed by treatment with the immobilized tannase. Activity remained stable during 1-month bead storage under refrigeration.
Carbon, 2015
Synthesis, characterization, and stabilization tests of two antioxidant (AO) functionalized multi-walled carbon nanotubes (MWCNTs) are presented. Antioxidizing di-tert-butylphenol groups are covalently bonded via two different linkers to the ends and defect sites of MWCNTs. A 40 wt.% degree of chemical functionalization is realized by oxidizing pristine MWCNTs using acid treatment and subsequent catalyzed coupling with the amine-functionalized AOs. Additionally, preparation and full characterization of both AOs, including a five-step synthesis approach with an overall yield of 35%, is described. We show that MWCNT-grafted AOs compounded with isotactic and amorphous polypropylene have moderate or no stabilizing effect against oxidative stress, depending on the method of stabilizer addition. Further, we examine the reason for this weak effect and prove the mechanism of hindered action experimentally.
Catalytic activities of tannase covalently linked to amino-functionalized carbon nanotubes
Chemical Engineering Communications , 2024
Immobilized Aspergillus ficuum tannase on amino-functionalized multiwalled carbon nanotubes (A-MWCNT) was assembled through glutaraldehyde-mediated covalent coupling to produce a stable biocatalyst nanocomposite. The effective binding of tannase on the surface of A-MWCNT was evaluated and authenticated by spectroscopic signature signals and morphological differences, before and after enzyme coupling. Both free- and immobilized tannase showed optimal catalytic activities at pH 5.0 and 35 °C, with the immobilized tannase exhibiting enhanced thermostability compared to the soluble enzyme. The immobilized tannase preparation was also found to be reusable up to five cycles, with 66% of initial enzyme activity retained thereafter. The enzyme-carbon nanotube composite preparation allows for bioconversion to be accomplished in a bioreactor with a smaller footprint.
Antioxidant Single-Walled Carbon Nanotubes
Journal of the American Chemical Society, 2009
Single-walled carbon nanotubes (SWCNTs) and ultrashort SWCNTs (US-SWCNTs) were functionalized with derivatives of the phenolic antioxidant, butylated hydroxytoluene (BHT). By using the oxygen radical absorbance capacity (ORAC) assay, the oxygen radical scavenging ability of the SWCNT antioxidants is nearly 40 times greater than that of the radioprotective dendritic fullerene, DF-1. In addition, ORAC results revealed two divergent trends in the antioxidant potential of SWCNTs, depending on the type of functionalization employed. When existing pendant sites on US-SWCNTs were further functionalized by either covalent or noncovalent interactions of the existing pendant sites with a BHT derivative, the amount of BHT-derivative loading proportionately increased the overall antioxidant activity. If, however, functionalization occurred via covalent functionalization of a BHT-derivative directly to the SWCNT sidewall, the amount of BHT-derivative loading was inversely proportional to the overall antioxidant activity. Therefore, increasing the number of pendant sites on the SWCNT sidewalls by covalent functionalization led to a concomitant reduction in ORAC activity, suggesting that the nanotube itself is a better radical scavenger than the BHT-derivatized SWCNT. Cytotoxicity assays showed that both nonfunctionalized and BHTderivatized SWCNTs have little or no deleterious effect on cell viability. Therefore, SWCNTs may be attractive agents for antioxidant materials and medical therapeutics research.
Journal of Pharmacy and Pharmacology, 2010
Objectives To prove the possibility of covalently functionalizing multi-walled carbon nanotubes (CNTs) by free radical grafting of gallic acid on their surface with the subsequent synthesis of materials with improved biological properties evaluated by specific in-vitro assays. Methods Antioxidant CNTs were synthesized by radical grafting of gallic acid onto pristine CNTs. The synthesis of carbon nanotubes was carried out in a fixed-bed reactor and, after the removal of the amorphous carbon, the grafting process was performed. The obtained materials were characterized by fluorescence and Fourier transform infrared spectroscopy (FT-IR) analyses. After assessment of the biocompatibility and determination of the disposable phenolic group content, the antioxidant properties were evaluated in terms of total antioxidant activity and scavenger ability against 2,2′-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl and peroxyl radicals. Finally the inhibition activity on acetylcholinesterase was eva...
Chemical Engineering Communications, 2018
In this study, we report the adsorption of benzene and toluene from water using rarely reported tannin adsorbents. Tannin gel and tannin powder were synthesized by adding formaldehyde to green tea extract, while iron nanoparticles were synthesized by the addition of FeSO4 · 7H2O. The surface morphology of the synthesized adsorbents was determined using SEM and FTIR prior to application to contaminated water. The results show up to 88% removal of benzene and toluene in a batch system after 30 min of reaction time, with a higher rate of removal of toluene compared to benzene. A low pH value of 2 had an adverse effect on the tannin gel, reducing the total adsorption of benzene to approx. 37.5%. On the other hand, iron nanoparticles were least affected by the pH with an adsorption of 62.9% for benzene and 83.3% for toluene.